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Bioethanol Production From Tropical Marine Microalgae Ambon Bay Navicula sp. of The Inner Ambon Bay Strain Telussa, Ivonne; Fransina, Eirene G.; Singerin, Joisana; Taipabu, Muhammad Ikhsan
Indonesian Journal of Chemical Research Vol 10 No 3 (2023): Edition for January 2023
Publisher : Jurusan Kimia, Fakultas Sains dan Teknologi, Universitas Pattimura

Show Abstract | Download Original | Original Source | Check in Google Scholar | DOI: 10.30598//ijcr.2023.10-ivo

Abstract

Microalgae are photosynthetic microorganisms that contain carbohydrates can be converted into glucose through a hydrolysis process so that they can be used as raw materials for bioethanol production. Navicula sp. strain TAD is a type of marine microalgae that is spread in the inner Ambon Bay (TAD) sea waters and is used to manufacture bioethanol. This study aims to determine the content of carbohydrates and bioethanol produced from tropical marine microalgae Ambon bay Navicula sp. strain TAD. The research was conducted through several stages, namely the cultivation of Navicula sp. strain TAD to obtain biomass, determine carbohydrate content in biomass, hydrolyze biomass and manufacture bioethanol through a fermentation process using Saccharomyces cerevisiae. The results showed that Navicula sp. strain TAD cultivation for seven days had the highest cell density of 72.167 × 105 ± 0.946 cells mL-1 with dry biomass of 0.933 ± 0.062 g and productivity of 0.166 ± 0.011 gL-1 hour-1. The sulfuric acid hydrolysis process was analyzed for a sugar content of 146.5695 ± 0.758 mg. A fermentation process follows the results of the hydrolysis to produce bioethanol. The bioethanol content obtained was 6.357%. These indicated that Navicula sp. strain TAD has the potential to produce bioethanol