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All Journal Kibas Cenderawasih : Jurnal Ilmiah Kebahasaan dan Kesastraan
R, Hasina Fajrin
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Arts Humanities Languange, Linguistic, Communication & Media

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The Influences of English on Indonesian Register of Culinary: Pengaruh Bahasa Inggris terhadap Register Kuliner Indonesia Yulianti, Andi Indah; Septiana, Dwiani; R, Hasina Fajrin
Kibas Cenderawasih Vol. 19 No. 2 (2022): Kibas Cenderawasih, October 2022
Publisher : Balai Bahasa Provinsi Papua

Show Abstract | Download Original | Original Source | Check in Google Scholar | DOI: 10.26499/kc.v19i2.334

Abstract

Register used in the culinary field is very interesting to be studied. The terminologies in the culinary field are commonly using foreign terms and have undergone a shift that contributed to an effect on language shift directly and indirectly. Based on the reasons above, the writer is intending to describe the problems that occur in the language registers used by chefs which have an impact on English for specific work fields. Besides, the language used by the chefs is a part of language variety registers that are interesting to study because the variety of language registers in this field is not found in the other events. Register spoken language is restricted to the use of words and phrases used in spoken language. To achieve the objectives, the author applied a sociolinguistic approach and the research method was descriptive qualitative methods. The authors also make observations by watching some cooking shows on Youtube.
Co-Authors Septiana, Dwiani Yulianti, Andi Indah