Claim Missing Document
Check
Articles

Found 2 Documents
Search

PENGARUH BEBAN KERJA, KOMPETENSI, DAN LINGKUNGAN KERJA TERHADAP STRES KERJA SERTA IMPLIKASINYA TERHADAP KINERJA PEGAWAI ADIRA FINANCE KOTA CILEGON Budi Ilham Maliki; Fifi Amalia; Ida Listyowati; M. Firman Fanani
Jurnal Media Akademik (JMA) Vol. 2 No. 2 (2024): JURNAL MEDIA AKADEMIK Edisi Februari
Publisher : PT. Media Akademik Publisher

Show Abstract | Download Original | Original Source | Check in Google Scholar | DOI: 10.62281/v2i2.173

Abstract

Tujuan penelitian ini adalah untuk mengetahui pengaruh beban kerja, kompetensi, lingkungan kerja terhadap stres kerja serta implikasinya terhadap kinerja pegawai Adira FInance Kota Cilegon. Total sampling yang digunakan dalam penelitian ini adalah 70 responden. Pengukuran data yang dilakukan menggunakan kuesioner skala Likert 5- poin. Tekhnik analsisis yang digunakan adalah software SmartPLS 3. Hasil uji t menyatakan nilai t hitung > t tabel (1,996), kecuali untuk variabel lingkungan kerja nilai t hitung < t tabel. Hasil penelitian menunjukkan bahwa beban kerja dan kompetensi berpengaruh positif dan signifikan terhadap stres kerja dan kinerja, sedangkan variabel lingkungan kerja berpengaruh positif dan tidak signifikan terhadap stres kerja dan kinerja.
SINERGITAS PEMERINTAH KOTA PEKANBARU DALAM MENINGKATKAN KETERSEDIAAN PANGAN TAHUN 2021-2024 Fifi Amalia; Rico Purnawandi Pane
Jurnal Online Mahasiswa (JOM) Bidang Ilmu Sosial dan Ilmu Politik Vol. 13: Edisi I Januari - Juni 2026
Publisher : Fakultas Ilmu Sosial dan Ilmu Politik Universitas Riau

Show Abstract | Download Original | Original Source | Check in Google Scholar

Abstract

Food security is a strategic issue that concerns the fulfillment of basic human rights and the sustainability of development. Food availability constitutes the first pillar in the food security system, emphasizing the extent to which food is sufficiently available to meet community needs. This research is motivated by the importance of food availability as part of regional food security, particularly in Pekanbaru City. Efforts to improve food availability require synergy among Regional Government Organizations (OPDs) to ensure that policies are implemented in an integrated and effective manner. This study aims to analyze the synergy of the Pekanbaru City Government in improving food availability during the period 2021–2024. This research employs a qualitative method with a descriptive approach, utilizing purposive sampling interviews and documentation as data collection techniques. Data analysis was conducted through data reduction, data display, and conclusion drawing, using communication indicators (source-oriented and receiver-oriented communication) and coordination indicators (vertical and horizontal coordination) based on Mawar’s Synergy Theory. The findings indicate that institutional synergy has been established through the Mayor of Pekanbaru Decree Number 269 of 2024 concerning the Food Task Force Team of Pekanbaru City, supported by structured communication and both vertical and horizontal coordination among Regional Government Organizations. The Food Security Office acts as the leading sector, Bappeda integrates policies into regional planning documents, the Agriculture and Fisheries Office supports local food production, and the Central Statistics Agency (BPS) provides statistical data as a basis for policymaking. However, program implementation remains suboptimal due to budget constraints, limited human resources, and fluctuations in food production and supply. The study concludes that structural synergy has been established; however, strengthening resource harmonization, implementation consistency, and cross-sectoral program integration is necessary to achieve sustainable improvement in food availability. Keywords: Synergy, Food Security, Food Availability, Pekanbaru City