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All Journal Jurnal Media Gizi Indonesia (MGI) Adi Husada Nursing Journal Journal Of Health Innovation And Community Services Journal of Indonesian Public Health Service Prosiding Konferensi Nasional Ilmu Kesehatan STIKES Adi Husada
Zerly Agrisdian
Nutrition Science Study Program, Postgraduate Of Universitas Sebelas Maret, Surakarta, Indonesia
Education Health Professions Immunology & microbiology Medicine & Pharmacology Nursing Public Health Social Sciences

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The Effect of FE, Guava Juice, and Cantaloupe on Hemoglobin Levels in Pregnant Women Agrisdian, Zerly; Lutfiah, Nita Hasna; Shobirin, Gilang Akbar
Adi Husada Nursing Journal Vol 10 No 1 (2024): Adi Husada Nursing Journal
Publisher : STIKES Adi Husada

Show Abstract | Download Original | Original Source | Check in Google Scholar | DOI: 10.37036/ahnj.v10i1.531

Abstract

Anemia, characterized by below-normal hemoglobin levels, is a common problem among pregnant women and can have serious consequences if left untreated. Fe (iron) plays a role in increasing hemoglobin synthesis in the body. Giving guava and cantaloupe juice containing vitamin C is expected to increase Fe absorption so that it can increase hemoglobin levels in pregnant women. The type of research used was a quasi-experiment with a pre- and post-test control group research design. The research sample was divided into two groups, namely the experimental group with the treatment of giving Fe tablets accompanied by guava juice and cantaloupe and the control group, which was only given Fe tablets. The number of samples was 18 pregnant women in the second and third trimesters in each group. The study was conducted for 1 month at Mrs. “N” PMB in Mojoagung, Jombang. There is a relationship between the administration of Fe tablets accompanied by red guava juice and cantaloupe in pregnant women, where pregnant women who consume Fe tablets and red guava juice and cantaloupe experience higher hemoglobin levels than the control group who only consume Fe tablets. Consumption of Fe tablets accompanied by guava and cantaloupe juice can increase hemoglobin levels in pregnant women. For further research, lab tests can be conducted to measure vitamin C levels in several juice formulas.
The Role of Emotional Eating A Mediator in Relationship between Sleep Duration and Quality with Carbohydrate Intake among Pregnant Women Agrisdian, Zerly; Probandari, Ari; Pamungkasari, Eti
Media Gizi Indonesia Vol. 17 No. 2 (2022): JURNAL MEDIA GIZI INDONESIA (NATIONAL NUTRITION JOURNAL)
Publisher : Universitas Airlangga

Show Abstract | Download Original | Original Source | Check in Google Scholar | DOI: 10.20473/mgi.v17i2.115-121

Abstract

Carbohydrate is one of the nutrients that is needed during pregnancy. Increased demand during pregnancy causes pregnant women to consume carbohydrates in excess, which occurs due to emotional eating. The increment of emotional eating is assumed to be triggered by insufficient sleep duration and poor sleep quality. This study was aimed to investigate the role of emotional eating as mediator in relationship between sleep duration and quality with carbohydrate intake among pregnant women. This study applied an analytic survey with cross-sectional design on 105 pregnant women in the second and third trimesters at Bondowoso District were sampled through multistage random sampling technique. In this study, the exogenous variables were sleep duration and quality. Meanwhile, the endogenous variables were carbohydrate intake. Emotional eating was the mediator. Data were collected using the Emotional Eater Questionnaire (EEQ), Pittsburgh Sleep Quality Index (PSQI), and 3í—24 hours food recall. Data were analyzed using path analysis. There was a direct relationship between duration and quality of sleep with emotional eating (P <0.001 dan 0.002). Sleep duration and quality were not directly associated to carbohydrate intake (P 0.817 dan 0.z724). A direct relationship was shown by emotional eating and carbohydrate intake variables (P<0.001). It is concluded that emotional eating plays a role in the indirect relationship between sleep duration and quality with carbohydrate intake for pregnant women in the second and third trimesters. Pregnant women should be able to regulate sleep patterns and dietary intake.
Pemberian Edukasi dan Pembagian PMT (Pemberian Makanan Tambahan) untuk meningkatkan Berat Badan Balita usia 6-59 Bulan di Posyandu Kamboja Putri, Diah Pitaloka; Luthfiah, Nita Hasna; shobirin, Gilang Akbar; Agrisdian, Zerly; Pratiwi, Widhya Endah; Kusyani, Asri
Journal of Health Innovation and Community Services Vol. 2 No. 2 (2023): Journal of Health Innovation and Community Services
Publisher : PPPM Stikes Banyuwangi

Show Abstract | Download Original | Original Source | Check in Google Scholar | DOI: 10.54832/jhics.v2i2.215

Abstract

Pemberian nutrisi yang seimbang pada anak dapat dijadikan salah satu usaha agar anak-anak bisa tumbuh dengan baik. Peran yang sangat penting dalam pola makan dan asupan makan balita adalah peran dari orang tua terutama dalam memberikan makanan tambahan bagi balita. Tujuan: untuk meningkatkan pengetahuan ibu terkait gizi yang seimbang untuk balita. Metode: Kegiatan ini dilaksanakan di Posyandu Kamboja Desa Tembelang Kabupaten Jombag. Pengabdian Masyarakat dilakukan dengan memberikan edukasi berupa penyuluhan tentang PMT balita dengan bantuan leaflet dan pembagian pudding lumut sebagai contoh PMT untuk balita. Hasil: Sebagian besar ibu tidak bekerja dan di Posyandu Kamboja masih ditemukan balita dengan status gizi kurang .Kesimpulan: Kegiatan penyuluhan serta pembagian PMT diharapkan dapat meningkatkan kemampuan mandiri dan kualitas PMT untuk balita
Pemberian FE, Jus Jambu Biji Dan Blewah Terhadap Kadar Hemoglobin Ibu Hamil Agrisdian, Zerly; Lutfiah, Nita Hasna; Saidah, Nurul Laili
PROSIDING KONFERENSI NASIONAL ILMU KESEHATAN STIKES ADI HUSADA 2023 Vol 1 No 1 (2023): Prosiding Konferensi Ilmu Kesehatan STIKES Adi Husada
Publisher : STIKES Adi Husada

Show Abstract | Download Original | Original Source | Check in Google Scholar | DOI: 10.37036/prosiding.v1i1.491

Abstract

Latar Belakang: Anemia yang ditandai dengan kadar hemoglobin di bawah normal merupakan masalah yang sering terjadi pada ibu hamil, dan dapat berdampak serius jika tidak ditangani. Fe (zat besi) berperan dalam meningkatkan sintesis hemoglobin dalam tubuh. Pemberian jus jambu biji dan blewah yang mengandung vitamin C diiharapkan dapat meningkatkan penyerapan Fe seihingga dapat meningkatkan kadar hemoglobin pada ibu hamil. Metode: Jenis penelitian yang digunakan quasi experiment dengan desain penelitian pre post test control group. Sampel penelitian dibagi menjadi dua yaitu kelompok eksperimen dengan perlakuan pemberian tablet Fe disertai jus jambu biji dan blewah, dan kelompok kontrol yang hanya diberikan tablet Fe, Jumlah sampel ialah 18 orang ibu hamil trimester II dan III pada masing-masing kelompok. Penelitian dilakukan selama 1 bulan di PMB Ny.“N” di Mojoagung Jombang Hasil: Terdapat hubungan antara pemberian tablet Fe disertai jus jambu merah dan blewah pada Ibu hamil, dimana ibu hamil yang mengonsumsi tablet Fe dan jus jambu merah dan blewah mengalami peningkatan kadar hemoglobin lebih tinggi dibandingkan kelompok kontrol yang hanya mengonsumsi tablet Fe . Saran: Konsumsitablet Fe disertai jus jambu biji dan blewah dapat meningkatkan kadar hemoglobin pada ibu hamil. Untuk penelitian lanjut dapat dilakukan uji lab pengukuran kadar vitamin C pada beberapa formula jus.
EDUCATION ON HYPERTENSION DIET AND THE USE OF ROSELLA FLOWERS (Hibiscus Sabdariffa) AS ADDITIONAL FOOD FOR HYPERTENSION PATIENTS Shobirin, Gilang Akbar; Putri, Diah Pitaloka; Luthfiah, Nita Hasna; Agrisdian, Zerly; Pratiwi, Widhya Endah; Kurniawan, Vendi Eko
Journal of Indonesian Public Health Service Vol. 1 No. 1 (2024): Volume 1, Issue 1, May 2024
Publisher : Library Unit collaborates with the Institute for Research and Community Service, College of Health Sciences Husada Jombang

Show Abstract | Download Original | Original Source | Check in Google Scholar | DOI: 10.60050/jiphs.v1i1.25

Abstract

Currently, hypertension is still a major problem for the elderly because its prevalence is increasing. Roselle flowers (Hibiscus sabdariffa) can be used as one of the main ingredients in making snacks (pudding) because roselle flowers have good nutritional content, including antioxidants. The implementation of this community service activity aims to provide education on the hypertension diet and the use of roselle flowers (Hibiscus sabdariffa) as an alternative snack for hypertension sufferers. This activity was carried out on February 25, 2024 at Perumda Candimulyo, Jombang Regency. The target for carrying out activities is the elderly with a total of 23 people. A series of community service activities, including health and anthropometric examinations, hypertension diet education, education on making and distributing roselle (Hibiscus sabdariffa) pudding. The method for implementing this activity is health education using the group discussion method. The media used in delivering this activity is leaflets. Community service activities take place in an orderly and smooth manner. By carrying out this activity, it is hoped that the elderly can adopt a healthy eating pattern so they can control blood pressure while at home.
Co-Authors Ari Probandari Gilang Akbar Shobirin Kusyani, Asri Lutfiah, Nita Hasna Nita Hasna Luthfiah Pamungkasari, Eti Putri, Diah Pitaloka Saidah, Nurul Laili Vendi Eko Kurniawan Widhya Endah Pratiwi