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Ahmad Bagus Rohim
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Computer Science & IT Economics, Econometrics & Finance Education Industrial & Manufacturing Engineering Social Sciences

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Pemanfaatan Teknologi Aquaponik Tanaman Kangkung dan Budidaya Ikan Lele dalam Ember di Desa Gelam, Kecamatan Candi, Sidoarjo Binti Azizatun Nafi’ah; Ahmad Bagus Rohim; Desnita Mazaya Choirunisa; Fadia Hana Khairani; Fernanda Putri Jelita; Mochammad David Hardiansyah; Cyntya Dwi Permata; Sisilia Srikandi Mukti; Elvi Anggino Erzon; Reiga El Rafif; Anggie Devitasari
JURNAL AKADEMIK PENGABDIAN MASYARAKAT Vol. 2 No. 5 (2024): September : Jurnal Akademik Pengabdian Masyarakat
Publisher : CV. KAMPUS AKADEMIK PUBLISING

Show Abstract | Download Original | Original Source | Check in Google Scholar | DOI: 10.61722/japm.v2i5.2446

Abstract

Aquaponics technology integrates aquaculture and hydroponics, utilizing space and resources efficiently for fish and plant cultivation. This community service program introduces aquaponics technology based on "Budikdamber" (fish farming in a bucket) in Gelam Village, Candi District, Sidoarjo. The activity aims to enhance community skills in utilizing environmentally friendly technology and supporting local food security. The training provided involves the creation of a simple aquaponics system with catfish and water spinach, which can be implemented in small spaces. As a result, the people of Gelam Village showed high enthusiasm for this technology, demonstrating great potential for sustainable agricultural development. The implementation of this aquaponics system is expected to provide economic added value and serve as an example for other villages.
Sosialisasi Pengolahan Sampah Organik Rumah Tangga dengan Maggot BSF di Desa Gelam Kabupaten Sidoarjo Binti Azizatun Nafi’ah; Ahmad Bagus Rohim; Minanti Dwi Setianingrum; Almeyda Ashfi Raihan; Aurelia Selvira Oliviani; Maulida Choirunnisa; Elmira Zachra Putri Hamidun; Muhammad Rizqi Raihan Bakir; Satria Farras Athallansyah
JURNAL AKADEMIK PENGABDIAN MASYARAKAT Vol. 2 No. 5 (2024): September : Jurnal Akademik Pengabdian Masyarakat
Publisher : CV. KAMPUS AKADEMIK PUBLISING

Show Abstract | Download Original | Original Source | Check in Google Scholar | DOI: 10.61722/japm.v2i5.2447

Abstract

The village of Gelam village in Sidoarjo is one of the areas facing a significant problem with the accumulation of organic waste. To address this issue, this community is processing organic waste using Black Soldier Fly (BSF) maggots. The training methods include location surveys, socialization, and direct education to the community about organic waste processing using BSF maggots. The results of this activity show that the community has understood the method of processing waste using BSF maggots and is interested in conducting small-scale maggot cultivation. This activity also helps reduce organic waste accumulation and creates new job opportunities. Therefore, it is the standard of the community in Gelam village.
Cooking Class Panna cotta dan Mie dari Pakcoy sebagai Sarana Pemberdayaan Perempuan untuk Mendukung SDG 5 Binti Azizatun Nafi’ah; Ahmad Bagus Rohim; Laras Ayu Maulida Zahra; Nisa Febriyanti; Rohadatul Sabila; Putri Hana Febrian; Riesa Winanda; Noor Bagas Anggono; Salisyah Salsabilah; Salsabila Puspita Wulandari; Alvien Nosiko
JURNAL AKADEMIK PENGABDIAN MASYARAKAT Vol. 2 No. 5 (2024): September : Jurnal Akademik Pengabdian Masyarakat
Publisher : CV. KAMPUS AKADEMIK PUBLISING

Show Abstract | Download Original | Original Source | Check in Google Scholar | DOI: 10.61722/japm.v2i5.2456

Abstract

Pakcoy is a highly nutritious vegetable that has significant health benefits. This community service project aims to promote healthy eating and economic empowerment in Gelam Village by introducing innovative culinary techniques using locally grown pakcoy. Through cooking classes, participants learned to make nutritious and delicious dishes such as panna cotta and noodles using this versatile vegetable. The project successfully engaged local women, fostering a sense of community and providing them with new skills that have the potential to start their own businesses. By diversifying agricultural products and promoting value-added processing, this initiative contributes to sustainable village development and empowers women to play a more active role in the community economy.
Co-Authors Almeyda Ashfi Raihan Alvien Nosiko Anggie Devitasari Aurelia Selvira Oliviani Binti Azizatun Nafi’ah Cyntya Dwi Permata Desnita Mazaya Choirunisa Elmira Zachra Putri Hamidun Elvi Anggino Erzon Fadia Hana Khairani Fernanda Putri Jelita Laras Ayu Maulida Zahra Maulida Choirunnisa Minanti Dwi Setianingrum Mochammad David Hardiansyah Muhammad Rizqi Raihan Bakir Nisa Febriyanti Noor Bagas Anggono Putri Hana Febrian Reiga El Rafif Riesa Winanda Rohadatul Sabila Salisyah Salsabilah Salsabila Puspita Wulandari Satria Farras Athallansyah Sisilia Srikandi Mukti