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Analyze The Strength and Weaknesses of “The Killers” Written By Ernest Hemingway Stefani, Angela; Tuminah, Tuminah
Journal of Mandalika Social Science Vol 2 No 2 (2024): Journal of Mandalika Social Science
Publisher : Mandalika Institute

Show Abstract | Download Original | Original Source | Check in Google Scholar | DOI: 10.59613/jomss.v3i1.128

Abstract

Based on the short story The Killers by Ernest Hemingway. This research aims to find out the characters and characterizations in the short story The Killers. And knowing the relationship between characters and characterizations and the strengths and weaknesses of the short story “The Killers”. This research is a descriptive qualitative research whose data source is the short story The Killers. The data collection technique is done with the simak technique by observing and taking notes on the dialog used by each character of the short story to determine the characterization of each character. The data collected is analyzed by approaching Edgar V. Robert's theory to analyze the character and characterization in the short story The Killers through what the character says about himself, what the character himself does, what other characters say about the analyzed character, and what the author says about the analyzed character. The results of this study show that the main character has 7 characters with different characters and characteristics. There are 3 types of characters in it, namely protagonists, antagonists, and tritagonists. These characters show themselves through the dialog used by each character. The contribution shown by the researcher is that this research can help in finding the strengths and weaknesses of the short story The Killers through characters and characterizations, to provide recommendations to readers to be selective in choosing age-appropriate reading.
The Influence of Customer Perceived Value on Customer Satisfaction at Yumchi Resto & Catering Harapan Indah, Bekasi Stefani, Angela; S. Soeprapto, Vishnuvardhana
Interdiciplinary Journal and Hummanity (INJURITY) Vol. 2 No. 8 (2023): INJURITY: Journal of Interdisciplinary Studies.
Publisher : Pusat Publikasi Nusantara

Show Abstract | Download Original | Original Source | Check in Google Scholar | DOI: 10.58631/injurity.v2i8.113

Abstract

Yumchi Resto & Catering Harapan Indah is one of the restaurants in Bekasi that has been able to survive due to the impact of the Covid-19 pandemic, then after the pandemic can maintain and increase its sales up to 2-fold in 2021. This significant increase makes researchers want to research the factors that influence this. The purpose of this writing is to determine the effect of customer perceived value on customer satisfaction at the Yumchi Resto & Catering Harapan Indah restaurant. This study examines the influence of customer perceived value (value that customers feel) seen from the dimensions of emotional value, price value, quality value, social value on customer satisfaction. This study uses quantitative research, namely by distributing questionnaires to find out customer opinions related to the problems studied. The number of respondents in this study were 100 respondents, using purposive sampling method, namely determining the sample based on the criteria or knowledge of the sample taker. Methods of data analysis using simple linear regression with the SPSS program. The results of the study with the t test show that customer perceived value with the emotional value dimension has a positive and insignificant impact on customer satisfaction of 0.799; variable customer perceived value with the dimension of price value has a significant influence on customer satisfaction of 0.045; the customer perceived value variable with the quality value dimension has a negative impact and an insignificant effect on customer satisfaction of 0.601; and the customer perceived value variable with the social value dimension has a positive and insignificant impact on customer satisfaction of 0.739. Based on the results, it was briefly concluded that on the dimensions of Customer Perceived Value which is composed of Price Value, Social Value, Emotional Value, and Quality Value simultaneously or partially, the significance does not have an impact on Yumchi Resto & Catering Harapan Indah customer satisfaction. As for partially, the dimensions of Emotional Value, Quality Value, and Social Value have no significant impact on Yumchi Resto & Catering Harapan Indah customer satisfaction. However, the Price Value dimension has a significant impact on consumer satisfaction at Yumchi Resto & Catering Harapan Indah. This means that customers have a sense of satisfaction from Yumchi Resto & Catering Harapan Indah based on the price value applied. Efforts to increase customer satisfaction at Yumchi Resto & Catering can be carried out based on private values so that consumers can maintain their choice and trust in Yumchi Resto & Catering Harapan Indah, Bekasi and can recommend it to others