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PEMANFAATAN MEDIA WHATSAP DAN SELF REQULATED TERHADAP HASIL BELAJAR AKIDAH AKHLAK DI MTs-DDI KABUPATEN BULUKUMBA Muh Yusuf T; Safei; Mayani
ISTIQRA: Jurnal Hasil Penelitian Vol. 10 No. 2 (2022): Juli - Desember 2022
Publisher : Lembaga Penelitian dan Pengabdian kepada Masyarakat (LP2M) UIN Datokarama Palu

Show Abstract | Download Original | Original Source | Check in Google Scholar | DOI: 10.24239/ist.v10i2.1741

Abstract

This research aims to determine the effect of using WhatsApp media on Akidah Akhlak learning outcomes for class VII students at Mts. DDI Baburridha Sawere, Bontoraja Village, Bulukumba Regency. This type of research is retrospective. The research population consisted of all class VII MTS DDI students, with a total sample of 40 individuals taken from the population. The results of this research show that the variables of the use of WhatsApp and self-help media have a combined influence on student learning outcomes. This research implies that students must be able to use WhatsApp media effectively, independent students must be implemented appropriately, that Madrasahs can use learning using WhatsApp media as input in efforts to improve the quality of education, and that innovation in active learning is suitable for improving learning outcomes. The morals of the Aqidah are correct
Balanced Nutrition and Nutritional Status of Early Childhood: A Descriptive Study at the Integrated Health Post (Posyandu) in Aka-Akae Village, Sidenreng Rappang Regency Maswati; Nurbaya; Rahayu; Mayani; Nurmiati; Harisma; Sumiati Kadir; Siti Nur Hasanah; Asnadia
Journal of Creative Power and Ambition (JCPA) Vol. 4 No. 01 (2026): Journal of Creative Power and Ambition (JCPA)
Publisher : CV Edujavare Publishing

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Abstract

Early childhood is a critical and sensitive golden period for meeting nutritional needs. Balanced nutrition during this phase serves as the primary foundation for optimal physical growth, cognitive development, intelligence, and long-term health. This study aims to analyze the application of balanced nutrition principles in early childhood, identify factors influencing nutritional status, and describe nutritional status development of young children at Posyandu Mattirowali E, Aka-Akae Village, Watang Sidenreng District, Sidenreng Rappang Regency (Sidrap). The research employed a descriptive design with a mixed-method approach (qualitative and quantitative). Data were collected through participant observation, semi-structured in-depth interviews with 7 parents and 2 Posyandu cadres, and anthropometric measurements (weight, height, and head circumference). Data were analyzed using Z-scores based on WHO growth standards for TB/U, BB/U, and BB/TB indicators. Results revealed that all 7 children born in 2023 (100%) fell under the short or very short category based on TB/U. The BB/U indicator showed 57.2% had low or very low weight, while 85.7% showed good nutritional status based on BB/TB. Weight growth trend data for 16 children born in 2024 showed 83.3% gained weight in May 2026, indicating nutritional improvement. Key factors affecting children's nutritional status include maternal knowledge of balanced nutrition, feeding practices, family socioeconomic conditions, access to nutritious food, and infection frequency. Sustained nutrition education through Posyandu and cross-sector support are critical to achieving optimal early childhood growth and health.