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Perjanjian perkawinan menurut perundang-undangan di Indonesia Hannan, Abd.; Herlina , Herlina
AS-SAKINAH Vol 2 No 1 (2024): Vol 2 No 1 Februari 2024
Publisher : Prodi Hukum Keluarga Islam Fakultas Syari'ah Universitas Islam Zainul Hasan Genggong Probolinggo

Show Abstract | Download Original | Original Source | Check in Google Scholar | DOI: 10.55210/jhki.v1i2.336

Abstract

This research is motivated by an explanation of marriage with the laws in Indonesia that discuss marriage agreements. According to imam shafi'i if a man marries a girl or widow by ordering a dowry of one thousand on condition that the wife may leave the husband's house whenever she wants or on condition that the husband may not take her out of his country or on condition that the husband may not mix her with another woman. If the marriage has already taken place, then the husband may do so and not fulfill the condition again, then the marriage remains valid but the condition is void. Meanwhile, the marriage agreement according to Indonesian law does not only regulate property issues and the consequences of marriage but also the rights and obligations of both parties as long as the agreement does not conflict with the limits of the law. Marriage is a permanent relationship between two people that is recognized as legitimate by the community concerned based on the applicable marriage regulations. Depending on the local culture, the form of marriage can vary and its purpose can vary as well. But generally marriage is exclusive and recognizes the concept of infidelity as a violation of marriage. This research was conducted to examine marital agreements in the perspective of Indonesian law. This research is conducted with a normative approach to analysis using primary and secondary materials presented qualitatively using the deductive method to get conclusions. The result of this study is that the juridical marriage agreement of the existence of the marriage agreement is that it does not cancel the existing marriage contract. The conclusion is that based on the descriptions described thoroughly, this research can be concluded that the marriage agreement made by the prospective husband and the prospective wife at the time or before the marriage is held which is legalized by the marriage registrar as regulated in Law number 1 of 1974 Article 29, emphasizes that the contents of the agreement must not violate the boundaries of law, religion and decency, meaning that it can be about anything.
The Feed Conversion Ratio and Feed Digestibility of Feed Substituted with Azolla microphylla Meal for Tilapia Fry Herlina , Herlina; Mulyani, Sri; Budi, Sutia
Agrikan Jurnal Agribisnis Perikanan Vol. 18 No. 1 (2025): Agrikan: Jurnal Agribisnis Perikanan
Publisher : Fakultas Pertanian, Universitas Muhammadiyah Maluku Utara

Show Abstract | Download Original | Original Source | Check in Google Scholar | DOI: 10.52046/agrikan.v18i1.2496

Abstract

The high cost of commercial fish feed and the limited availability of highly nutritious, cost-effective, and environmentally friendly feed ingredients pose challenges in producing high-quality tilapia fingerlings (Oreochromis niloticus). The efficiency of nutrient absorption in fish digestion and growth performance is generally evaluated through the feed conversion ratio (FCR) and digestibility values. This study aimed to determine the effect of substituting commercial feed with fermented Azolla microphyll meal on the proximate composition and digestibility of tilapia fingerlings. The study was conducted from June to July 2024 at the Tanabangka Village Fish Hatchery Unit, Bajeng Barat District, Gowa Regency, and at the Brackishwater Preliminary Aquaculture Research Laboratory in Maros. The research employed a completely randomized design with four treatments and three replicates. The treatment groups were as follows: A) 100% commercial feed as control, B) 25% commercial feed and 75% Azolla meal, C) 50% commercial feed and 50% fermented Azolla microphyll meal, and D) 75% commercial feed and 25% fermented Azolla microphylla meal. The results showed that fermented Azolla microphyll meal can serve as a viable alternative to commercial feed. A feed composition of 50% commercial feed and 50% fermented Azolla microphylla meal yielded an FCR of 1.37±0.05. Meanwhile, combining 75% commercial feed with 25% fermented Azolla microphyll meal produced total and protein digestibility values of 84.51±0.78% and 92.47±0.59%, respectively. These findings suggest that integrating fermented Azolla microphylla into feed formulations can enhance nutrient utilization efficiency and reduce dependence on commercial feed in tilapia aquaculture.
Formulation and Evaluation of Body Lotion Preparation from Ethanol Extract of Avocado Leaves (Persea americana Mill.) as Antioxidant with DPPH Method Simanjuntak, Putri Nuraimun; Herlina , Herlina; Aritonang, Barita; Harahap, Hasni Yaturramadhan
Jurnal FARMASIMED (JFM) Vol 8 No 1 (2025): Jurnal Farmasimed (JFM)
Publisher : Fakultas Farmasi Institut Kesehatan Medistra Lubuk Pakam

Show Abstract | Download Original | Original Source | Check in Google Scholar | DOI: 10.35451/hf00qs72

Abstract

Skin damage is a common problem that can affect appearance and health. Excessive exposure to free radicals from UV rays is one of the main causes of skin damage, the use of body lotions containing natural antioxidant compounds is very important to protect the skin from these effects. Avocado leaves (Persea americana Mill.) have been known to contain antioxidant chemicals that are good for skin protection, one of which is flavonoids. The purpose of this study was to determine whether avocado leaf body lotion preparations can function as antioxidants and to develop body lotion preparations that meet the evaluation test requirements. The research stages included the preparation of simple drugs, the preparation of avocado leaf extract, the test of antioxidant functional groups with UV-Vis and FTIR spectroscopy, the preparation of avocado leaf ethanol extract body lotion, the evaluation of body lotion preparations, and the testing of antioxidant activity of body lotions using the DPPH method. The results of the phytochemical analysis revealed the presence of tannins, alkaloids, saponins, and flavonoids. Avocado leaf extract body lotion was formulated in four concentration variations (0%, 2%, 4%, and 6%). All formulas meet SNI, with a pH of 7 and a spreadability of between 5-7 cm. Antioxidant activity tests showed a decreasing IC50 value with increasing extract concentration: 12.4643 µg/mL (2%), 4.6300 µg/mL (4%), and 1.1065 µg/mL (6%), which are categorized as very strong. The formulation with a concentration of 6% showed stronger activity. The conclusion of this study indicates that lotion made from avocado leaf extract has the potential as a skin care product with very strong antioxidant capabilities.
Pelatihan Kreativitas dan Tanggung Jawab Santri melalui Kegiatan Kerajinan Tangan (Soft Skill) di Maahad Tahfiz Arabic Al-Gontory Lil Banat Selangor Malaysia Mustaqim, Ismail; Raharjo, Raharjo; Herlina , Herlina; Riyanto, Riyanto; Primarnie , Amie; Zumida, Alvina Chaerunniza; Khairunnisa, Khairunnisa; Wardani, Nurariana Ayu; Sulistiyani, Tya; Fuardi , Marzul
El-Mujtama: Jurnal Pengabdian Masyarakat  Vol. 5 No. 6 (2025): El-Mujtama: Jurnal Pengabdian Masyarakat 
Publisher : Intitut Agama Islam Nasional Laa Roiba Bogor

Show Abstract | Download Original | Original Source | Check in Google Scholar | DOI: 10.47467/elmujtama.v5i6.10212

Abstract

Soft skill development is an essential part of pesantren education, aiming to foster creativity, independence, and teamwork among students. One of the implementations of this development was carried out through a handicraft program using simple materials such as ice cream sticks, flannel fabric, hot glue, candles, lighters, and additional decorative items. This program was carried out by the national PKM IAI team from Bogor at Maahad Tahfiz Arabic Al Gontory Lil Banat, involving 45 students divided into 10 groups, each consisting of 4–5 members. The activity was implemented within 90 minutes of crafting time, followed by a 5-minute presentation session for each group to showcase their work. The results of the activity showed that the students were able to produce various creative handicrafts with aesthetic value by utilizing simple materials. Moreover, this program successfully enhanced students’ teamwork, creativity, and communication skills through group discussions and presentations. It also increased their confidence in presenting their work in front of peers. Therefore, handicraft activities not only foster creativity but also serve as an effective medium for developing soft skills that are highly relevant to students’ future lives.