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All Journal Jurnal Kajian Pariwisata dan Perhotelan
Ali, Abi Al-Sobar
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Economics, Econometrics & Finance Environmental Science Library & Information Science Other

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Tinjauan Tingkat Pengetahuan Hygiene Makanan Pedagang Sala Lauak Di Objek Wisata Ulakan Padang Pariaman Ali, Abi Al-Sobar; Kasmita; Susanti, Retnaningtyas; Lisna, Yuke Permata
Jurnal Kajian Pariwisata Dan Perhotelan Vol. 1 No. 3 (2024): Januari - April 2024
Publisher : CV. ITTC INDONESIA

Show Abstract | Download Original | Original Source | Check in Google Scholar | DOI: 10.62379/jkph.v1i3.802

Abstract

Abstract: This study originated from the fact that only 10% of the 40 sala lauak vendors at Ulakan Padang Tourism Object apply good food hygiene standards. This study was conducted to evaluate the level of understanding of food hygiene of food vendors in the Ulakan tourist area of Padang Pariaman. The research method used was quantitative with descriptive data. This study was conducted in Ulakan tourism destination in Padang Pariaman District. The number of participants in this study was 40 vendors operating in the Ulakan Tourism area. They became the main sample in data collection using a questionnaire based on the Guttman scale model. According to the results of the study, the level of knowledge about food hygiene at Ulakan tourist attraction in Padang Pariaman showed that 60% were in the poor category, 17% were in the moderate category, and 24% were in the good category.
Co-Authors Kasmita Retnaningtyas Susanti Yuke Permata Lisna