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All Journal Es-Syajar:Journal of Islam, Science and Technology Integration Jurnal Penelitian dan Pengabdian Masyarakat
Majid, Alima Fadhila
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Religion Humanities Economics, Econometrics & Finance Environmental Science Social Sciences Other

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Pohon Bidara (Ziziphus mauritiana Lamk) dalam Tafsir AlQur’an serta Analisis Manfaatnya sebagai Obat Anti-Kanker Alami Majid, Alima Fadhila
Es-Syajar:Journal of Islam, Science and Technology Integration Vol 1, No 1 (2023): Es-Syajar:Journal of Islam, Science and Technology Integration
Publisher : UNIVERSITAS ISLAM NEGERI MAULANA MALIK IBRAHIM MALANG

Show Abstract | Download Original | Original Source | Check in Google Scholar | DOI: 10.18860/es.v1i1.20425

Abstract

The use of bidara has developed from time to time. As technology develops, the use of bidara can be found in the world of medical treatment. This is what interests the writer to find out about the use of bidara as a natural anti-cancer drug and the interpretation of bidara trees reviewed in the Qur'an, sura Saba' verse 16. In this study, the author used a qualitative approach with the Library Research technique. The method used is descriptive-analysis. The primary source in this study is the book of Tafsir Ibn Katsîr and the secondary sources are magazines or articles, journals and scientific works related to research. The results of this study are the use of active compounds contained in bidara leaves, namely alkaloids, sapori, tani, and steroids. According to Jannah's research results (2018), sea bidara leaf extract has the potential to inhibit the growth of breast cancer cells (1470) in vitro with values of ethanol extract, chloroform fraction, and n-hexane fraction of 5814, Mn, and 384 respectively. The katsir regarding the bidara in surah Saba': 16 states that the bidara (As-Sidr) in the sentence Min sidrin qalīl (a few bidara trees) in this context Ibn katṡīr interprets the pronunciation of As-Sidr as a substitute for good trees because of the disbelief of the Saba people '
Pelatihan Pembuatan Yoghurt bagi Guru dan Siswa SDN 01 Wonorejo Singosari Malang Ma'arif, A. Samsul; Majid, Alima Fadhila
Jurnal Penelitian dan Pengabdian Masyarakat Vol. 1 No. 2 (2023): May 2023
Publisher : Yayasan Pondok Pesantren Sunan Bonang Tuban

Show Abstract | Download Original | Original Source | Check in Google Scholar | DOI: 10.61231/jp2m.v1i2.13

Abstract

Yogurt is a dairy product that undergoes fermentation using Lactobacillus bulgaricus and Streptococcus thermophilus bacteria. Yogurt is good for digestion which can reduce toxic substances in the body. The purpose of the service activity is to increase the consumption of cow's milk in the form of yogurt, especially in Wonorejo Village. The community service method is carried out face to face which will be held on January 20-21 2023, at SDN 01 Wonorejo. The implementation of this service activity is by demonstrating in the practice of making yogurt. The results of this service are in the form of increased knowledge and understanding of students, SDN 01 Wonorejo teachers and the community in Wonorejo Village, Singosari District in designing and making processed dairy products, as well as community skills in making yogurt.
Co-Authors Ma'arif, A. Samsul