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Analisis Kandungan Zat Gizi dalam Pembuatan Olahan Snack Dari Ubi Jalar Ungu (Ipomoea batatas L.) Namirah Yasmine Raudah; Miftahul Khairani; M Rizki; Rizka Lucy Nadia
Journal Innovation In Education Vol. 2 No. 1 (2024): Maret : Journal Innovation in Education (INOVED)
Publisher : STIKes Ibnu Sina Ajibarang

Show Abstract | Download Original | Original Source | Check in Google Scholar | DOI: 10.59841/inoved.v2i1.734

Abstract

Purple sweet potato (Ipomoea batatas L.) is a tuber plant that has great potential in providing nutrients and energy sources for humans which is rich in carotenoids, vitamins, minerals, fiber and phytochemical compounds. The aim of this research is to analyze the content of carbohydrates, protein, fat, fiber, vitamins, minerals and other bioactive compounds in processed purple sweet potato foods. The data collection technique used is through an experimental-based qualitative approach, namely by conducting trials in the form of making a new product to become a snack called purple sweet potato balls containing chocolate which is then supported by primary and secondary data. The results obtained are that purple sweet potatoes have a lot of nutritional content consisting of 22.64% starch, fat (0.94%), protein (0.77%), fiber (3.00%), Vitamin C ( 21.43 mg/100 gr), and anthocyanins (110.51 mg/100 gr). So it can be concluded that purple sweet potatoes are useful in preventing heart disease, helping maintain body weight, preventing cancer, maintaining eye health, and minimizing the risk of inflammation.
The Effect of Performance Management on The Quality of Services in The Population and Civil Registration Services Kota Medan M Rizki; Ronald, Roy; Rambe, Saima
Jurnal Dialektika: Jurnal Ilmu Sosial Vol. 23 No. 1 (2025): Jurnal Dialektika: Jurnal Ilmu Sosial
Publisher : Pengurus Pusat Perkumpulan Ilmuwan Administrasi Negara Indonesia (PIANI)

Show Abstract | Download Original | Original Source | Check in Google Scholar | DOI: 10.63309/dialektika.v23i1.438

Abstract

This study discusses the influence of performance management on the service quality of the Department of Population and Civil Registration of Deli Serdang Regency. This study consists of two variables, namely the Independent Variable (X) Performance Management and the Bound Variable (Y) Service Quality. The purpose of this study was to determine how big the influence of performance management on the service quality of the Department of Population and Civil Registration of Deli Serdang Regency. This research was conducted at the Department of Population and Civil Registration Deli Serdang Regency. The population of this study were the employees of the Department of Population and Civil Registration of Deli Serdang Regency, amounting to 48 people. So the research sample is 48 people, if the subject is less than 100, all can be taken so that the research is a population study. Furthermore, if the subject is more than 100 it can be taken 10-15% or more. So the sample of this study amounted to 48 people (all populations were sampled). The method used in this study is a quantitative method. Data collection techniques in this study are observation, interviews (interviews), questionnaires (questionnaires), literature studies and documentation studies. The data analysis technique used product moment correlation and hypothesis significance test. To determine the significant level of the influence of performance management on the service quality of the Deli Serdang Regency Population and Civil Registration Service, a hypothesis test was carried out on r by determining the 5% significance level. Determine the test r table n=48. It is known based on data processing that the result of the r value of the product moment table with n = 48 and the 95% confidence level or 5% error is 0.284 and the r count is 0.40. Thus that r count 0.40 > r table 0.284. This means that there is a big influence between Performance Management and Service Quality. Thus the proposed hypothesis can be accepted, namely the magnitude of the influence of performance management on the service quality of the Deli Serdang Regency Population and Civil Registration Service.
SOSIOLOGI OLAHRAGA SEBAGAI SARANA PEMBENTUKAN KARAKTER ANAK MUDA Rian Andriansyah; Tito Parta wibowo; Raden Atqo; Rendi Mulyadi; Ahmad Rizal; Dafa Hakim; M Rizki; N Destriana; Zakiyah Rahman; Wahyudi Wahyudi
Jurnal Ilmiah Multidisiplin Ilmu Vol. 2 No. 3 (2025): Juni : Jurnal Ilmiah Multidisiplin Ilmu (JIMI)
Publisher : CV. Denasya Smart Publisher

Show Abstract | Download Original | Original Source | Check in Google Scholar | DOI: 10.69714/39bvy375

Abstract

Character education through sport is becoming increasingly important in the face of dynamic socio-cultural change. The sociology of sport offers an approach to understanding sport as a social phenomenon that has a broad impact on youth character building. This research uses a descriptive qualitative method to explore the role of sport in youth character building through a sociology of sport approach. The results showed that sport can be a medium for socialization, value internalization, and identity formation. Participation in sports activities can form a physically healthy, mentally strong, and morally sound young generation. However, sports can also be a space for reproduction of negative values if not balanced with constructive social values. Therefore, the sociology of sport approach can offer strategic solutions in designing sports programs that not only pursue achievements, but also form Indonesian people with character. This research is expected to contribute to the development of character education through sports and increase awareness of the importance of the sociology of sport in shaping young people with character and integrity.