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Analisis Keefektifan Kolam Ikan Lele sebagai Pembersih Kandang Ayam Pak Gatot Blitar Dicko Syah Purnama Putra; Abdur Rahman
EBISMAN eBisnis Manajemen Vol. 2 No. 2 (2024): June : Ebisnis Manajemen
Publisher : Fakultas Ekonomi & Bisnis, Universitas Nusa Nipa

Show Abstract | Download Original | Original Source | Check in Google Scholar | DOI: 10.59603/ebisman.v2i2.402

Abstract

This research examines the innovative and sustainable management of waste from layer chicken farms carried out in Kendalrejo Village, Srengat District, Blitar Regency. The aim is to provide effective solutions to address the environmental impact of poultry farming activities. The method used was field research with purposive sampling technique, collecting primary and secondary data through observation and interviews, as well as qualitative descriptive analysis. The results showed that the creation of catfish ponds under the chicken coops is an environmentally friendly and economically profitable solution. Chicken manure is utilized as feed for catfish, while collaboration with fishing pond entrepreneurs opens up new business opportunities. This initiative was supported by the local community and the Regional Management Agency, accelerating the recovery of environmental conditions, and strengthening social relations between the community and farm managers. This research contributes to increasing literacy and inspiration for farm owners by providing information on creating catfish ponds as an effective and sustainable waste management solution.
Persepsi Pelaku UMKM Industri Halal terhadap Implementasi Kebijakan Pajak UMKM : Pendekatan Fenomenologi Iffan Al-Faris; Dicko Syah Purnama Putra; Mashudi Mashudi
Maslahah : Jurnal Manajemen dan Ekonomi Syariah Vol. 3 No. 1 (2025): Januari : Jurnal Manajemen dan Ekonomi Syariah
Publisher : STAI YPIQ BAUBAU, SULAWESI TENGGARA

Show Abstract | Download Original | Original Source | Check in Google Scholar | DOI: 10.59059/maslahah.v3i1.1938

Abstract

This research examines the perceptions of MSME actors regarding the implementation of MSME tax policies in Indonesia, The aim of the research is to explore in depth the perceptions of MSME actors towards tax policy and identify the factors that influence it. The research method used is qualitative phenomenology, with data collection through in-depth interviews with MSME actors. The research results show a diversity of perceptions, ranging from positive views which see policies as supporting business formalization and opening access to financing facilities, to negative views which see them as an additional burden, especially for businesses with thin margins. Factors that influence perceptions include the level of tax knowledge, business experience, characteristics of the business sector, access to information, and the ability to utilize technology. The research conclusions emphasize the need for a more nuanced and adaptive approach in the formulation and implementation of MSME tax policy. The government needs to consider the diverse characteristics and needs of the MSME sector, increase tax education and outreach, and improve the accessibility of tax information and services. Continuous dialogue between policy makers and MSME actors is needed to develop an effective tax system in increasing state revenues and supporting the growth of the MSME sector.
Optimalisasi Sistem Sertifikasi Halal Indonesia Untuk Mendukung Standar Internasional dan Kepuasan Konsumen Global Alfiana Yustia; Ahmad Sidiq; Dicko Syah Purnama Putra; Muhammad Ersya Faraby; Hawa Gazani
Jurnal Inovasi Ekonomi Syariah dan Akuntansi Vol. 3 No. 1 (2026): Januari: Jurnal Inovasi Ekonomi Syariah dan Akuntansi
Publisher : Asosiasi Riset Ekonomi dan Akuntansi Indonesia

Show Abstract | Download Original | Original Source | Check in Google Scholar | DOI: 10.61132/jiesa.v3i1.1910

Abstract

This study discusses the effectiveness of Indonesia's halal certification system in supporting international standards and increasing global consumer satisfaction. The study uses a descriptive qualitative method with a case study approach to analyze the implementation of the national halal certification system. The results show that the halal certification system has strengthened legal protection and consumer confidence in halal products through synergy between BPJPH, MUI, and LPH. However, there are still challenges in harmonizing halal standards between countries and increasing the recognition of Indonesian certification at the global level. The digitization of the certification process and integration with international standards are considered important to accelerate services and enhance the credibility of the national system. This study recommends strengthening collaboration among stakeholders, international halal diplomacy, and technology-based system innovation so that Indonesia can compete globally and play a role as a world halal certification center