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All Journal Agricore: Jurnal Agribisnis dan Sosial Ekonomi Pertanian Unpad Agriecobis : Journal of Agricultural Socioeconomics and Business Jumat Pertanian: Jurnal Pengabdian Masyarakat AGARICUS: Advances Agriculture Science & Farming Sigmagri Jurnal Agrifoodtech Mikroba: Jurnal Ilmu Tanaman, Sains dan Teknologi Pertanian
Hariri, Rif'an
Unknown Affiliation
Agriculture, Biological Sciences & Forestry Biochemistry, Genetics & Molecular Biology Chemistry Decision Sciences, Operations Research & Management Economics, Econometrics & Finance Environmental Science Industrial & Manufacturing Engineering Social Sciences Other

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 1 
Analysis on the Added Value of Excelsa Coffee (Coffea liberica var. dewevrei) in Wonosalam, Jombang Hariri, Rif'an; Harini, Noor; Sutawi
Agriecobis : Journal of Agricultural Socioeconomics and Business Vol. 6 No. 02 (2023): October
Publisher : Universitas Muhammadiyah Malang

Show Abstract | Download Original | Original Source | Check in Google Scholar | DOI: 10.22219/agriecobis.v6i02.26079

Abstract

The district of Wonosalam in Jombang, Indonesia, harbors significant potential in the agribusiness sector, with a particular focus on Excelsa coffee. Excelsa coffee is currently being cultivated with the vision of establishing it as a signature commodity of Wonosalam. This study is dedicated to analyzing the value transformation that occurs during the conversion of coffee cherries into green beans, further processing of green beans into roasted beans, and providing recommendations for enhancing added value. The study employed a purposive sampling technique, with data analysis conducted using the Hayami method. Nineteen respondents engaged in Excelsa coffee processing participated in the study. The findings of this study demonstrate that the conversion of cherries into Excelsa coffee green beans and the subsequent transformation of green beans into roasted beans indeed contribute to increased value. Specifically, the added value of green beans for Excelsa coffee amounts to IDR 1,153 per kilogram, while the added value for red-picked Excelsa coffee reaches IDR 4,458 per kilogram. Furthermore, the added value of Random Excelsa coffee roast beans is calculated at IDR 12,525 per kilogram, with red-picked Excelsa coffee roast beans achieving an added value of IDR 35,525 per kilogram. To further enhance the added value of Excelsa coffee, improvements can be made in post-harvest quality and downstream processing of coffee.
Peramalan Harga Beras Premium dan Medium Di Provinsi Jawa Timur Dengan Metode Triple Exponential Smoothing Hariri, Rif'an
Sigmagri Vol. 5 No. 1 (2025): Juni
Publisher : Program Studi Agribisnis

Show Abstract | Download Original | Original Source | Check in Google Scholar | DOI: 10.32764/sigmagri.v5i1.1552

Abstract

Harga beras tidak stabil dan cenderung berubah-ubah setiap periode. Terdapat berbagai faktor yang menyebabkan harga beras berubah-ubah. Perubahan harga beras akan menimbulkan gejolak dikalangan masyarakat. Tujuan penelitian ini adalah meramalkan harga beras di tingkat penggilingan di masa yang akan datang sebagai langkah antisipasi kenaikan harga beras. Dengan adanya antisipasi kenaikan harga beras akan mampu mengambil langkah alternatif jika sewaktu – waktu harga beras melonjak tajam. Berdasarkan hasil peramalan harga beras premium bulan April hingga Desember di tahun 2025 cenderung berfluktuasi. Peramalan dengan menggunakan ,metode aditive maupun multiplikatif cenderung menunjukkan trend kenaikan. Hasil peramalan ini menunjukkan bahwa sepanjang bulan April hingga Desember tahun 2025 terdapat potensi harga beras premium diluar jangkauan masyarakat. Harga beras medium periode april hingga desember 2025 mengalami kenaikan tajam. Pada periode tersebut belum ada yang menyentuh angkan Rp 12.000. Harga beras medium berdasarkan metode aditive dengan multiplikatif mempunyai hasil yang berbeda. Peramalan menggunakan metode aditive harga beras berkisar antara Rp 12.000 hingga 15.000 sedangkan pada metode multiplikatif harga beras antara Rp 13.000 hingga Rp 20.000.
Sosialisasi Konsep Pertanian Modern di MA Nizhamiyah Ploso Sebagai Upaya Regenerasi Petani Hariri, Rif'an
Jumat Pertanian: Jurnal Pengabdian Masyarakat Vol. 6 No. 2 (2025): Agustus
Publisher : LPPM Universitas KH. A. Wahab Hasbullah

Show Abstract | Download Original | Original Source | Check in Google Scholar | DOI: 10.32764/abdimasper.v6i2.6032

Abstract

Ploso sub-district is part of the Jombang district, which has potential in the agricultural sector. Currently, in the Ploso sub-district, there is a problem in the form of slowing farmer regeneration. The younger generation is not very interested in the agricultural sector. This phenomenon can be seen from the number of farmer household heads in Ploso Sub-district, which is the lowest in Jombang District. This needs to be done to increase the interest of the younger generation in the agricultural sector. The methods used in this community service are presentations and direct interviews. The results obtained show that most students at MA Nizhamiyah Ploso hold the view that agriculture is limited to planting crops on land. After socialization, the majority of students are of the view that the agricultural sector can also generate profits if managed properly. They also have an interest in the farming sector
The Social Profile of Farmers On Pest Control’s Techniques In Rice Plant at Plosoklaten Susanti, Ambar; Anshori, Moh; Nasiruddin, Mohamad; Hariri, Rif'an
AGARICUS: Advances Agriculture Science & Farming Vol. 5 No. 1 (2025): June
Publisher : LPPM Universitas KH. A. Wahab Hasbullah

Show Abstract | Download Original | Original Source | Check in Google Scholar | DOI: 10.32764/agaricus.v5i1.5975

Abstract

Jarak Village, located in the Plosoklaten Subdistrict, exhibits considerable promise in the agricultural sector. It has potential to contribute the local economy through the production of food crops, horticulture, and livestock. Of these potential benefits, the food crop sector stands out, particularly in regard to rice production. The purpose of this study was to determine the relationship between age, education level, length of farming business with integrated pest control in rice plants.This research was conducted from October 2024 - January 2025. The analysis of the data was executed through the implementation of the rank Spearman method. The relationship between the age of respondents and pest control techniques on rice plants showed insignificant results in Jarak Village, Plosoklaten District, Kediri. A non-significant relationship was identified between education and pest control techniques in rice plants in Jarak Village, Plosoklaten District, Kediri. A substantial correlation has been identified between the duration of agricultural practices involving pest management techniques in rice plants in Jarak Village, Plosoklaten District, Kediri Regency
ANALISIS KINERJA EKSPOR OLAHAN KAKAO INDONESIA DI PASAR GLOBAL Hariri, Rif'an
Jurnal Agrifoodtech Vol. 4 No. 2 (2025): Desember : Jurnal Agrifoodtech
Publisher : Universitas 17 Agustus 1945 Semarang

Show Abstract | Download Original | Original Source | Check in Google Scholar | DOI: 10.56444/dheah575

Abstract

Cocoa fruit is one of the crops with a long history in Indonesia. Cocoa powder and chocolate are among the export commodities processed from cocoa fruit. Currently, cocoa product exports fluctuate annually. The challenges faced in cocoa product exports are diverse. This study aims to analyze the performance of cocoa product exports in the global market. The data used in this study was obtained from UN Comtrade and the Central Statistics Agency (BPS) from 2006 to 2024. The methods used in this study include Revealed Symmetric Comparative Advantage (RSCA) and Export Competitiveness Index (ECI). The results show that the export performance of cocoa powder is relatively good, while that of chocolate is not so good. This is based on the RSCA and ECI values of cocoa powder, which are better than those of chocolate. The average RSCA value of cocoa powder is 0.62, while the average RSCA value of chocolate is -0.93. The average ECI value for cocoa powder is 0.95 and the average ECI value for chocolate is 0.97. One of the factors contributing to the good export performance of cocoa powder is that the export value of cocoa powder is higher than that of chocolate. Strict safety standards in export destination countries also pose a barrier to chocolate exports
ANALISA DAYA SAING KOPI INDONESIA DIANTARA BRAZIL, VIETNAM DAN KOLOMBIA Hariri, Rif'an
Agricore: Jurnal Agribisnis dan Sosial Ekonomi Pertanian Unpad Vol 10, No 2 (2025): Agribisnis dan Sosial Ekonomi Pertanian
Publisher : Departemen Sosial Ekonomi Faperta Unpad dan Perhepi Komisariat Bandung

Show Abstract | Download Original | Original Source | Check in Google Scholar | DOI: 10.24198/agricore.v10i2.64092

Abstract

Abstrak Daya saing kopi selama beberapa tahun terakhir mengalami penurunan. Selain berdampak pada pendapatan negara penurunan daya saing ini menyebabkan keberadaan kopi Indonesia pada perdagangan internasional rawan tergantikan oleh Brazil, Vietnam, dan Kolombia di tingkat internasional. Tujuan penelitian ini adalah menganalisis posisi daya saing kopi Indonesia diantara Brazil, Vietnam, dan Kolombia. Metode yang digunakan adalah Revealed Comparative Advantage (RCA), Revealed Symetris Comparative Advantae (RSCA), Export Competitiveness Indeks (ECI) dan Export Product Dynamics (EPD). Data yang digunakan diperoleh dari UN Comtrade pada periode 2016 hingga 2023 dan Badan Pusat Statistik. Hasil yang diperoleh menunjukkan bahwa secara umum daya saing kopi Indonesia masih dibawah Brazil, Vietnam dan Kolombia. Kopi Indonesia yang mempunyai daya saing tergolong kuat hanya jenis kopi green bean tanpa dekafeinasi dan juga kopi olahan. Faktor kualitas dan kuantitas berpengaruh terhadap rendahnya daya saing kopi Indonesia dibandingkan dengan Brazil, Vietnam dan Kolombia. Untuk meningkatkan daya saing kopi Indonesia perlu berfokus pada peningkatan kualitas dan kuantitas kopi.Kata kunci: kopi, daya saing, ekspor, impor. AbstractCoffee competitiveness has declined over the past few years. In addition to having an impact on state revenues, this decline in competitiveness has made the presence of Indonesian coffee in international trade vulnerable to being replaced by Brazil, Vietnam and Colombia at the international level. The purpose of this study is to analyze the position of Indonesian coffee competitiveness among Brazil, Vietnam, and Colombia. The methods used are Revealed Comparative Advantage (RCA), Revealed Symetric Comparative Advantae (RSCA), Export Competitiveness Index (ECI) and Export Product Dynamica (EPD). The data used was obtained from UN Comtrade for the period 2016 to 2023 and the Central Bureau of Statistics. The results obtained show that in general, Indonesia's coffee competitiveness is still below Brazil, Vietnam and Colombia. Indonesian coffee that has strong competitiveness is only green bean coffee without decaffeination and processed coffee. Quality and quantity factors affect the low competitiveness of Indonesian coffee compared to Brazil, Vietnam and Colombia. To improve the competitiveness of Indonesian coffee, it is necessary to focus on improving the quality and quantity of coffee.Keywords: coffee, competitiveness, export, import.
PENGARUH BAURAN PEMASARAN TERHADAP KEPUASAN KONSUMEN DALAM PEMBELIAN DAGING AYAM BROILER DI TOKO AFCO FRESH JOMBANG Sihabudin, Mohammad Alwi; Chusnah, Miftachul; Sukma, Septi Ambar Indraningtia; Khasan, Umar; Hariri, Rif'an
Sigmagri Vol. 5 No. 2 (2025): Desember
Publisher : Program Studi Agribisnis

Show Abstract | Download Original | Original Source | Check in Google Scholar | DOI: 10.32764/sigmagri.v5i2.1567

Abstract

Seiring dengan naiknya pendapatan perkapita penduduk, maka kebutuhan akan protein hewani bagi masyarakat juga meningkat. Salah satunya adalah Ayam pedaging (broiler) yang merupakan salah satu komoditi unggas yang memberikan kontribusi besar dalam memenuhi kebutuhan protein asal hewani bagi masyarakat Indonesia. Tujuan penelitian ini adalah untuk mengetahui pengaruh bauran pemasaran terhadap kepuasan konsumen dalam pembelian daging ayam broiler di Toko Afco Fresh Jombang. Penelitian ini menggunakan Uji Instrumen, Uji Asumsi Klasik, Analisis Linear Berganda dan Uji Hipotesis. Hasil dari penelitian menujukkan bahwa Variabel produk berpengaruh positif dan signifikan terhadap kepuasan konsumen. Dengan nilai t hitung variabel produk 23,559 > 1,985 nilai t tabel, dengan signifikansi sebesar 0,001 < 0,05; Variabel harga tidak berpengaruh positif dan signifikan terhadap kepuasan konsumen. Dengan nilai t hitung variabel harga -1,067 < 1,985 nilai t tabel, dengan signifikansi sebesar 0,289 > 0,05; Variabel promosi berpengaruh positif dan signifikan terhadap kepuasan konsumen. Dengan nilai t hitung variabel promosi. 3,255 > 1,985 nilai t tabel, dengan signifikansi sebesar 0,002 < 0,05; Variabel lokasi berpengaruh positif dan signifikan terhadap kepuasan konsumen. Dengan nilai t hitung variabel lokasi 3,658 > 1,985 nilai t tabel, dengan signifikansi sebesar 0,000 < 0,05.
Analisis Tingkat Konsentrasi dan Struktur Pasar Komoditas Lada pada Perdagangan Internasional Hariri, Rif'an; Azhar Irvana Gangsar
Mikroba : Jurnal Ilmu Tanaman, Sains Dan Teknologi Pertanian Vol. 2 No. 3 (2025): December: Mikroba : Jurnal Ilmu Tanaman, Sains Dan Teknologi Pertanian
Publisher : Asosiasi Riset Ilmu Tanaman Dan Hewan Indonesia

Show Abstract | Download Original | Original Source | Check in Google Scholar | DOI: 10.62951/mikroba.v2i3.554

Abstract

Pepper is currently not only used to meet daily needs but also as an export commodity. Indonesian pepper exports generate foreign exchange for the country. Currently, international competition for pepper exports is increasingly fierce. An evaluation of the level of market competition and the structure of the pepper market at the international level is necessary. The methods used to analyze the level of competition concentration and market structure are the Concentration Ratio of Biggest Four (CR4) and the Herfindahl-Hirschman Index (HHI). The types of pepper discussed in this study are white pepper with HS code 090411 and black pepper with HS code 090412. The results obtained indicate that both black and white pepper tend to be in an oligopoly market structure with a relatively high level of competition. Such market conditions are a distinct advantage for Indonesia, as there are not too many competitors while buyers or enthusiasts are quite high. A striking difference occurs in the international black pepper trade. In the black pepper trade, Indonesia is not classified as a country with the largest market share.
Co-Authors Anshori, Moh Azhar Irvana Gangsar Chusnah, Miftachul Khasan, Umar Nasiruddin, Mohamad Noor Harini Septi Ambar Indraningtia Sukma Sihabudin, Mohammad Alwi Susanti, Ambar Sutawi