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All Journal Jurnal Ilmiah Manajemen Kesatuan Master Manajemen
R Taufiq Nur Muftiyanto
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Decision Sciences, Operations Research & Management Economics, Econometrics & Finance Social Sciences

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Transformational Leadership, Organizational Culture, and Religious Values Impact on Employee Performance R Taufiq Nur Muftiyanto; Dodik Jatmika
Jurnal Ilmiah Manajemen Kesatuan Vol. 13 No. 5 (2025): JIMKES Edisi September 2025
Publisher : LPPM Institut Bisnis dan Informatika Kesatuan

Show Abstract | Download Original | Original Source | Check in Google Scholar | DOI: 10.37641/jimkes.v13i5.4131

Abstract

The hospitality industry in Sumedang faces challenges such as low hotel occupancy and declining restaurant revenues, highlighting the need for effective leadership and a strong organizational culture to improve employee performance. This study aims to examine the influence of transformational leadership on employee performance through organizational culture, with religious values as a moderating factor. A quantitative approach was employed, collecting data from 115 supervisory and managerial employees using a five-point Likert scale questionnaire. Purposive sampling ensured participants were permanent employees with at least one year of experience. Data were analyzed using structural equation modeling (SEM) via SmartPLS. The results indicate that transformational leadership positively shapes organizational culture, which in turn enhances employee performance. Moreover, religious values strengthen the relationship between organizational culture and performance by fostering ethical behavior. In conclusion, promoting transformational leadership and a supportive organizational culture, aligned with religious values, can effectively enhance employee performance and provide practical strategies for improving service quality in Sumedang’s hospitality sector.
Pengaruh Harga Produk, Kualitas Produk dan Lokasi Pada Keputusan Pembelian Wedrink di Surakarta Risma Nur Pratiwi; Intan Yunitasari; R Taufiq Nur Muftiyanto; Rayhan Gunaningrat
Master Manajemen Vol. 2 No. 1 (2024): Master Manajemen
Publisher : Fakultas Ekonomi & Bisnis, Universitas Nusa Nipa

Show Abstract | Download Original | Original Source | Check in Google Scholar | DOI: 10.59603/masman.v2i1.277

Abstract

At present, a growing number of consumers exhibit discerning behavior in their consumption habits, carefully selecting the products they desire and require. Consequently, companies and entrepreneurs need to demonstrate increased intelligence and innovation in crafting products aligned with consumer preferences. This study aim to investigate and assess the impact of price product, product quality, and location on the purchasing decisions of WeDrink customers in Surakarta. Data collection involved the distribution of questionnaires to respondents who had previously bought WeDrink products in Surakarta. The sample size for this study comprised 125 respondents. Multiple linear regression analysis was employed as the data analysis method, utilizing SPSS 26 software. The research findings are categorized into four main points. First, the price of the product doesn’t significantly affect purchasing decisions for WeDrink in Surakarta. Second, product quality significantly influences the purchasing decisions of WeDrink consumers in Surakarta. Third, the location also holds significant sway over WeDrink purchasing decisions in Surakarta. Fourth, the combined impact of product price, product quality, and location influences the purchasing decisions of WeDrink consumers in Surakarta.
Co-Authors Dodik Jatmika Intan Yunitasari Rayhan Gunaningrat Risma Nur Pratiwi