Article Per Year (5 Year)
p-Index From 2020 - 2025
0.23
P-Index
This Author published in this journals
All Journal Jurnal Rekayasa dan Manajemen Sistem Industri
Pudyastuti, Fajrina Farida
Unknown Affiliation
Computer Science & IT Decision Sciences, Operations Research & Management Economics, Econometrics & Finance Industrial & Manufacturing Engineering Mathematics

Published : 1 Documents Claim Missing Document
Claim Missing Document
Check
Articles

Found 1 Documents
Search

 1 
ANALISIS KEAMANAN PANGAN MENGGUNAKAN METODE GOOD MANUFACTURING PRACTICE (GMP) DAN HAZARD ANALYTICAL CRITICAL CONTROL POINT (HACCP) PADA PENGOLAHAN COKELAT DI PT KAKAO BHINNEKA SEJAHTERA (MOODCO) Pudyastuti, Fajrina Farida; Setyanto, Nasir Widha
Jurnal Rekayasa dan Manajemen Sistem Industri Vol. 11 No. 10 (2023):
Publisher : Program Studi Teknik Industri Fakultas Teknik Universitas Brawijaya

Show Abstract | Download Original | Original Source | Check in Google Scholar

Abstract

Jika membutuhkan abstrak atau isi jurnal silahkan menghubungi author melalui e-mail fajrinaafp@gmail.com atau nazzyr_lin@ub.ac.id Dipublikasikan tanggal: 15 Desember 2023
Co-Authors Nasir Widha Setyanto