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Putri, Della Meyke
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Health Professions Library & Information Science

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Identifikasi Penyimpanan, Penyajian, Kandungan Rhodamin-B serta Angka Lempeng Total pada Getuk Pisang: Studi di UD. X Pusat Oleh-Oleh Putri, Della Meyke; Moelyaningrum, Anita Dewi; Ellyke, Ellyke
Pustaka Kesehatan Vol 12 No 2 (2024): Volume 10 No.2, 2024
Publisher : UPT Percetakan dan Penerbitan Universitas Jember

Show Abstract | Download Original | Original Source | Check in Google Scholar | DOI: 10.19184/pk.v12i2.29135

Abstract

The high number of cases due to food poisoning caused by food contaminated by chemicals or biological contamination due to the application of hygiene and sanitation during storage and serving are not given much attention. This study aimed to identify storage, serving, the content of Rhodamine B, and Total Plate Count (TPC) in getup pisang at the souvenir center of Y District. This is a descriptive study with data collection through observation and laboratory tests. Samples are 6 brands of getuk pisang marketed at UD. X souvenir center of Y District. The result showed that 92.3% have good hygiene storage conditions, and 100% have implemented the requirements of well-serving packaging. The laboratory test showed that all samples do not contain Rhodamine B and fulfill for the total plate count requirement. In conclusion, the storage and serving condition of getuk pisang at UD. X souvenir center of Y District were in good condition, and all samples do not contain Rhodamine B and fulfill for the total plate count requirement.
Co-Authors Anita Dewi Moelyaningrum Ellyke