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All Journal JITMI (Jurnal Ilmiah Teknik dan Manajemen Industri)
Wismantoro, Sindhu
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Engineering Industrial & Manufacturing Engineering Materials Science & Nanotechnology Mechanical Engineering

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Optimasi Produktivitas di Brightness Bakery & Cake: Strategi Pengukuran Kerja untuk Standarisasi Waktu Sihar, Ojakma; Supriyono, Supriyono; Wismantoro, Sindhu; Agung, Kurniawan; Fatoni, Ahmad
JITMI (Jurnal Ilmiah Teknik dan Manajemen Industri) Vol. 7 No. 1 (2024): JITMI
Publisher : Universitas Pamulang

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Abstract

Efficiency in work is identified through fast completion with high quality. Working time measurement is an evaluation tool to assess the duration required by an experienced operator to complete a task. The aim of this research is to determine the use of study methods in measuring work, to determine the amount of normal time and standard time. Data collection method obtained directly from the measurements taken. Meanwhile, the data analysis method uses the time study method. The results of this research are for calculating standard time in the bread production process using the Factor rating based on the Westinghouse table which is 014 so that the total normal time (Wn) obtained is 249.39 minutes for the eight work elements. In calculating the standard time (Wb), the company's policy allowance factor is 5% (0.05) so that the standard time obtained is 261.85 minutes for one production batch. Keywords: Production Efficiency, Production Time, Normal Time, Standard Time
Co-Authors Agung Kurniawan Ahmad Fatoni Supriyono Supriyono Tumanggor, Ojakma Sihar Panaili