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Strategi Food Estate Sebagai Solusi Keamanan Pangan Alifya, Hafizha; Silvya Sari, Deasy; Yulianti, Dina
Ganaya : Jurnal Ilmu Sosial dan Humaniora Vol 7 No 2 (2024)
Publisher : Jayapangus Press

Show Abstract | Download Original | Original Source | Check in Google Scholar | DOI: 10.37329/ganaya.v7i2.2964

Abstract

The Indonesian government is committed to maintaining food security, one of which is through the implementation of the food estate program as part of strategic policies. Causal Loop Diagram and Stock and Flow Diagram in The System Dynamics method is used to analyze the relationship between food estate variables and food safety. The model used focuses on looking at the relationship between land targets and the time or year of the food estate policy program. The purpose of this study is to find out about the success of the land target set in the food estate program. The results are then analyzed according to the condition of food estate in Indonesia. Suggestions and recommendations are given regarding the implementation of the food estate system to achieve food security.
Program Makan Bergizi Gratis di Tengah Krisis Food Waste Komara, Chalila Putri; Pitriani, Siti; Silvya Sari, Deasy; Yulianti , Dina
Electronic Journal of Social and Political Sciences (E-SOSPOL) Vol. 12 No. 2 (2025): Governance, Democracy, and Political Institutions
Publisher : Rumah Jurnal, University of Jember

Show Abstract | Download Original | Original Source | Check in Google Scholar | DOI: 10.19184/e-sospol.v12i2.53789

Abstract

Fenomena food waste telah menjadi isu global yang mendesak, tercermin dalam masuknya isu ini ke dalam agenda Sustainable Development Goals (SDGs) poin ke-12 tentang konsumsi dan produksi yang bertanggung jawab. Ironisnya, di tengah upaya pengentasan kelaparan global, jutaan ton makanan justru terbuang sia-sia. Di Indonesia, peluncuran program Makan Bergizi Gratis (MBG) oleh pemerintah pada awal 2025 bertujuan untuk meningkatkan kualitas gizi anak sekolah sekaligus memperkuat ketahanan pangan. Namun, implementasi awal program ini justru memunculkan persoalan baru: meningkatnya limbah makanan akibat rendahnya kualitas dan penerimaan terhadap menu yang disediakan. Penelitian ini bertujuan untuk menganalisis dinamika pelaksanaan program MBG dalam konteks ketahanan pangan dan dampaknya terhadap krisis food waste. Menggunakan pendekatan netnografi dan analisis isi tematik, data dikumpulkan dari berbagai platform digital seperti media sosial dan portal berita daring. Hasil analisis menunjukkan adanya ketidaksesuaian antara tujuan program dan realisasi di lapangan, terutama pada dimensi akses, pemanfaatan, dan stabilitas dalam kerangka ketahanan pangan. Penelitian ini merekomendasikan evaluasi kebijakan berbasis umpan balik masyarakat serta desain ulang program pangan yang lebih partisipatif, berkelanjutan, dan peka terhadap krisis lingkungan yang ada.
The Role of Sustainable Business Practices in Achieving the SDGS: a Case Study of Rural Agricultural Communities Muttaqin, Zaenal; Silvya Sari, Deasy
Edunity Kajian Ilmu Sosial dan Pendidikan Vol. 2 No. 7 (2023): Edunity : Social and Educational Studies
Publisher : PT Publikasiku Academic Solution

Show Abstract | Download Original | Original Source | Check in Google Scholar | DOI: 10.57096/edunity.v2i7.138

Abstract

Villages have a strategic role as the smallest locus of development to support the achievement of Sustainable Development Goals (SDGs). It is focused on accelerating the achievement of SDGs by restoring the national economy. Therefore, in accelerating the achievement of sustainable development goals (SDGs), a practical role of sustainable business is needed for agricultural village communities. The method in this study is a qualitative method with an analytical descriptive approach, The data source is Library Research and other supporting literature, associated with phenomena that occur in the past, present and future. The results of this study are 1) The application of sustainable business model practices is one form of commitment of business people who are applied by having ethical governance and always contributing to economic development and not neglecting the quality of life of the workforce, local communities and surrounding communities 2) Obstacles in the implementation of Sustainable Development Goals in agricultural village communities include lack of effective land, lack of human resources, facilities, and government participation 3) Strategies in the role of agricultural village community development including Streamlining existing land, providing facilities and infrastructure, increasing human resources and optimal government participation
Health Business Sustainability in the Era of Globalization: a Reflection Analysis of Readiness and Challenges in Indonesia and the World Muttaqin, Zaenal; Silvya Sari, Deasy
Edunity Kajian Ilmu Sosial dan Pendidikan Vol. 3 No. 2 (2024): Edunity : Social and Educational Studies
Publisher : PT Publikasiku Academic Solution

Show Abstract | Download Original | Original Source | Check in Google Scholar | DOI: 10.57096/edunity.v3i2.224

Abstract

Every human being in any part of the world needs continuous health, both in normal conditions and in pandemic conditions. Health is one of the human capital that is indispensable in supporting economic development. This is because health is a prerequisite for increased productivity. Along with the development of today's era, the development of digitalization has grown rapidly. This has an impact on the sustainable health business at this time. This study aims to describe various health business challenges and opportunities that will be faced in the era of industrial globalization. This research uses a qualitative approach with a literature study method, which collects various information answering the formulation of research problems through various sources such as books and journals. The results of this study show that Globalization and climate change can be a significant influence on an economy, as happened in Indonesia and other countries. Globalization can affect policies set in the country specifically in other fields. The health industry makes all healthcare industry providers compete with each other to compete for competitive advantage amid potential health markets