Article Per Year (5 Year)
p-Index From 2020 - 2025
0.408
P-Index
This Author published in this journals
All Journal Seminar Nasional Teknik Kimia Kejuangan
Ivana, Cheryn
Unknown Affiliation
Biochemistry, Genetics & Molecular Biology Chemical Engineering, Chemistry & Bioengineering Engineering Environmental Science

Published : 2 Documents Claim Missing Document
Claim Missing Document
Check
Articles

Found 2 Documents
Search

 1 
Metode Ekstraksi dan Karakterisasi Kitosan Dari Limbah Seafood : Kajian Pustaka Ivana, Cheryn; Husin, Amelia S; Setiawati, Agustina
Prosiding Seminar Nasional Teknik Kimia "Kejuangan" 2023: PROSIDING SNTKK 2023
Publisher : Seminar Nasional Teknik Kimia "Kejuangan"

Show Abstract | Download Original | Original Source | Check in Google Scholar

Abstract

Seafood waste is one of the common sources for chitosan production, such as crustaceans (shrimp, crab, and sea shells), squid cartilage, and others. Chitosan is a cationic biodegradable polymer which is biocompatible and has nontoxic properties to be applied in biological system. Chitosan, degraded from chitin, widely is used for drug delivery, tissue engineering (bone scaffold), food (coating film), agriculture (protection from harmful microorganisms), and pharmacological therapy such as an antibacterial agent for the human body. Chitosan is extracted with various methods such as chemical extraction, biological extraction, and microwave radiation extraction. Tthe characterization of chitosan can be known by percent yield, organoleptic test, dissolution, water content, and FTIR spectroscopy. The purpose of this review article is to overview the chitosan extraction method from environmental waste including the advantages and disadvantages of each method.
Metode Ekstraksi dan Karakterisasi Kitosan Dari Limbah Seafood : Kajian Pustaka Ivana, Cheryn; Husin, Amelia S; Setiawati, Agustina
Prosiding Seminar Nasional Teknik Kimia "Kejuangan" 2023: PROSIDING SNTKK 2023
Publisher : Seminar Nasional Teknik Kimia "Kejuangan"

Show Abstract | Download Original | Original Source | Check in Google Scholar

Abstract

Seafood waste is one of the common sources for chitosan production, such as crustaceans (shrimp, crab, and sea shells), squid cartilage, and others. Chitosan is a cationic biodegradable polymer which is biocompatible and has nontoxic properties to be applied in biological system. Chitosan, degraded from chitin, widely is used for drug delivery, tissue engineering (bone scaffold), food (coating film), agriculture (protection from harmful microorganisms), and pharmacological therapy such as an antibacterial agent for the human body. Chitosan is extracted with various methods such as chemical extraction, biological extraction, and microwave radiation extraction. Tthe characterization of chitosan can be known by percent yield, organoleptic test, dissolution, water content, and FTIR spectroscopy. The purpose of this review article is to overview the chitosan extraction method from environmental waste including the advantages and disadvantages of each method.
Co-Authors Agustina Setiawati Husin, Amelia S