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All Journal Jurnal Akademik Pengabdian Masyarakat Journal Serambi Engineering (JSE)
Aisah Putri Maharani
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Computer Science & IT Earth & Planetary Sciences Economics, Econometrics & Finance Education Electrical & Electronics Engineering Energy Engineering Environmental Science Industrial & Manufacturing Engineering Social Sciences

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Sosialisasi Isi Piringku : Upaya Pencegahan Stunting Pada Balita dengan Pemanfaatan Daun Kelor Robawa, Rizki Setyo Putro; Aisah Putri Maharani; Fira Fatma Salsabila; Puspita Dwi Firnanda; Intan Permatasari Fitri Agustine; Putri Amabel Carissa Pradana; Condro Widodo
JURNAL AKADEMIK PENGABDIAN MASYARAKAT Vol. 2 No. 5 (2024): September : Jurnal Akademik Pengabdian Masyarakat
Publisher : CV. KAMPUS AKADEMIK PUBLISING

Show Abstract | Download Original | Original Source | Check in Google Scholar | DOI: 10.61722/japm.v2i5.2366

Abstract

The problem of stunting among toddlers in Indonesia is still a big challenge that needs to be addressed immediately. The condition of stunting, which occurs due to a lack of nutritional intake in the womb and a lack of public knowledge about good child rearing patterns, has the potential to disrupt children's physical and cognitive development in the long term. This community service program is carried out with the aim of preventing stunting in toddlers through the socialization of "Fill My Plate" which uses Moringa leaves as a source of nutrition. The socialization was carried out in RW 06, Dukuh Sutorejo Village, Mulyorejo District, Surabaya City, and was attended by pregnant and breastfeeding mothers. The methods used include observation, socialization with presentation of material and cooking demonstrations, as well as implementation evaluation. The results show high enthusiasm from participants and increased understanding of the importance of balanced nutrition in preventing stunting. It is hoped that this program can be expanded to other areas so that more people can benefit from the information provided.
 Peningkatan Kadar Be Air Laut Untuk Mempercepat Produksi Garam Dengan Metode Evaporasi Talang Berlubang Oktavianingrum, Mursyidah; Aisah Putri Maharani; Sintha Soraya Santi; Caecilia Pujiastuti; Ketut Sumada
Jurnal Serambi Engineering Vol. 11 No. 2 (2026): April 2026
Publisher : Faculty of Engineering, Universitas Serambi Mekkah

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Abstract

Indonesia sebagai negara maritim memiliki potensi besar dalam produksi garam, namun metode konvensional masih memerlukan waktu lama untuk mencapai kadar Baume (°Be) yang sesuai dengan standar. Penelitian ini bertujuan untuk mengkaji pengaruh debit aliran, variasi diameter lubang talang, serta kondisi suhu dan kelembaban terhadap laju evaporasi air laut dengan menggunakan metode evaporasi talang berlubang. Proses penelitian dilakukan dengan memompa air laut sebanyak 250 liter pada kadar awal 4°Be ke dalam talang berlubang dengan variasi diameter lubang 0,2 cm; 0,3 cm; 0,4 cm; 0,5 cm dan 0,6 cm serta debit aliran 147,60 liter/jam; 169,20 liter/jam; 183,60 liter/jam; 194,40 liter/jam; 205,20 liter/jam. Hasil penelitian menunjukkan bahwa semakin kecil diameter lubang dan semakin besar debit aliran, maka laju evaporasi semakin tinggi. Kondisi suhu yang meningkat dan kelembaban rendah turut mempercepat penguapan. Hasil terbaik diperoleh pada diameter lubang 0,2 cm dan debit 210,9 L/jam dengan kadar akhir 23°Be, yang dapat menguapkan air hingga 206,5 liter, serta laju evaporasi 0,002176 m³/m²/s. Dengan demikian, metode evaporasi talang berlubang efektif dalam mempercepat peningkatan kadar Be air laut untuk mempercepat produksi garam, dengan peralatan yang sederhana dan mudah diaplikasikan oleh masyarakat.
Co-Authors Caecilia Pujiastuti Condro Widodo Fira Fatma Salsabila Intan Permatasari Fitri Agustine Ketut Sumada Oktavianingrum, Mursyidah Puspita Dwi Firnanda Putri Amabel Carissa Pradana Robawa, Rizki Setyo Putro Sintha Soraya Santi