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All Journal Jurnal Riset Farmasi
Devi Zulfitriyana, Devi Zulfitriyana
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Chemistry Medicine & Pharmacology Public Health

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Penetapan Kadar Fenol Total dan Flavonoid Ekstrak Kulit Pisang 'Kepok' Mentah Devi Zulfitriyana, Devi Zulfitriyana; Yani Lukmayani; Lanny Mulqie
Jurnal Riset Farmasi Volume 4, No. 1, Juli 2024, Jurnal Riset Farmasi (JRF)
Publisher : UPT Publikasi Ilmiah Unisba

Show Abstract | Download Original | Original Source | Check in Google Scholar | DOI: 10.29313/jrf.v4i1.3759

Abstract

Abstact. One of the bananas produced in Indonesia is banana kepok (Musa acuminata × Musa balbisiana (ABB Group) 'Kepok'. It is known that kepok banana peel has potential as an antibacterial. Compounds that have antibacterial potential include flavonoids, tannins and saponins. Based on this background, this study aims to determine how much total phenol and flavonoid levels are owned by kepok banana peel. In determining total phenol and flavonoid levels using the Uv-Vis spectrophotometer method. The results showed that total phenol levels were 135.3 mgGAE/g and flavonoids were 88.8 mgQE/g in kepok banana peel extract. Abstrak. Salah satu pisang yang diproduksi di Indonesia yaitu pisang kepok (Musa acuminata × Musa balbisiana (ABB Group) ‘Kepok’. Diketahui kulit pisang kepok memiliki potensi sebagai antibakteri. Senyawa yang memiliki potensi sebagai antibakteri diantaranya flavonoid, tannin dan saponin. Berdasarakan latar berlakang tersebut penelitian ini bertujuan untuk mengetahui seberapa banyak kadar fenol total dan flavonoid yang dimiliki oleh kulit pisang kepok. Pada penentuan kadar fenol total dan flavonoid menggunakan metode spektrofotometer Uv-Vis. Hasil penelitian menunjukkan kadar fenol total terdapat 135,3 mgGAE/g dan flavonoid terdapat 88,8 mgQE/g pada ekstrak kulit pisang kepok.
Co-Authors Lanny Mulqie Yani Lukmayani