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All Journal Fair Value: Jurnal Ilmiah Akuntansi dan Keuangan Ash-Shidqu: Jurnal Ekonomi Syariah
Mostar, Jovito Benhart Ramadhan
Unknown Affiliation
Economics, Econometrics & Finance

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Sustainable Aquaculture Ecosystem Solutions In E-Commerce Business Rifainy, Amnila Hanisah; Mostar, Jovito Benhart Ramadhan; Maulana, Rizkian; Yudawisastra, Helin G
Fair Value: Jurnal Ilmiah Akuntansi dan Keuangan Vol. 5 No. 6 (2023): Fair Value: Jurnal Ilmiah Akuntansi dan Keuangan
Publisher : Departement Of Accounting, Indonesian Cooperative Institute, Indonesia

Show Abstract | Download Original | Original Source | Check in Google Scholar | DOI: 10.32670/fairvalue.v5i6.2845

Abstract

Indonesia is a maritime archipelagic country with vast territorial waters. Currently, food security is a severe problem in the world. In 2020, after the COVID-19 pandemic, 811 million people experienced hunger problems. It is estimated that in 2030 this number will be higher and become a global problem. One of the opportunities to increase the amount of food production for food sufficiency is through aquaculture. Advances in technology and telecommunications support the development of online-based businesses such as e-commerce. By using e-commerce, manufacturers can market various products or services worldwide. This study aims to describe aquaculture solutions in the e-commerce business in Indonesia. The object of the research is eFishery, which is the first aquatech e-commerce company in Asia. This research method is exploratory with a prospective case study. Data collection techniques are primary data in the form of interviews and secondary data in the form of observation. The research results are expected to be a recommendation for companies and academics concerned about the development of e-commerce business and a reference for action research for further research.
STUDI EKSISTENSI DAN CITRA MEREK TOKO ROTI BAWEAN “SWEETHEART” BAKERY AND RESTO Mostar, Jovito Benhart Ramadhan; Rifainy, Amnila Hanisah; Khoirurojak, Mochamad Roihan; Yudawisastra, Helin G
ASH-SHIDQU: JURNAL EKONOMI SYARIAH Vol 1 No 1 (2025): Ash-Shidqu: Jurnal Ekonomi Syariah
Publisher : Program Studi Ekonomi Syariah Universitas Muhammadiyah Bandung

Show Abstract | Download Original | Original Source | Check in Google Scholar | DOI: 10.52496/ashshidqu.v1i1.738

Abstract

Bread is a fairly popular carbohydrate substitute for rice. Bakeries have been introduced to Indonesia since the 1930s. One of the shops that has survived until now is the Bawean “Sweetheart” Bakery and Resto shop which started its business in 1946. This study aims to examine the implementation of the existence and brand image of the Bawean “Sweetheart” Bakery and Resto. The brand image of this bakery itself is still traditional where the bread recipes used are still in Dutch which are translated into Indonesian. This research method is exploratory with a prospective case study. Data collection techniques are primary data in the form of interviews and secondary data in the form of observations. The results of the study are expected to be recommendations for the community and academics who want to open a business by making the existence of the Bawean “Sweetheart” Bakery and Resto shop a business reference.
Co-Authors Khoirurojak, Mochamad Roihan Maulana, Rizkian Rifainy, Amnila Hanisah Yudawisastra, Helin G.