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Sosialisasi Dan Pemberian Puding Daun Kelor Di Posyandu Mutuah Miko, Kampung Paya Pelu, Kecamatan Silih Nara, Aceh Tengah Syahidin, Syahidin; Miko, Helmi Tuah; Imtihan, Imtihan; Miranda, Aldi; Abadi, Ahyar; Yusuf, Muhammad; Wandi, Fitra; Anggraini, Juli; Nirwana, Siti; Saddiah, Khalimatu; Mahara, Tasni; Syabaniah, Rani; Masyani, Masyani; Yuliana, Indah; Saris, Relani Simahbengi; Salinawati, Salinawati; Nauli, Marliana Theresa; Kasih, Riski Sintia
Jurnal Pengabdian Pada Masyarakat Indonesia Vol 2 No 5 (2023): Oktober : Jurnal Pengabdian Pada Masyarakat Indonesia
Publisher : Universitas Gajah Putih, Indonesia

Show Abstract | Download Original | Original Source | Check in Google Scholar | DOI: 10.55542/jppmi.v2i6.888

Abstract

The quality of nutrition determines the growth of toddlers. Fulfilling food quality using local food ingredients is an alternative that can be developed to produce more innovative food variations. The KKNT activities carried out in Desa Paya Pelu offered the idea of ​​making Moringa Leaf Pudding because of the nutritional content of Moringa leaves. The idea for making Moringa leaf pudding was obtained from site observations and discussions between students and DPL. After getting the idea, the students held discussions with the Payaya Pelu Village government and Mutuah Miko Posyandu cadres to carry out socialization activities and provide moringa leaf pudding. The service activity schedule was carried out on 10-11 October 2023. The activity began with socialization carried out by students to provide an understanding of the nutritional qualities found in Moringa leaves. The students also provided examples of local food ingredients that could be innovated into foods with economic value and high nutrition. According to parents of toddlers, Moringa leaf pudding is a new reference that increases parents' understanding of culinary innovation. The posyandu cadres appreciated the students' activity ideas because they helped provide new understanding to the wider community and it is hoped that similar activities can be carried out on other occasions.
Hubungan Tingkat Aktivitas Fisik Dengan Kekambuhan Pasien Asma Di Puskesmas Arjasa Kangean Masyani, Masyani; Multazam, Ali; Yuliadarwati, Nungki Marlian
Jurnal Ilmu Kedokteran dan Kesehatan Vol 13, No 2 (2026): Volume 13 Nomor 2
Publisher : Prodi Kedokteran Fakultas Kedokteran Universitas Malahayati

Show Abstract | Download Original | Original Source | Check in Google Scholar | DOI: 10.33024/jikk.v13i2.21359

Abstract

Asma merupakan penyakit dengan karakteristik heterogen yang ditandai dengan inflamasi kronis saluran pernapasan, disertai gejala seperti mengi, sesak napas, nyeri dada, dan batuk dengan intensitas serta frekuensi yang bervariasi, serta adanya obstruksi aliran udara saat ekspirasi. Penelitian ini bertujuan untuk mengetahui adanya hubungan antara tingkat aktivitas fisik dengan kambuhnya pasien asma di Puskesmas Arjasa Kangean. Metode penelitian yang digunakan adalah analitik observasional dengan desain potong lintang. Sampel penelitian berjumlah 63 pasien asma yang memenuhi kriteria inklusi dan dipilih melalui metode purposive sampling. Pengumpulan data dilakukan melalui kuesioner dan dianalisis menggunakan aplikasi Statistical Packages for Social Sciences (SPSS). Hasil penelitian menunjukkan tidak adanya hubungan yang signifikan, dengan analisis data uji Chi-square menghasilkan nilai p sebesar 0,555 (p0,05). Kesimpulan penelitian ini adalah tingkat aktivitas fisik tidak memiliki hubungan dengan kambuhnya pasien asma di Puskesmas Arjasa Kangean.