Barlian, A. Aniq
Unknown Affiliation

Published : 1 Documents Claim Missing Document
Claim Missing Document
Check
Articles

Found 1 Documents
Search

Relationship Between Knowledge Level and Social Media Influence Toward Consumption Behavior of Foods with Diabetes Mellitus Risk Among Pharmacy Students of Politeknik Harapan Bersama Tegal Class of 2021 Ayu Lestari, Elita Diyani; Barlian, A. Aniq; Santoso, Joko
PROMOTOR Vol. 7 No. 3 (2024): JUNI
Publisher : Universitas Ibn Khaldun Bogor

Show Abstract | Download Original | Original Source | Check in Google Scholar | DOI: 10.32832/pro.v7i3.713

Abstract

Diabetes Mellitus or DM is a condition characterized by high levels of glucose in the blood and shows an increasing number of sufferers worldwide. The purpose of this study was to determine the relationship between the level of knowledge and the influence of social media towards the consumption behavior of foods with diabetes mellitus risk among pharmacy students of Politeknik Harapan Bersama Tegal class of 2021. This study took 103 students as sample. This research was conducted using quantitative correlation method. Data were analyzed using univariate analysis and multiple linear regression, as well as hypothesis testing using T-test, F-test, and coefficient of determination test. The results showed the level of knowledge and the influence of social media correlated the consumption behavior of foods with diabetes mellitus risk in Harapan Bersama Tegal Polytechnic Pharmacy students class of 2021.