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All Journal Jurnal Ilmu-Ilmu Peternakan (Indonesian Journal of Animal Science) Jurnal Ilmu Nutrisi dan Teknologi Pakan
Haerul, Muhammad
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Agriculture, Biological Sciences & Forestry Other

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Pemberian Tepung Bawang Dayak (Eleutherine palmifolia) dalam Pakan terhadap Profil Hematologi Darah Puyuh: The Effect of Feeding of Eleutherine palmifolia Meal in Diet on The Hematological Profile of Quail Haerul, Muhammad; Hermana, Widya; Sumiati
Jurnal Ilmu Nutrisi dan Teknologi Pakan Vol. 22 No. 2 (2024): Jurnal Ilmu Nutrisi dan Teknologi Pakan
Publisher : Departemen Ilmu Nutrisi dan Teknologi Pakan Fakultas Peternakan Institut Pertanian Bogor

Show Abstract | Download Original | Original Source | Check in Google Scholar | DOI: 10.29244/jintp.22.2.72-78

Abstract

The study evaluated the effects of feeding Bawang Dayak (Eleutherine palmifolia) meal in the diet on the hematology profile in quails. A total of 160-layer quails (Coturnix-coturnix japonica strain) aged 8 weeks to 14 weeks were assigned on a completely randomized design (CRD) with 4 treatments, 4 replications with 10 quails per replication. The treatments consisted of R1 = diet control, R2 = diet contained 0.1% Bawang Dayak meal, R3 = diet contained 0.2% Bawang Dayak meal, and R4 = diet contained 0.3% Bawang Dayak meal. The variables observed were the hematology profile quail, including erythrocytes, hemoglobin, leukocytes, hematocrit, lymphocytes, heterophils, eosinophils, monocytes, basophils, and the ratio of heterophils to lymphocytes (H/L). Data were analyzed using analysis of variance (ANOVA), and any significant differences were tested using a post hoc Tukey test. The results showed that the usage of Bawang Dayak meal as a phytobiotic in the diet up to 0.3% did not affect quail blood hematology such as erythrocytes, hemoglobin, leukocytes, hematocrit, leukocyte differentiation and the ratio of H/L. The inclusion of 0.2% Bawang Dayak meal resulted in the H/L ratio being within normal conditions, reflecting its function to maintain stress levels of layer quails. In conclusion, utilization of Bawang Dayak meal in a diet of up to 0.3% does not affect the hematological profile of quail. Key words: bawang dayak, Eleutherine palmifolia, hematology, quail
Effect of Feeding Bawang Dayak (Eleutherine palmifolia) Meal in A Diet Containing Lemuru Fish Oil on the Performance and Egg Quality of Japanese Quail Haerul, Muhammad; Hermana, Widya; Sumiati
Jurnal Ilmu-Ilmu Peternakan Vol. 34 No. 2 (2024): August 2024
Publisher : Faculty of Animal Science, Universitas Brawijaya

Show Abstract | Download Original | Original Source | Check in Google Scholar | DOI: 10.21776/ub.jiip.2024.034.02.2

Abstract

This study evaluated the effects of feeding bawang dayak (Eleutherine palmifolia) meal ina diet containing Lemuru fish oil on performance and on egg quality in quails. This study used a layerof 160 quail with a Coturnix-Coturnix japonica strain aged 8 weeks. A completely randomized design (CRD) with four treatments, four replications and ten quail per replication was used in this experiment. The treatments consisted of R1 = basal diet without bawang dayak meal (control diet), R2 = basal diet containing 0.1% bawang dayak meal, R3 = basal diet containing 0.2% bawang dayak meal, and R4 = basal diet containing 0.3% bawang dayak meal. The variables observed were quail performance, egg physical quality, and cholesterol egg yolk level. The data were analysed using analysis of variance (ANOVA) and the post hoc Tukey test. The results showed that the use of bawangdayak meal had no significant effect (p>0.05) on quail performance or egg physical quality but had a significant effect (p<0.05) on cholesterol in the egg yolk. In conclusion, feeding bawang dayak meal up to 0.3% in a diet containing lemuru fish oil did not negatively impact quail productivity and can increase feed efficiency. Feeding 0.3% bawang dayak meal can reduce cholesterol in egg yolks.
Co-Authors Sumiati Widya Hermana