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All Journal Jurnal Biologi Tropis Jurnal Peduli Masyarakat
Dhiya, Salsabila Shafa
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Agriculture, Biological Sciences & Forestry Biochemistry, Genetics & Molecular Biology Education Health Professions Immunology & microbiology Languange, Linguistic, Communication & Media Medicine & Pharmacology Other

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Pencegahan Kerusakan Hati dan Penyakit Alzheimer Akibat Konsumsi Alkohol Terselubung dengan Pola Hidup Sehat Dhiya, Salsabila Shafa; Ramadhan, Intan Nur; Qurrohman, Muhammad Taufiq; Dewi, Noviana; Ariyanti, Ariyanti
Jurnal Peduli Masyarakat Vol 5 No 2 (2023): Jurnal Peduli Masyarakat: Juni 2023
Publisher : Global Health Science Group

Show Abstract | Download Original | Original Source | Check in Google Scholar | DOI: 10.37287/jpm.v5i2.1821

Abstract

Edukasi bahaya alkohol terselubung dalam makanan dan minuman terhadap resiko kerusakan organ hati dan penyakit alzheimer bertujuan untuk meningkatkan kewaspadaan ibu-ibu dalam menyiapkan makanan bagi keluarga. Ibu yang teredukasi terkait bahaya alkohol terselubung diharapkan dapat mengedukasi anggota keluarga sehingga terhindar dari resiko kerusakan hati dan penyakit Alzheimer. Edukasi ini diberikan kepada 18 Ibu PKK di Kelurahan Bentakan dengan menggunakan metode presentasi dan demonstrasi terkait pola hidup sehat. Berdasarkan hasil analisis dengan menggunakan paired sampel t-test dengan membandingkan nilai pre test dan dan post test diperoleh nilai p 0,000 < 0,05 maka dikatakan bahwa terdapat perbedaan yang signifikan antara mean pre-test dan mean post-test. Perbedaan signifikan tersebut dapat disimpulkan bahwa peserta mengalami peningkatan pengetahuan yang bermakna terkait materi antara sebelum diberikan dengan setelah diberikan materi penyuluhan. Kegiatan pengabdian ini memiliki tingkat kepuasan peserta 4,2 dari skala 1-5 yang artinya telah memuaskan peserta terkait materi maupun penyaji.
The Effect of Gargling Green Meniran Decoction on Bacterial Total Plate Count in Oral Cavity Dhiya, Salsabila Shafa; Dewangga, Vector Stephen
Jurnal Biologi Tropis Vol. 25 No. 2 (2025): April-Juni
Publisher : Biology Education Study Program, Faculty of Teacher Training and Education, University of Mataram, Indonesia

Show Abstract | Download Original | Original Source | Check in Google Scholar | DOI: 10.29303/jbt.v25i2.8876

Abstract

Green meniran (Phyllanthus niruri Linn.) is a herb that grows wild and has antibacterial properties such as flavonoids, alkaloids, tannins, and saponins that can kill bacteria. Oral hygiene is an action to improve dental and oral hygiene, one of which is by gargling. This study is conduct to see the effect of green meniran decoction as a herbal mouthwash on the Total Plate Count (TPC) of bacteria in the oral cavity, then it will be compared with a mouthwash containing 0.2% chlorhexidine which is already known as a mouthwash that has the potential to maintain oral health. The type of research is experimental analysis using 3 groups, negative control, treatment and positive control with pre and post group design. The results of the study showed that a 100% concentration of green meniran decoction can reduce the number of bacterial colonies in the oral cavity and can be used as an alternative as a natural-based mouthwash.
Co-Authors Ariyanti Ariyanti Dewangga, Vector Stephen Muhammad Taufiq Qurrohman, Muhammad Taufiq Noviana Dewi Ramadhan, Intan Nur