Article Per Year (5 Year)
p-Index From 2020 - 2025
0.61
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This Author published in this journals
All Journal JCRS (Journal of Community Research and Service) Sustainable Civil Building Management and Engineering Journal
Ardianti, Syahna Dwi
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Civil Engineering, Building, Construction & Architecture Education Engineering Social Sciences

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Lanscape Architecture of Culinary Tourism Objects In Paddy Field Areas Syam, Fariz Harindra; Andriana, Melly; Ardianti, Syahna Dwi
Journal of Community Research and Service Vol 7, No 2: July 2023
Publisher : Universitas Negeri Medan

Show Abstract | Download Original | Original Source | Check in Google Scholar | DOI: 10.24114/jcrs.v7i2.45744

Abstract

This study focuses on the landscape architecture of culinary tourism objects in the paddy field area of Desa Kota Pari. The research aims to explore the potential of utilizing the natural and cultural elements of the site to create attractive and sustainable culinary tourism experiences.The study follows a qualitative descriptive approach, starting with an inventory stage to collect data on the existing conditions of the research location. Information about the unique motifs and ornaments of Desa Kota Pari is also gathered for the design and development concepts.The collected data is analyzed, considering physical and environmental, demographic, economic, and cultural aspects. From this analysis, various design and development concepts are formulated. These concepts include spatial zoning, tourist facilities, hardscape and softscape elements reflecting the local culture.Using 2D CAD applications and Photoshop, a site plan is created for the Pematang Sawah area, complemented by 3D visualizations. The research findings emphasize the potential of the paddy field area as a culinary tourism destination. By integrating the natural and cultural elements into the design, a sustainable and engaging experience can be created.
Design Study of Al-Amin Living Lab Main Plaza and Industrial Park Sampe Cita Village, Glugur Rimbun Area Syam, Fariz Harindra; Wisdianti, Dara; Andriana, Melly; Ardianti, Syahna Dwi
Sustainable Civil Building Management and Engineering Journal Vol. 1 No. 4 (2024): October
Publisher : Indonesian Journal Publisher

Show Abstract | Download Original | Original Source | Check in Google Scholar | DOI: 10.47134/scbmej.v1i4.3253

Abstract

The main objective of designing Plaza Utama Al-Amin Living Lab and Industrial Park in Sampe Cita Village, Kutalimbaru Sub-district, is to efficiently utilize open space according to the needs of the desired activities. By designing outdoor furniture that supports these activities, Plaza Utama is expected to function as a communal space for social and cultural activities while maintaining environmental sustainability and beauty. Research was conducted at this location for one year using a qualitative descriptive method, collecting data directly from the field. The design results explained that the Main Plaza of Al-Amin Living Lab and Industrial Park applies the principles of sustainable architecture using environmentally friendly materials and designs that blend with nature. Climate-responsive technologies, such as rainwater capture systems and the adaptation of building forms to the environment, are also integrated. Plants were selected based on their suitability for Indonesia's tropical climate. This design concept refers to the area master plan, ensuring alignment with the grand vision of Al-Amin Living Lab and Industrial Park Master Plan.
Lanscape Architecture of Culinary Tourism Objects In Paddy Field Areas Syam, Fariz Harindra; Andriana, Melly; Ardianti, Syahna Dwi
Journal of Community Research and Service Vol. 7 No. 2: July 2023
Publisher : Universitas Negeri Medan

Show Abstract | Download Original | Original Source | Check in Google Scholar | DOI: 10.24114/jcrs.v7i2.45744

Abstract

This study focuses on the landscape architecture of culinary tourism objects in the paddy field area of Desa Kota Pari. The research aims to explore the potential of utilizing the natural and cultural elements of the site to create attractive and sustainable culinary tourism experiences.The study follows a qualitative descriptive approach, starting with an inventory stage to collect data on the existing conditions of the research location. Information about the unique motifs and ornaments of Desa Kota Pari is also gathered for the design and development concepts.The collected data is analyzed, considering physical and environmental, demographic, economic, and cultural aspects. From this analysis, various design and development concepts are formulated. These concepts include spatial zoning, tourist facilities, hardscape and softscape elements reflecting the local culture.Using 2D CAD applications and Photoshop, a site plan is created for the Pematang Sawah area, complemented by 3D visualizations. The research findings emphasize the potential of the paddy field area as a culinary tourism destination. By integrating the natural and cultural elements into the design, a sustainable and engaging experience can be created.
Co-Authors Andriana, Melly Dara Wisdianti Syam, Fariz Harindra