Article Per Year (5 Year)
p-Index From 2021 - 2026
0.61
P-Index
This Author published in this journals
All Journal Jurnal Riset Rumpun Ilmu Kesehatan (JURRIKES) Nursing Applied Journal
Amando Sinaga
Unknown Affiliation
Health Professions Medicine & Pharmacology Nursing Public Health

Published : 3 Documents Claim Missing Document
Claim Missing Document
Check
Articles

Found 3 Documents
Search

 1 
Gambaran Pengetahuan Keluarga Tentan Pola Makan Resiko Penyakit Hipertensi di Tanjung Muda Dudun III Kecamatan Air Putih Batu Bara Tahun 2024 Evi Pani Simarmata; Grytta Tondang; Maga Siringo-Ringo; Amando Sinaga
Nursing Applied Journal Vol. 2 No. 4 (2024): October : Nursing Applied Journal
Publisher : LPPM STIKES KESETIAKAWANAN SOSIAL INDONESIA

Show Abstract | Download Original | Original Source | Check in Google Scholar | DOI: 10.57213/naj.v2i4.411

Abstract

Diet is a description or daily eating habits that characterize a person and are important behaviors that can influence a person's nutrition. This is because the food and drinks consumed will affect a person's nutrition. Knowledge also provides understanding to families, especially in caring for family members with hypertension in terms of serving foods that are recommended, those that are avoided and those that are not recommended. As well as daily habits that can trigger increased blood pressure. Aim: To find out the picture of family knowledge about eating patterns, risk of hypertension in Dusun III, Tanjung Muda Village, Air Putih Subdistrict, Batubara Regency, Year. Research Method uses a quantitative design with approaches to empirical studies to collect, analyze and display data in numerical form (numbers), rather than narrative. The sample in the study was 66 families. The sampling technique uses purposive sampling, which is a sample determination technique by selecting samples from the population according to what the researcher desires. Instrument: The instrument used is a questionnaire. The results of the study found that the frequency distribution of family knowledge about the frequency of food for hypertension was that of the 66 respondents, the majority were in the good category, 58 respondents (87.9%) and the minority in the fair category, 8 respondents (12.1%), the distribution of the frequency of eating patterns in the disease. hypertension, that of the 66 respondents, the majority were in the poor category, 35 respondents (53.0%) and the minority in the sufficient category, 8 respondents (12%). Suggestions: The results of this research can be used as a basis for developing further research in expanding the assessments that have been carried out, especially regarding family knowledge about eating patterns.
Gambaran Karakteristik Penyakit Demografi Diabetesmelitus pada Pasien di Rumah Sakit Santa Elisabeth Medan Tahun 2024 Ayu Devitasari Simanjuntak; Indra Hizkia P; Magda Siringo-ringo; Amando Sinaga
Nursing Applied Journal Vol. 2 No. 4 (2024): October : Nursing Applied Journal
Publisher : LPPM STIKES KESETIAKAWANAN SOSIAL INDONESIA

Show Abstract | Download Original | Original Source | Check in Google Scholar | DOI: 10.57213/naj.v2i4.412

Abstract

Diabetes Mellitus is a serious disease that lasts a long time and causes disturbances in the body's metabolism, characterized by high blood sugar levels that exceed normal limits. The general aim of this research is to determine the characteristics of diabetes mellitus patients. This type of research uses total sampling, with a total of 121 respondents. The results of the research show that the characteristics of the Diabetes Mellitus patient age group are 19-39 young adults 4 respondents (3.3%), 40-59 adults 48 (39.7%), <60 elderly 69 respondents (57%). Characteristics based on gender are 75 respondents (62.0%) female, 46 respondents (38%) male. Categories based on occupation were housewives with 43 respondents (35.5%), entrepreneurs 30 respondents (24.8%), retired 20 respondents (16.5%), private sector 14 people (11.6%), farmers 8 people (6.6%), civil servants 5 people (4.1%), k. pln 1 person (8%). Characteristics based on high school education 72 respondents (59.9%), S1 37 respondents (30.6%), SMP 8 respondents (6.6%), DIII 4 people (3.3%). Based on education, namely Protestant 77 respondents (63.6%), Catholic 28 respondents (23.1%), Muslim 13 respondents (10.7%), Buddhist 3 respondents (2.5%). Based on education, Batak Toba 60 respondents (49.6%), B. Karo 36 respondents, B. Mandailing 5 respondents (5.4%), B. Simalungun 4 respondents (3.3%) Chinese 5 respondents (4.1%) , India 1 respondent (1%), Java 6 respondents (5.0%) Nias, 4 respondents (3.3%). It is hoped that it can increase knowledge and motivation about the importance of the role of nurses in managing diabetes mellitus both from the aspect of understanding the concept of self-care behavior and quality of life in diabetes mellitus sufferers.
Overview of the Knowledge Level of Ninth-Grade female Students Regarding the Prevention of Anemia at SMP Putri Cahaya Medan Rusmauli Lumban Gaol; Gryytha Tondang; Amando Sinaga; Meilin Angelia Simarmata
JURNAL RISET RUMPUN ILMU KESEHATAN Vol. 4 No. 3 (2025): Desember : Jurnal Riset Rumpun Ilmu Kesehatan
Publisher : Pusat riset dan Inovasi Nasional

Show Abstract | Download Original | Original Source | Check in Google Scholar | DOI: 10.55606/jurrikes.v4i3.6742

Abstract

Anemia is a medical condition characterized by a lower-than-normal number of red blood cells or hemoglobin levels in the blood. This results in a reduced ability of the blood to carry oxygen throughout the body. Consequently, individuals with anemia may experience various symptoms such as fatigue, dizziness, and shortness of breath. The main causes of anemia are generally due to a lack of knowledge about this condition and deficiencies in nutrients such as iron.The purpose of this study is to determine the level of knowledge among ninth-grade female students regarding the prevention of anemia and their ability to prevent it. This study uses a descriptive research method, focusing on describing the level of knowledge of ninth-grade female students about the prevention of anemia.The study uses the Total Sampling method as the sampling technique, which means that all members of the population are included as respondents. Therefore, the number of respondents in this study is equal to the total population of female students, which are 54 individuals. Data collection is conducted using a closed-ended questionnaire consisting of 20 items covering indicators such as the definition of anemia, its etiology, signs and symptoms, treatment, and prevention.The results of the study show that knowledge regarding the definition of anemia is in the good category for 35 respondents (64.8%), knowledge about etiology is in the fair category for 35 respondents (64.8%), knowledge of signs and symptoms was in the fair category for 45 respondents (83.3%), knowledge about treatment is in the good category for 33 respondents (61.1%), and knowledge of prevention is in the fair category for 32 respondents (59.3%).It is hoped that by increasing the knowledge of ninth-grade female students about the prevention of anemia, schools and health workers can work together to carry out regular health education.
Co-Authors Ayu Devitasari Simanjuntak Evi Pani Simarmata Grytta Tondang Gryytha Tondang Indra Hizkia P Maga Siringo-Ringo Magda Siringo-ringo Meilin Angelia Simarmata Rusmauli Lumban Gaol