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All Journal JIKSI (Jurnal Ilmu Komputer dan Sistem Informasi) IKHLAS: Jurnal Pengabdian Dosen dan Mahasiswa
Reyhan
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Computer Science & IT Education Electrical & Electronics Engineering Law, Crime, Criminology & Criminal Justice Mathematics Medicine & Pharmacology Other

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IMPLEMENTASI METODE KLASIFIKASI UNTUK IDENTIFIKASI JENIS KACANG KERING BERDASARKAN FITUR MORFOLOGI Reyhan; Tri Sutrisno
Jurnal Ilmu Komputer dan Sistem Informasi Vol. 13 No. 1 (2025): Jurnal Ilmu Komputer dan Sistem Informasi
Publisher : Fakultas Teknologi Informasi Universitas Tarumanagara

Show Abstract | Download Original | Original Source | Check in Google Scholar | DOI: 10.24912/jiksi.v13i1.32860

Abstract

Identification of dry bean species is a critical challenge in the agricultural industry, especially to ensure the quality and optimal utilization of the product. This study focuses on the application of a morphological feature-based classification method to automatically recognize dry bean species. Features such as size, shape, surface texture, and color are used as the basis for classification. Several classification algorithms, including K-Nearest Neighbors (KNN), Artificial Neural Network (ANN), Decision Tree, were tested to find the most effective algorithm in identifying the types of beans. The research dataset includes various types of dry beans with different morphological variations. The experimental results show that the morphological feature-based classification approach is able to achieve a high level of accuracy, with Artificial Neural Network (ANN) being the algorithm that shows the best performance. The implementation of this method is expected to provide practical solutions in managing the quality and processing of dry beans in the agricultural sector.
Pemanfaatan Platform Digital Memajukan UMKM Kerupuk Ubi di Desa Kelumpang Kecamatan GAS Herdi Nata, M.Zul; Zayn Fuadi, Ahmad; Reyhan; Akbar, M.Rifqi; Jupita; Patmawati; Ismawardi; Desmawini; Sri Indrawati Wahyuni; Sasmita Adi Putra, Bambang
IKHLAS: Jurnal Pengabdian Dosen dan Mahasiswa Vol. 4 No. 2 (2025): IKHLAS: Jurnal Pengabdian Dosen dan Mahasiswa
Publisher : Indra Institute Research & Publication

Show Abstract | Download Original | Original Source | Check in Google Scholar | DOI: 10.58707/ikhlas.v4i2.1374

Abstract

Micro, Small, and Medium Enterprises (MSMEs) play a vital role in sustaining local products and driving rural economic growth. This study aims to analyze the empowerment of the cassava cracker MSME in Kelumpang Village, Gaung Anak Serka District, Indragiri Hilir Regency. The assistance strategy includes brand identity creation, packaging development, business legalization, and digital marketing optimization through Shopee and TikTok Shop platforms. A case study approach was used with qualitative methods including field observation, interviews, and documentation. The findings reveal that prior to the intervention, the MSME lacked brand identity, used basic packaging, was not officially registered, and had no digital presence. Post-intervention, the MSME gained a strong brand identity, attractive packaging, legal business status, and active online sales accounts reaching markets beyond the local area. This study demonstrates that digitalization and brand strengthening significantly enhance the competitiveness of local MSMEs.
Co-Authors Akbar, M.Rifqi Bambang Sasmita Adi Putra Desmawini Herdi Nata, M.Zul Ismawardi JUPITA Patmawati Sri Indrawati Wahyuni TRI SUTRISNO Zayn Fuadi, Ahmad