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Potential of cassava peel collected from Bauchi (Nigeria) as culture media for growing specific fungi Miya, Yusuf Yahaya; Butuwo, Thomas Murma; Abdulkareem, Jamil Hassan
Journal of Emerging Science and Engineering Vol. 2 No. 2 (2024)
Publisher : BIORE Scientia Academy

Show Abstract | Download Original | Original Source | Check in Google Scholar | DOI: 10.61435/jese.2024.e26

Abstract

The objective of this paper is to assess the potential of using cassava peel for A. niger and penicillium growth using standard methods and chemicals of analytical grade. The result of the study indicates that, the peel is rich in proximate contents as the analyzed cassava peel is composed of 8.70% moisture, 4.89% crude protein, 6.9.00% carbohydrates, 4.00 % fat content, 8.93% ash, and 8.75% fibre. Considering the observed morphological and physical characteristics of the test fungi; therewith, A. niger, and penicillium were present. There is indication that, the two utilized media (control and formulated media) are in support of the two microbes growth and depicted positive results of degradation, as well as fermentation ability on the cassava peels. The enriched cassava agar supports higher growth of the two analyzed microbes (viz, A. niger, and penicillium). There was significant difference pertaining the colonies number made on the formulated media (cassava peel agar, and enriched cassava agar). Potato dextrose agar (PDA) shows lower colony count amounting to 3.4 0.1 CFU/ml for A. niger, and amounting to 3.3 0.2 CFU/ml for penicillium. Cassava peel agar (CPA) possessed 6.5 0.5 CFU/ml mean colony count (MCC) for A. niger, and 5.6 0.1 CFU/ml for penicillium. Enriched cassava agar media (ECA) had highest MCC as 7.8 0.1 CFU/ml with respect to A. niger, and 7.3 0.6 CFU/ml pertaining penicillium. Utilization of cassava peel as substrate due to its contents of nutrients that can meet the nutritional requirement of fungi growth is a better move. The peel may be considered as substitute and alternative substrate for producing culture media to cultivate fungi and consequently reducing pollution.
Anemia Due to Low-Iron Affects Cognitive Capacity of Adolescent Girls Schooling in Secondary Schools in Sokoto, Nigeria Miya, Yusuf Yahaya; Butuwo, Thomas Murma; A., Abdullateef Abdullahi; Ukwak, Blessing Godwin
Asian Journal of Science, Technology, Engineering, and Art Vol 2 No 3 (2024): Asian Journal of Science, Technology, Engineering, and Art
Publisher : Darul Yasin Al Sys

Show Abstract | Download Original | Original Source | Check in Google Scholar | DOI: 10.58578/ajstea.v2i3.3196

Abstract

Anemia is a problem occurring due to poor iron intake or hereditary sickle cells threating public health in many adolescents and adults. Anemia is able to affect cognitive ability of people especially adolescents (youngsters). This study evaluates the effect of iron-deficiency anemia and sickle cell anemia on cognition of some adolescents schooling girls from Sokoto, Nigeria. The study consisted of recruitment of 80 girls (40 normal, and 40 anemic) subjected to Montreal Cognitive Assessment. 10 girls diagnosed with sickle cell anemia and 25 normal girls were assessed with Montreal cognitive assessment. The mean marks of the respondents were noted; therewith, chi-square test revealed significant difference at (p<0.05). The anemic girls earned less mean marks (400.0 ± 13.0) compared to the normal girls (960.0 ± 25.0). The healthy participants in the study scored higher marks (945.0 ± 10.0) than the sickle cell anemia patients (90.0 ± 3). Therefore, anemia is of the potential to affect cognitive capacity of schooling girls in Sokoto. Nutritional and related interventions are important, because poor cognition may affect education and overall potential of girls to be keys in growth and development of societies.