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All Journal Adi Husada Nursing Journal Prosiding Konferensi Nasional Ilmu Kesehatan STIKES Adi Husada
Lutfiah, Nita Hasna
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Health Professions Immunology & microbiology Medicine & Pharmacology Nursing Public Health

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The Effect of FE, Guava Juice, and Cantaloupe on Hemoglobin Levels in Pregnant Women Agrisdian, Zerly; Lutfiah, Nita Hasna; Shobirin, Gilang Akbar
Adi Husada Nursing Journal Vol 10 No 1 (2024): Adi Husada Nursing Journal
Publisher : STIKES Adi Husada

Show Abstract | Download Original | Original Source | Check in Google Scholar | DOI: 10.37036/ahnj.v10i1.531

Abstract

Anemia, characterized by below-normal hemoglobin levels, is a common problem among pregnant women and can have serious consequences if left untreated. Fe (iron) plays a role in increasing hemoglobin synthesis in the body. Giving guava and cantaloupe juice containing vitamin C is expected to increase Fe absorption so that it can increase hemoglobin levels in pregnant women. The type of research used was a quasi-experiment with a pre- and post-test control group research design. The research sample was divided into two groups, namely the experimental group with the treatment of giving Fe tablets accompanied by guava juice and cantaloupe and the control group, which was only given Fe tablets. The number of samples was 18 pregnant women in the second and third trimesters in each group. The study was conducted for 1 month at Mrs. “N” PMB in Mojoagung, Jombang. There is a relationship between the administration of Fe tablets accompanied by red guava juice and cantaloupe in pregnant women, where pregnant women who consume Fe tablets and red guava juice and cantaloupe experience higher hemoglobin levels than the control group who only consume Fe tablets. Consumption of Fe tablets accompanied by guava and cantaloupe juice can increase hemoglobin levels in pregnant women. For further research, lab tests can be conducted to measure vitamin C levels in several juice formulas.
Pemberian FE, Jus Jambu Biji Dan Blewah Terhadap Kadar Hemoglobin Ibu Hamil Agrisdian, Zerly; Lutfiah, Nita Hasna; Saidah, Nurul Laili
PROSIDING KONFERENSI NASIONAL ILMU KESEHATAN STIKES ADI HUSADA 2023 Vol 1 No 1 (2023): Prosiding Konferensi Ilmu Kesehatan STIKES Adi Husada
Publisher : STIKES Adi Husada

Show Abstract | Download Original | Original Source | Check in Google Scholar | DOI: 10.37036/prosiding.v1i1.491

Abstract

Latar Belakang: Anemia yang ditandai dengan kadar hemoglobin di bawah normal merupakan masalah yang sering terjadi pada ibu hamil, dan dapat berdampak serius jika tidak ditangani. Fe (zat besi) berperan dalam meningkatkan sintesis hemoglobin dalam tubuh. Pemberian jus jambu biji dan blewah yang mengandung vitamin C diiharapkan dapat meningkatkan penyerapan Fe seihingga dapat meningkatkan kadar hemoglobin pada ibu hamil. Metode: Jenis penelitian yang digunakan quasi experiment dengan desain penelitian pre post test control group. Sampel penelitian dibagi menjadi dua yaitu kelompok eksperimen dengan perlakuan pemberian tablet Fe disertai jus jambu biji dan blewah, dan kelompok kontrol yang hanya diberikan tablet Fe, Jumlah sampel ialah 18 orang ibu hamil trimester II dan III pada masing-masing kelompok. Penelitian dilakukan selama 1 bulan di PMB Ny.“N” di Mojoagung Jombang Hasil: Terdapat hubungan antara pemberian tablet Fe disertai jus jambu merah dan blewah pada Ibu hamil, dimana ibu hamil yang mengonsumsi tablet Fe dan jus jambu merah dan blewah mengalami peningkatan kadar hemoglobin lebih tinggi dibandingkan kelompok kontrol yang hanya mengonsumsi tablet Fe . Saran: Konsumsitablet Fe disertai jus jambu biji dan blewah dapat meningkatkan kadar hemoglobin pada ibu hamil. Untuk penelitian lanjut dapat dilakukan uji lab pengukuran kadar vitamin C pada beberapa formula jus.
Co-Authors Gilang Akbar Shobirin Saidah, Nurul Laili Zerly Agrisdian