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All Journal KaliAgri Journal: Jurnal Agribisnis JUPADAI : Jurnal Pengabdian Kepada Masyarakat Habitat: Jurnal Ilmiah Ilmu Hewani dan Peternakan
Diah Reni Asih
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Agriculture, Biological Sciences & Forestry Humanities Civil Engineering, Building, Construction & Architecture Computer Science & IT Decision Sciences, Operations Research & Management Economics, Econometrics & Finance Education Environmental Science Industrial & Manufacturing Engineering Languange, Linguistic, Communication & Media Law, Crime, Criminology & Criminal Justice Social Sciences Other

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Dampak Sosial Ekonomi Akibat Keberadaan Kegiatan Usaha Ternak Ayam Ras Pedaging (Studi Kasus Desa Serdang Kecamatan Tanjung Bintang Kabupaten Lampung Selatan) Wintari Mandala; Novia Ambar Sari; Diah Reni Asih
KaliAgri Journal Vol. 4 No. 2 (2023): Jurnal KaliAgri
Publisher : Program Studi Agribisnis Universitas Sumatera Selatan

Show Abstract | Download Original | Original Source | Check in Google Scholar

Abstract

Broiler chicken farming activities carried out by some livestock business actors clearly have positive and negative impacts. The aim of this research is to find out how the community responds to the existence of broiler chicken farming and to find out the socio-economic impact on communities adjacent to the farm. The samples in this study were residents of Serdang village and owners of broiler chicken farming businesses. The key informants used as samples were determined deliberately (purposive sampling). This research was conducted using qualitative methods. The results of the research show that people who live close to farms do not mind the existence of broiler farming activities as long as they do not cause excessive negative impacts. The positive social impact on local residents of livestock activities can provide motivation and the community's desire to raise livestock. broiler chickens. The proximity of farms to residential areas makes people feel they are benefiting because it makes it easier for people to buy chicken meat at a cheaper price. The negative impact of livestock farming will cause environmental pollution, conflict and competition. The economic impact has a positive impact in the form of additional income from offering and selling broiler chickens from farms to consumers outside the village. There needs to be efforts to monitor and control the environment appropriately in order to reduce environmental pollution for sustainable agriculture.
Pengaruh Penambahan Fermentasi Dedak Padi pada Ransum Terhadap Performan Domba Diah Reni Asih; Miftahuddin Ahmad; Rohmatul Anwar; Dwi Subakti Prastiyo
Habitat: Jurnal ilmiah ilmu Hewani dan Peternakan Vol. 3 No. 1 (2025): Februari: Habitat: Jurnal ilmiah ilmu Hewani dan Peternakan
Publisher : Asosiasi Riset Ilmu Tanaman Dan Hewani Indonesia

Show Abstract | Download Original | Original Source | Check in Google Scholar | DOI: 10.62951/habitat.v3i1.101

Abstract

The purpose of this study was to determine the performance of sheep with the addition of fermented rice bran in the ration. This research was conducted in August-October 2023 at the sheep farm in Putra Buyut Village, Gunung Sugih District, Central Lampung Regency. In this study, 12 sheep were used with the age of 2 years and body weight of 20-23 kg. This study uses fermented rice bran as an addition to sheep rations, the addition in the ration with different percentages, namely P0 (forage feed without the addition of fermented rice bran), P1 (forage feed with the addition of 10% fermented rice bran), P2 (forage feed with the addition of 15% fermented rice bran), P3 (forage feed with the addition of 20% fermented rice bran). This study used a complete randomized design (CRD) with 4 treatments and 3 replicates. Parameters observed in this study were feed consumption, body weight gain and feed conversion. The results of this study showed that the provision of fermented rice bran in the ration had no significant effect (P>0.55) on feed consumption, body weight gain, and feed conversion.  The highest average weight gain was in P0 (150.67).
UPAYA PEMANFAATAN SUMBERDAYA LOKAL SEBAGAI PAKAN TERNAK RUMINANSIA DI KELOMPOK TERNAK DESA MEKAR JAYA Ahmad, Miftahuddin; Diah Reni Asih; Rohmatul Anwar; Dwi Subakti Prastiyo
JUPADAI : Jurnal Pengabdian Kepada Masyarakat Vol. 3 No. 2 (2024): Volume 3 Nomor 2 2024
Publisher : Asosiasi Dosen Akutansi Indonesia, KEPRI

Show Abstract | Download Original | Original Source | Check in Google Scholar | DOI: 10.64795/jupadai.v3i2.144

Abstract

Pakan merupakan kebutuhan utama dan terbesar bagi sektor peternakan, adanya fluktuasi pergantian musim menjadi salah satu kendala bagi peternak khususnya dalam memenuhi kebutuhan pakan ternaknya. Musim kemarau menjadi salah satu fase peternak kesulitan dalam mencukupi kebutuhan pakan ternaknya. Kegiatan penyuluhan pada masyarakat yang difokuskan pada sosialisasi upaya pemanfaatan sumberdaya lokal sebagai pakan ternak ruminansia dapat menjadi salah satu solusi dalam menangani permasalahan tersebut. Pemanfaatan sumberdaya lokal seperti limbah pertanian (tebon jagung, daun singkong, jerami padi, onggok limbah pengolahan tepung, bungkil, janggel jagung, dedak) menjadi salah satu upaya yang dapat dilakukan demi bisa menjamin kebutuhan pakan ternak tetap terpenuhi. Untuk dapat menjamin kebutuhan pakan selama musim kemarau juga dapat dilakukan dengan metode pengawetan pakan guna menciptakan Bank pakan sebagai jaminan pemenuhan kebutuhan pakan selama musim kemarau. Kegiatan pengabdian kepada masyarakat yang dilakukan oleh Tim Dosen Peternakan UNU Lampung dalam bentuk kegiatan sosialisasi penyampaian materi serta praktek pembuatan dan pengolahan sumberdaya lokal menjadi pakan ternak ruminansia guna mencukupi kebutuhan pakan ternak di Desa Mekar Jaya Kecamatan Bandar Sribawono Kabupaten Lampung Timur.
Co-Authors Ahmad, Miftahuddin Dwi Subakti Prastiyo Miftahuddin Ahmad Novia Ambar Sari Rohmatul Anwar Wintari Mandala