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All Journal JUPADAI : Jurnal Pengabdian Kepada Masyarakat Habitat: Jurnal Ilmiah Ilmu Hewani dan Peternakan
Dwi Subakti Prastiyo
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UPAYA PENCEGAHAN STUNTING DENGAN PEMBERIAN PROTEIN HEWANI MELALUI GERAKAN ONE DAY ONE EGG (SATU HARI SATU TELUR) TERHADAP SISWA SDN 03 KOTA METRO Rohmatul Anwar; Asih, Diah Reni; Miftahudin Ahmad; Dwi Subakti Prastiyo; Ahmad Efendi
JUPADAI : Jurnal Pengabdian Kepada Masyarakat Vol. 3 No. 1 (2024): Volume 3 Nomor 1 2024
Publisher : Asosiasi Dosen Akutansi Indonesia, KEPRI

Show Abstract | Download Original | Original Source | Check in Google Scholar | DOI: 10.64795/jupadai.v3i1.133

Abstract

Stunting is a condition where children experience growth and development failure which can be caused by nutritional deficiencies. Community outreach activities focused on socializing stunting and prevention efforts through balanced nutrition consumption patterns can be one solution in reducing stunting. The one day one egg movement is a movement to give one egg per day to children. This movement can accelerate the addition of nutrients for children so that it can prevent stunting in children. Community service activities carried out by the UNU Lampung Animal Husbandry Lecturer Team in the form of socialization activities to prevent stunting through the One Day One Egg Movement at SD Negeri 03 Metro City. The socialization material that will be given is knowledge about stunting, prevention of stunting, the role of eggs in preventing stunting, and correct egg processing techniques. In addition, the distribution of boiled eggs to grade 2 students at SDN 03 Metro City through the One Day One Egg movement in the framework of UNU Lampung Animal Husbandry lecturers actively participating in stunting prevention.... Keywords: Stunting, Socialization, Egg
Pengaruh Penambahan Fermentasi Dedak Padi pada Ransum Terhadap Performan Domba Diah Reni Asih; Miftahuddin Ahmad; Rohmatul Anwar; Dwi Subakti Prastiyo
Habitat: Jurnal ilmiah ilmu Hewani dan Peternakan Vol. 3 No. 1 (2025): Februari: Habitat: Jurnal ilmiah ilmu Hewani dan Peternakan
Publisher : Asosiasi Riset Ilmu Tanaman Dan Hewani Indonesia

Show Abstract | Download Original | Original Source | Check in Google Scholar | DOI: 10.62951/habitat.v3i1.101

Abstract

The purpose of this study was to determine the performance of sheep with the addition of fermented rice bran in the ration. This research was conducted in August-October 2023 at the sheep farm in Putra Buyut Village, Gunung Sugih District, Central Lampung Regency. In this study, 12 sheep were used with the age of 2 years and body weight of 20-23 kg. This study uses fermented rice bran as an addition to sheep rations, the addition in the ration with different percentages, namely P0 (forage feed without the addition of fermented rice bran), P1 (forage feed with the addition of 10% fermented rice bran), P2 (forage feed with the addition of 15% fermented rice bran), P3 (forage feed with the addition of 20% fermented rice bran). This study used a complete randomized design (CRD) with 4 treatments and 3 replicates. Parameters observed in this study were feed consumption, body weight gain and feed conversion. The results of this study showed that the provision of fermented rice bran in the ration had no significant effect (P>0.55) on feed consumption, body weight gain, and feed conversion.  The highest average weight gain was in P0 (150.67).
UPAYA PEMANFAATAN SUMBERDAYA LOKAL SEBAGAI PAKAN TERNAK RUMINANSIA DI KELOMPOK TERNAK DESA MEKAR JAYA Ahmad, Miftahuddin; Diah Reni Asih; Rohmatul Anwar; Dwi Subakti Prastiyo
JUPADAI : Jurnal Pengabdian Kepada Masyarakat Vol. 3 No. 2 (2024): Volume 3 Nomor 2 2024
Publisher : Asosiasi Dosen Akutansi Indonesia, KEPRI

Show Abstract | Download Original | Original Source | Check in Google Scholar | DOI: 10.64795/jupadai.v3i2.144

Abstract

Pakan merupakan kebutuhan utama dan terbesar bagi sektor peternakan, adanya fluktuasi pergantian musim menjadi salah satu kendala bagi peternak khususnya dalam memenuhi kebutuhan pakan ternaknya. Musim kemarau menjadi salah satu fase peternak kesulitan dalam mencukupi kebutuhan pakan ternaknya. Kegiatan penyuluhan pada masyarakat yang difokuskan pada sosialisasi upaya pemanfaatan sumberdaya lokal sebagai pakan ternak ruminansia dapat menjadi salah satu solusi dalam menangani permasalahan tersebut. Pemanfaatan sumberdaya lokal seperti limbah pertanian (tebon jagung, daun singkong, jerami padi, onggok limbah pengolahan tepung, bungkil, janggel jagung, dedak) menjadi salah satu upaya yang dapat dilakukan demi bisa menjamin kebutuhan pakan ternak tetap terpenuhi. Untuk dapat menjamin kebutuhan pakan selama musim kemarau juga dapat dilakukan dengan metode pengawetan pakan guna menciptakan Bank pakan sebagai jaminan pemenuhan kebutuhan pakan selama musim kemarau. Kegiatan pengabdian kepada masyarakat yang dilakukan oleh Tim Dosen Peternakan UNU Lampung dalam bentuk kegiatan sosialisasi penyampaian materi serta praktek pembuatan dan pengolahan sumberdaya lokal menjadi pakan ternak ruminansia guna mencukupi kebutuhan pakan ternak di Desa Mekar Jaya Kecamatan Bandar Sribawono Kabupaten Lampung Timur.
Co-Authors Ahmad Efendi Ahmad, Miftahuddin Diah Reni Asih Miftahuddin Ahmad Miftahudin Ahmad Rohmatul Anwar