Article Per Year (5 Year)
p-Index From 2020 - 2025
0.23
P-Index
This Author published in this journals
All Journal JURNAL BESEMAH
Della Triananda
Unknown Affiliation
Religion Aerospace Engineering Agriculture, Biological Sciences & Forestry Arts Humanities Astronomy Automotive Engineering Biochemistry, Genetics & Molecular Biology Chemical Engineering, Chemistry & Bioengineering Chemistry Civil Engineering, Building, Construction & Architecture Computer Science & IT Control & Systems Engineering Decision Sciences, Operations Research & Management Dentistry Earth & Planetary Sciences Economics, Econometrics & Finance Education Electrical & Electronics Engineering Energy Engineering Environmental Science Health Professions Immunology & microbiology Industrial & Manufacturing Engineering Languange, Linguistic, Communication & Media Law, Crime, Criminology & Criminal Justice Library & Information Science Materials Science & Nanotechnology Mathematics Mechanical Engineering Medicine & Pharmacology Neuroscience Nursing Physics Public Health Social Sciences Transportation Veterinary Other

Published : 1 Documents Claim Missing Document
Claim Missing Document
Check
Articles

Found 1 Documents
Search

 1 
Edukasi Pembuatan Permen Jelly Dari Buah Okra (Abelmoschus Esculentus L.) Untuk Pencegahan Penyakit Diabetes Melitus Di Sma 7 Plus Kota Bengkulu Dharmayanti, Luky; Herlina; Sesi Hervitriwita; Agnes Monica; Della Triananda; Yoserizal Sesar
JURNAL BESEMAH Vol. 3 No. 1 (2024): JANUARI-JUNI
Publisher : Gayaku Publisher

Show Abstract | Download Original | Original Source | Check in Google Scholar | DOI: 10.58222/jurnalbesemah.v3i1.369

Abstract

Okra (Abelmoschus esculentus L.) Is a plant that comes from the malvacae family which is known as lady finger. okra also contains phenols and flavonoids which have antioxidant and anti-diabetic effects, the fiber contained in okra is suitable for processing as a chewy textured food such as jelly drink.The purpose of this service is for students of SMAN 7 Bengkulu city to know the benefits of okra fruit and its processing in the form of jelly candy which can prevent diabetes mellitus.The method used in this service is by distributing brochures and questionnaires to students of SMAN 7 Bengkulu City and brief material presentations about okra fruit and its processing.The results of the activity obtained were 27 students who liked the taste of jelly candy and 3 students who didn't like it.There were 23 students who liked the aroma and 7 students did not like the aroma.There were 17 students who liked the color and 13 students liked the color a little.
Co-Authors Agnes Monica dharmayanti, luky dharmayanti Herlina Sesi Hervitriwita Yoserizal Sesar