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Influence of Corporate Resource Planning on Business Performance at Nestle Nigeria PLC Tunmininu Damola Adeleye; Akindeyi Luwoye; Moses Adeleke Adeoye
Jurnal Penelitian dan Pengembangan Sains dan Humaniora Vol. 7 No. 3 (2023): October
Publisher : Universitas Pendidikan Ganesha

Show Abstract | Download Original | Original Source | Check in Google Scholar | DOI: 10.23887/jppsh.v7i3.75060

Abstract

Enterprise Resource Planning (ERP) systems are an integral element of contemporary business operations, through which organizations monitor their resources, processes and data. Within the framework of Nestle Nigeria Plc, the impact of ERP on business performance is a subject of noteworthy relevance and interest. This research seeks to analyze the influence of corporate resource planning on business performance at Nestle Nigeria PLC. This research uses descriptive research with survey type. The population of this study consists of the ERP software used at Nestle Nigeria Plc. Simple random sampling technique is used in selecting ERP users based on background, position and experience. Questionnaires were used to obtain ERP usage data from respondents. Bivariate regression analysis and Analysis of Variance were used to test the hypothesis at a significance level of 0.05. The findings reveal that the influence of ERP does not have a significant influence on the sales performance of Nestle Nigeria Plc. In addition, ERP has a significant influence on the organizational performance of Nestle Nigeria PLC. That's recommended SMEs, companies, and governments must implement ERP in their businesses to increase sales and organizational performance. Implications of this research can assist Nestle Nigeria management in evaluating the effectiveness of the ERP system that has been implemented, especially in improving operational efficiency, decision making and coordination between departments. The aim of this research is to analyze and evaluate the influence of Enterprise Resource Planning (ERP) on business performance at Nestle Nigeria Plc.
Influence of Planting Date on Growth, Yield, Proximate and Mineral Compositions of Groundnut (Samnut 24) Olalekan Oluwaseun ABE; Akindeyi Luwoye; Bolaji Umar Olayinka; Abdulaziz Ayinla
International Journal of Natural Science and Engineering Vol. 8 No. 3 (2024): Oktober
Publisher : Lembaga Penelitian dan Pengabdian kepada Masyarakat

Show Abstract | Download Original | Original Source | Check in Google Scholar | DOI: 10.23887/ijnse.v9i1.98674

Abstract

Understanding the optimal planting date is essential to maximize agricultural productivity and ensure nutritional quality. This study aimed to analyze the effect of different planting dates on the growth, yield, proximate composition, and mineral composition of selected peanuts (Samnut 24). This study was an experimental field study. The subjects of this study were peanut plants of SAMNUT 24. Yield and yield components, such as number of pods, seeds, seed weight, pod weight, and total yield, were recorded at harvest. Proximate analysis was conducted to determine the content of water, protein, fat, fiber, ash, and carbohydrates, while mineral analysis focused on essential nutrients such as potassium, magnesium, and iron. The findings showed that planting date significantly affected the growth, yield, proximate composition, and mineral content of peanuts (Samnut 24), with advantages for early planting. Early planting during the growing season increases plant height, number of leaves, and leaf area index of peanuts (Samnut 24). In addition, early planting was the optimal planting date for the number of pods, seeds per plant, increase in pod weight, seed weight, and increase in pod and seed yield. Early planting ensures that groundnuts get the required thermal time to optimize yield components and harvest, thus ensuring better productivity and yield efficiency. The optimal planting date is early planting because much higher moisture, fiber, protein, and ash values are obtained from early planted groundnuts.