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Analisis Perkembangan Produksi Perkebunan Karet Dan Faktor-Faktor Yang Mempengaruhi Produksi Karet Di Provinsi Sumatera Selatan Krisnawati, Ayu; Ahmadi, Nur; Thanomutiara, Eka
Jurnal Imiah Management Agribisnis (Jimanggis) Vol 4 No 2 (2023): Jurnal Ilmiah Management Agribisnis (Jimanggis)
Publisher : Magister Agribisnis Program Pascasarjana Universitas Sjakhyakirti

Show Abstract | Download Original | Original Source | Check in Google Scholar | DOI: 10.48093/jimanggis.v4i2.184

Abstract

Penelitian ini bertujuan untuk menganalisis perkembangan produksi perkebunan karet dan faktor-faktor yang mempengaruhinya di Provinsi Sumatera Selatan. Penelitian ini menggunakan pendekatan kuantitatif dengan memanfaatkan data sekunder mengenai produksi karet, luas lahan perkebunan karet, tenaga kerja, harga karet, dan faktor-faktor lain yang relevan selama periode waktu yang ditentukan. Metode analisis data yang digunakan pada penelitian adalah analisis deskriptif dan analisis regresi linier berganda Dari hasil penelitian menunjukkan bahwa (1) Jumlah produksi karet Provinsi Sumatera Selatan dalam tahun 2019 sampai tahun 2021 mengalami fluktuasi. Di tahun 2020 dan 2021 mengalami penurunan dikarenakan terjadi pandemic covid-19 diseluruh negara berdampak pada produksi karet di Indonesia khusnya Provinsi Sumatera Selatan. (2) Berdasarkan nilai koefisien determinasi yang didapat sebesar 0,9598, dapat dikatakan bahwa luas lahan dan tenaga kerja memiliki kontribusi yang signifikan terhadap produksi karet di Sumatera Selatan sebesar 95,98%. Hasil uji t menunjukkan bahwa nilai probabilitas untuk luas panen (0,0006) < 0,05.
ANALISIS FAKTOR MEMPENGARUHI NILAI TUKAR PETANI PADI GABAH KERING GILING DI KECAMATAN TANAH ABANG KABUPATEN PENUKAL ABAB LEMATANG ILIR Astuti, Widia; Purba, Yudhi Zuriah Wirya; Thanomutiara, Eka
AGROTEKSOS, Jurnal Ilmiah Ilmu Pertanian Vol 34 No 3 (2024): Jurnal Agroteksos Desember 2024
Publisher : Fakultas Pertanian Universitas Mataram

Show Abstract | Download Original | Original Source | Check in Google Scholar | DOI: 10.29303/agroteksos.v34i3.1284

Abstract

The research aims to analyze what factors influence the Farmer's Exchange Rate. This research will be carried out from June to July 2024. The data used in this research is primary data taken using the survey method. Sampling used the proportional stratified random sampling method with a sample size of 35 sample farmers from 175 population members in Sedupi Village and 176 population members in Raja Barat Village. The research results show that collectively the factors that influence the Farmer's Exchange Rate (NTP) are rice income (I), basic price of grain (HDG), rice production costs (B) and household expenditure (P). Partially, the factor that has the most significantly positive influence on NTP is income, while the factors that do not have a significantly negative influence are production costs and expenses of farming families. Meanwhile, the basic price of grain has no effect on the Farmers' Exchange Rate.
The Influence of Production Factors on The Income Level of Rice Farmer in The Rambutan Banyuasin District Agustine, Fyra; Purba, Yudhi Zuriah Wirya; Thanomutiara, Eka
Journal of Science and Science Education Vol. 6 No. 1 (2025): April
Publisher : Pascasarjana, Mataram University

Show Abstract | Download Original | Original Source | Check in Google Scholar | DOI: 10.29303/jossed.v6i1.10646

Abstract

This study examines the influence of key production factors—land area, NPK fertilizer usage, and labor—on the income level of rice farmers in Rambutan District, Banyuasin Regency, with production output considered as a mediating variable. Data were collected through a combination of primary surveys and secondary sources, and analyzed using Path Analysis to determine direct effects, while indirect effects were tested using the Sobel method. The analysis reveals that land area and NPK fertilizer have a significant and positive direct effect on production, whereas labor does not show a significant contribution. Furthermore, land area, NPK fertilizer, labor, and production each exert a direct influence on farmers’ income. However, the mediating role of production between the production factors and income is found to be statistically insignificant. These findings suggest that income improvements are more strongly driven by direct inputs—particularly land and fertilizer—than by production gains alone, underscoring the importance of resource allocation in farming strategies.
Pembuatan Pupuk Organik Cair Setara EM4 Pertanian Di Desa Babat Kecamatan Penukal Kabupaten Penukal Abab Lematang Ilir Thanomutiara, Eka; Yensi, Purna; Ahmad, Rusmin Dewi; Andini, Yuniar
Jurnal Pengabdian Pasca Unisti (JURDIANPASTI) Vol 2 No 2 (2024): Jurnal Pengabdian Pasca Unisti (JURDIANPASTI)
Publisher : Universitas Sjakhyakirti

Show Abstract | Download Original | Original Source | Check in Google Scholar | DOI: 10.48093/jurdianpasti.v2i2.231

Abstract

Belakangan ini terdapat tedensi kebutuhan konsumen yang mengarah pada produk pertanian “Organik”. Penggunaan pupuk organik membawa manfaat lebih bagi produk–produk pertanian. Produk menjadi lebih sehat, lebih ramah lingkungan dan mampu mengurangi dampak negatif dari bahan kimia yang berbahaya bagi manusia dan lingkungan. Kegiatan ini dilaksanakan bertujuan untuk memberikan pengetahuan dan keterampilan kepada masyarakat terkait cara memproduksi pupuk organik cair dengan kualitas setara EM4 yang dapat meningkatkan produktivitas tanaman secara ekologis. Pelatihan ini melibatkan petani, kelompok tani, dan masyarakat sekitar di Desa Babat. Dalam proses pembuatannya menggunakan bahan-bahan lokal yang mudah didapat. Materi pelatihan mencakup pemahaman akan prinsip dasar pembuatan pupuk organik cair, pengenalan mikroorganisme efektif (EM), dan teknik fermentasi. Selain itu, peserta akan diajarkan tentang manfaat pupuk organik bagi tanah dan tanaman, serta dampak positifnya terhadap lingkungan. Proses pembelajaran dilakukan melalui pendekatan praktis, dimana peserta akan terlibat langsung dalam pembuatan pupuk organik cair. Setelah pelatihan, diharapkan peserta mampu memproduksi pupuk organik cair di tingkat rumah tangga atau kelompok tani mereka secara mandiri.
Strategy for Implementing Climate Smart Agriculture Technology in Rice Farming in Karang Agung Ilir Subdistrict, Banyuasin Regency Efraini, Efraini; Purba, Yudhi Zuriah Wirya; Thanomutiara, Eka; Firmansyah, Arie
Jurnal Agrinika: Jurnal Agroteknologi dan Agribisnis Vol 8 No 2 (2024): SEPTEMBER
Publisher : Kadiri University - Faculty of Agriculture

Show Abstract | Download Original | Original Source | Check in Google Scholar | DOI: 10.30737/agrinika.v8i2.5655

Abstract

The CSA approach is an approach to developing agricultural strategies to maintain sustainable food security in facing the impacts of climate change. This research aims to formulate strategies to implement Climate Smart Agriculture (CSA) technology in Karang Agung Ilir District, Banyuasin Regency. In this research, the method used is SWOT analysis. A tool that can be used to formulate a strategy is the SWOT matrix. This matrix will describe the strengths and weaknesses (internal) of farming businesses that apply CSA technology in Karang Agung Ilir District, Banyuasin Regency. This matrix can produce four sets of possible strategic alternatives, namely S-O Strategy, W-O Strategy, S-T Strategy and W-T Strategy. The research results using SWOT analysis have formulated a strategy based on internal and external factors as follows: (1) The strategy falls into quadrant I, indicating the presence of strengths and opportunities to support aggressive growth policies. This situation is highly favourable because some opportunities and advantages can be utilized: (2)Maximizing resources, facilities, and infrastructure, as well as government support, in implementing CSA technology; (3)Providing regular mentoring programs to farmers and extension services to enhance their knowledge and skills in implementing the CSA program; (4)Strengthening farmer institutions to provide them with accessibility to technological devices and continuous innovation information in the implementation of CSA technology.