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Description of High-alert Drug Storage Management in Pharmacy Installation of UNS Surakarta Hospital Pradana, Riska; Karimah, Fine Nur; Sayuti, Nutrisia Aquariushinta
Media Farmasi Indonesia Vol. 19 No. 1 (2024): Media Farmasi Indonesia
Publisher : SEKOLAH TINGGI ILMU FARMASI YAYASAN PHARMASI SEMARANG

Show Abstract | Download Original | Original Source | Check in Google Scholar | DOI: 10.53359/mfi.v19i1.224

Abstract

Errors in giving first rank drugs in the pharmaceutical field, especially high alert drugs that must be made a top priority. The purpose of this study was to describe the management of high alert drug storage at the Pharmacy Installation at UNS Surakarta Hospital. This research is a descriptive study with a cross sectional approach. Data collection techniques were carried out by direct observation using checklist sheets and interviews with pharmacists based on pharmaceutical service standards in hospitals. The analyzed data is described in the form of words. The results showed that the value of 100% high alert drug list was in the appropriate category, the high alert drug management policy was 85.7% (inappropriate category), stock card recording at the emergency room depot, outpatient and inpatient care was 85.7% and in warehouse 71.4% (inappropriate category). Labeling of high alert drugs in warehouses, emergency department depots, and 80% inpatient and 60% outpatient (categories not suitable). The layout of high alert drug storage is not suitable because inpatient care shows 80% (inappropriate category) and in warehouses, emergency rooms, and outpatient care 100% (appropriate category). Storage temperature and storage system show 100% (appropriate category). Based on the results of the study it can be concluded that the management of high alert drug storage at the Pharmacy Installation at UNS Surakarta Hospital does not meet the standards of pharmaceutical services at the Hospital.
Antioxidant Test Of Granola Bar Functional Food With Cork Fish And Beetroot (Beta Vulgaris L) As Supplementary Food To Prevent Stunting Pradana, Riska; Septiana Laksmi Ramayani
Media Farmasi Indonesia Vol. 20 No. 1 (2025): Media Farmasi Indonesia
Publisher : SEKOLAH TINGGI ILMU FARMASI YAYASAN PHARMASI SEMARANG

Show Abstract | Download Original | Original Source | Check in Google Scholar | DOI: 10.53359/mfi.v20i1.307

Abstract

Stunting generally occurs in children who have not received nutritious food intake. Sources of nutrition are not only sourced from animal protein but can also be sourced from plants. Combining high-protein foods from animal and vegetable sources will reduce stunting rates in growing children. Snack bars are a beneficial food product that provides all the essential nutrients for the body. In addition, probar consumption in Indonesia is still relatively low, and some people don’t even know it exists. These snacks are high in usable energy and contain essential nutrients. This study aims to determine the free radical-catching activity of Granola Bar Functional Food with Cork Fish and Beetroot Fruit as Supplementary Food to Prevent Stunting. Free radical scavenging activity test was conducted using the DPPH (1,1- diphenyl- 2-picrylhydrazyl) method using quercetin as the comparative compound. Antioxidant activity analysis was performed using a spectrophotometer at a wavelength of 512 nm.