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Desa Pekerja Bangunan: Pemberdayaan Masyarakat Menuju Desa Penghasil Pekerja Bangunan Profesional Dan Bersertifikat Dengan Pemasaran Jasa Online Di Kelurahan Gunungpati Agustinus Sungsang Nana Patria; Dwi Sulistiyawati; Brian Dwi Riswanto; Tabita Vinesia Damai Yanti; Wafik Nur Maulina; Adibah Sulistiyoningsih; Fariha Fatmawati Rini Nur Aini; Noor Mohammad Hatta; Immanuel Elang Artha Putra; Aleda Elly; Kevin Dwi Andriansyah; Wisnu Rahmat Penjawi; Akhmad Amiq Sauqi Adhim
Cakrawala: Jurnal Pengabdian Masyarakat Global Vol. 2 No. 4 (2023): Cakrawala: Jurnal Pengabdian Masyarakat Global
Publisher : Universitas 45 Surabaya

Show Abstract | Download Original | Original Source | Check in Google Scholar | DOI: 10.30640/cakrawala.v2i4.1861

Abstract

The needs of construction workers play a very important role in society. However, based on the results of a survey of several construction workers from Gunungpati Village, problems were found such as never having received socialization and training, not having a craftsman skills certificate, lack of interest in learning and literacy among the residents, not really knowing the construction workers from Gunungpati Village and marketing of construction worker services is still conventional. To answer these problems, PPK Ormawa BEM Faculty of Engineering, University of 17 August 1945 Semarang implemented construction worker empowerment programs in the Gunungpati sub-district such as the "Construction Worker Socialization and Training" program, "Construction Worker Certification", construction of the "Construction Education House", "Gunungpati Building Cities” and “Marketing Online Construction Worker Services”. The results obtained from the implementation of the program were that 68 construction workers had received socialization and training, 10 construction workers had BNSP light steel applicator certificates, 28 construction workers had paint applicator certificates, a construction library was built, namely the Construction Education House, an increase in interest in learning from 33 % to 74%, increase in the level of recognition of construction workers from Gunungpati sub-district from 56% to 82%, marketing of online construction worker services using 3 social media, namely Instagram, Facebook and Whatsapp, and 10 construction workers have been ordered to construction companies. Apart from that, it produces a spirit of independence and awareness of the potential of society. Formation of construction workers' associations and collaboration between implementation teams, student organizations, universities, communities, sub-districts, departments, associations, construction companies and vendors.
Pengawetan Sari Buah Mangga Arum Manis (Mangifera Indica L) Menggunakan Eugenol Ery Fatarina Purwaningtyas; Wafik Nur Maulina; Sri Mulyaningsih
Venus: Jurnal Publikasi Rumpun Ilmu Teknik  Vol. 1 No. 6 (2023): Desember : Jurnal Publikasi Rumpun Ilmu Teknik
Publisher : Asosiasi Riset Ilmu Teknik Indonesia

Show Abstract | Download Original | Original Source | Check in Google Scholar | DOI: 10.61132/venus.v1i6.196

Abstract

Sweet arum mango is one type of mango which when harvested has the highest vitamin C content of 7.53 ± 0.4 mg / 100 g. Processed sweet arum mango fruit products that have the potential to be developed are in the form of fruit juice. This is a consideration for researchers to conduct further research on the addition of eugenol preservatives with different concentrations of preservatives and storage times to produce better mango juice. Eugenol compounds have pharmacological activities as analgesics, anti-inflammatory, antimicrobial, antifungal, antiseptic, stimulant, so these compounds are widely used in the pharmaceutical industry. Based on the experimental results, optimal conditions for the use of eugenol occurred until day 2, where the addition of eugenol with treatment 3 as much as 1 ml amounted to 38.82% better when compared to other variations of eugenol addition. The addition of eugenol preservatives cannot preserve the content of vitamin C in sweet mango juice even the content of vitamin C tends to decrease. Sweet arum mango juice has a shelf life of 12 days and total dissolved solids of more than 20%, so the resulting fruit juice does not meet SNI 7382:2009.