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Cooking Class Panna cotta dan Mie dari Pakcoy sebagai Sarana Pemberdayaan Perempuan untuk Mendukung SDG 5 Binti Azizatun Nafi’ah; Ahmad Bagus Rohim; Laras Ayu Maulida Zahra; Nisa Febriyanti; Rohadatul Sabila; Putri Hana Febrian; Riesa Winanda; Noor Bagas Anggono; Salisyah Salsabilah; Salsabila Puspita Wulandari; Alvien Nosiko
JURNAL AKADEMIK PENGABDIAN MASYARAKAT Vol. 2 No. 5 (2024): September : Jurnal Akademik Pengabdian Masyarakat
Publisher : CV. KAMPUS AKADEMIK PUBLISING

Show Abstract | Download Original | Original Source | Check in Google Scholar | DOI: 10.61722/japm.v2i5.2456

Abstract

Pakcoy is a highly nutritious vegetable that has significant health benefits. This community service project aims to promote healthy eating and economic empowerment in Gelam Village by introducing innovative culinary techniques using locally grown pakcoy. Through cooking classes, participants learned to make nutritious and delicious dishes such as panna cotta and noodles using this versatile vegetable. The project successfully engaged local women, fostering a sense of community and providing them with new skills that have the potential to start their own businesses. By diversifying agricultural products and promoting value-added processing, this initiative contributes to sustainable village development and empowers women to play a more active role in the community economy.
Implementasi Kebijakan Kredit Usaha Rakyat Guna Mendorong Peningkatan UMKM di Kantor Cabang Non Metro Bank BRI Jakarta 3 Laras Ayu Maulida Zahra
MES Management Journal Vol. 3 No. 2 (2024): MES Management Journal 
Publisher : MES Bogor

Show Abstract | Download Original | Original Source | Check in Google Scholar | DOI: 10.56709/mesman.v3i2.337

Abstract

Kredit Usaha Rakyat (KUR) is a government policy in Indonesia initiated in 2007. KUR provides financial assistance to micro, small, and medium enterprises (MSMEs) under specific conditions and terms. The general aim of KUR is to support the Indonesian community in developing their MSMEs to progress continuously. It not only aids the community in business ventures but also contributes to Indonesia's GDP due to the significant potential of MSMEs in boosting the national economy. This study aims to understand how the implementation of the Kredit Usaha Rakyat (KUR) operates in non-metro branch offices of Bank BRI. The research employs a qualitative method involving interviews with employees at the Jakarta 3 regional office of Bank BRI, revealing that the policy's implementation has been effective.