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Hubungan Kebiasaan Sarapan dan Aktivitas Fisik dengan Status Gizi Remaja di SMP Negeri 6 Kupang Rani Riwu; Utma Aspatria; Rut Rosina Riwu
SEHATMAS: Jurnal Ilmiah Kesehatan Masyarakat Vol. 3 No. 1 (2024): Januari 2024
Publisher : Yayasan Literasi Sains Indonesia

Show Abstract | Download Original | Original Source | Check in Google Scholar | DOI: 10.55123/sehatmas.v3i1.2626

Nutritional status is a condition or measure of a person's body condition caused by a balance between intake of nutrients from food and nutritional needs. Adolescents are one of the groups at risk for nutritional problems. Nutritional problems in adolescents can be caused by food intake, physical activity, economy, social, and culture. This research was conducted at SMP Negeri 6 Kupang, Alak Sub-district, Kupang City. This research was purposed to analyze the correlation between breakfast habits and physical activity with the nutritional status of adolescents at SMP Negeri 6 Kupang (state junior high school). This research is a correlational analysis and the design approach is a cross-sectional study, with a sample of 100 students which consist of students in grades VII, VIII and IX. The instruments used in this research were nutritional status measurement sheet, breakfast habit questionnaire, PAL (Physical Activity Level), and antropometric measurement (body weight and height). The results of research using the Spearman's Rank Correlation Test show that there is a significant relationship between breakfast habits (p = 0.000 < 0.05) and nutritional status of adolescents and has a level correlation coefficient of 0.594 or sufficient. Meanwhile, there is no significant relationship between physical activity and nutritional status (p=0.940 > 0.05) and has a correlation coefficient of -0.008 or very weak. In conclusion, that breakfast habits are related to the nutritional status of adolescents, where as physical activity is not related to nutritional status of adolescents.

Determinasi Perlekatan dan Posisi Ibu Menyusui dalam Memberikan ASI terhadap Keberhasilan Pemberian ASI Eksklusif di Wilayah Kerja Puskesmas Oesapa Putri Kencana Jafrizal; Utma Aspatria; Marselinus Laga Nur
SEHATMAS: Jurnal Ilmiah Kesehatan Masyarakat Vol. 3 No. 2 (2024): April 2024
Publisher : Yayasan Literasi Sains Indonesia

Show Abstract | Download Original | Original Source | Check in Google Scholar | DOI: 10.55123/sehatmas.v3i2.3421

Insufficient breastfeeding can cause malnutrition babies, making them more susceptible disease. Breastfeeding baby for 6 months without additional food, drink is called exclusive breastfeeding. Improper breastfeeding position and attachment can result in low breast milk production. Apart from making the nipples feel sore and causing breast milk not to come out optimally, incorrect breastfeeding techniques can also make the baby refuse to breastfeed, which has a negative impact on breast milk production. The aim of research determine the influence of the position and attachment of breastfeeding mothers and their role on the effectiveness of exclusive breastfeeding in the Oesapa Community Health Center working area. The research design is case control which is used together with observational analysis as research methodology. Complete sampling and significance threshold of α=0.05, 27 case samples and 27 control samples. This study, data were analyzed using methods, univariate, bivariate (chi square statistical test to assess the influence position and attachment style of breastfeeding mothers on the success of exclusive breastfeeding in the Oesapa Community Health Center), multivariate (logistic regression). statistical test to identify the most dominant variable). attachment and body posture in relation to effectiveness of exclusive breastfeeding. The results of the study showed that there was relationship between attachment (p-value= 0.000, OR=9.534), position (p-value 0.000, OR=12.025) and the success of exclusive breastfeeding. Recommended that health workers facilitate and motivate the implementation of breastfeeding, especially exclusive breastfeeding, to their citizens, increase the role of health workers educating breastfeeding mothers to apply the correct latch and position.

Faktor-Faktor yang Berhubungan dengan Kejadian BBLR di RS Kristen Lende Moripa Sumba Barat Erfina Intania Jaha; Utma Aspatria; Marselinus Laga Nur
SEHATMAS: Jurnal Ilmiah Kesehatan Masyarakat Vol. 4 No. 1 (2025): Januari 2025
Publisher : Yayasan Literasi Sains Indonesia

Show Abstract | Download Original | Original Source | Check in Google Scholar | DOI: 10.55123/sehatmas.v4i1.4381

Low birth weight (LBW) is a baby born with a birth weight of less than 2500 grams, regardless of gestational age or gestational age. This study aims to determine the factors associated with the incidence of low birth weight LBW at the Lende Moripa Kriten Hospital, West Sumba. The type of research is analytical survey research with a case control design using a retrospective approach. The population in this research was all 814 mothers who gave birth to live babies in the period January – December 2023 at Lende Moripa Christian Hospital, West Sumba and the sample was 86 mothers. Data were analyzed using univariate analysis and bivariate analysis using the chi-square statistical test. The results of the study showed that there was a significant relationship between history of antenatal care (ρ value = 0.031), history of TTD consumption (ρ value = 0.030), history of maternal illness (ρ value = 0.048), and the incidence of LBW. Based on the research results, it shows that there is a relationship between the variables history of ANC, history of TTD consumption, history of maternal illness, and the incidence of LBW at Lende Moripa Christian Hospital, West Sumba. This research can be used as a consideration in making policies in hospitals, and continuing to improve preventive and promotive efforts for the community, especially pregnant women and families, by utilizing existing media in the digital era such as mass media and electronic media.

Faktor-Faktor yang Berhubungan dengan Kejadian Stunting pada Balita di Wilayah Kerja Puskesmas Oesapa Atri Yanti Enga Likka; Utma Aspatria; Sarci Magdalena Toy
SEHATMAS: Jurnal Ilmiah Kesehatan Masyarakat Vol. 4 No. 1 (2025): Januari 2025
Publisher : Yayasan Literasi Sains Indonesia

Show Abstract | Download Original | Original Source | Check in Google Scholar | DOI: 10.55123/sehatmas.v4i1.4503

Stunting is a nutritional problem that is still a global problem. Stunting is a condition of growth failure caused by lack of nutrition in the first 1000 days of life. The growth and development process of toddlers certainly requires adequate and appropriate nutrition so that health problems do not occur. Poor nutritional quality in toddlers will cause stunting. Stunting in toddlers is caused by two factors, namely direct and indirect factors. Direct factors such as food consumption patterns and history of infectious diseases, while indirect factors include the level of parental knowledge and parental income. This study was conducted to analyze the factors related to the incidence of stunting in the Oesapa Health Center work area. The type of research conducted is an observational analytical study with a case-control design. The population of this study were mothers who had toddlers aged 6-59 months with a sample of 80 people. The data collected were analyzed using the Chi-Squere test. The results of the bivariate analysis showed that the knowledge variable (p-value = 0.143) had no relationship with food consumption patterns, parental income (p-value = <0.005) was related to consumption patterns, while food consumption patterns (p-value = <0.005), and history of infectious diseases (p-value = <0.005) were related to the incidence of stunting in toddlers in the Oesapa Health Center work area.

Faktor-Faktor yang Berhubungan dengan Status Gizi pada Balita di Wilayah Kerja Puskesmas Tarus Kabupaten Kupang Ina Finolia Lao; Anna Henny Talahatu; Utma Aspatria
SEHATMAS: Jurnal Ilmiah Kesehatan Masyarakat Vol. 4 No. 2 (2025): April 2025
Publisher : Yayasan Literasi Sains Indonesia

Show Abstract | Download Original | Original Source | Check in Google Scholar | DOI: 10.55123/sehatmas.v4i2.4966

Nutritional status is a condition caused by the balance between nutrient intake from food and nutrient needs in the body. The study aims to determine factors related to nutritional status in the working area of Tarus Health Center, Kupang Regency. This type of research is an analytical survey using a cross-sectional design. This study was conducted for 1 month. The population in the study were all toddlers in the working area of Tarus Health Center with a sample size of 94 toddlers. Data analysis used the chi-square test. The sampling method in the study used the stratified random sampling technique. The results showed that the related factors were maternal nutritional knowledge (height/age p value = 0.000, weight/age p value = 0.001), feeding patterns (height/age p value = 0.001, OR = 4.718, weight/age p value = 0.003), history of exclusive breastfeeding (height/age p = 0.000, weight/age p value = 0.003) and provision of complementary feeding (height/age p value = 0.000, weight/age p value = 0.003,). While unrelated factors were maternal occupation (height/age p value = 0.783, weight/age p value = 1.000), food expenditure (height/age p value = 0.222, weight/age p value = 0.239) and history of LBW (height/age p value = 0.827, weight/age p value = 0.323). For mothers, pay more attention to the growth and development of toddlers by prioritizing nutritional fulfillment and being more active in visiting integrated health posts to obtain health services and be able to see the development of toddlers' health.

Faktor-Faktor yang Berhubungan dengan Pemberian Asi Ekslusif di Wilayah Kerja Puskesmas Naibonat Kecamatan Kupang Timur Kabupaten Kupang Doni Aluman; Utma Aspatria; Anna Talahatu
SEHATMAS: Jurnal Ilmiah Kesehatan Masyarakat Vol. 4 No. 3 (2025): Juli 2025
Publisher : Yayasan Literasi Sains Indonesia

Show Abstract | Download Original | Original Source | Check in Google Scholar | DOI: 10.55123/sehatmas.v4i3.5115

Breast milk is the first and main natural food for newborns. Breast milk can meet the baby's needs for energy and nutrition during the first 4-6 months of life, so that it can achieve optimal growth. To find out the factors related to exclusive breastfeeding in the working area of the Naibonat Health Center, East Kupang District, Kupang Regency. This study uses an analytical survey research design. The population in this study was 296 with a sample consisting of 119 toddlers with a proportional random sampling technique. The sampling technique is proportional random sampling, which is a sampling technique from members of the population that is carried out randomly without paying attention to the strata in the population. The collection of research data using questionnaires, this research co-investigator was adopted from the research of Sius Aryanto Zudy in 2021 (Zudy Sius Aryanto, 2022). The data was analyzed using the chi square statistical test with a significance level of α=0.05, using univariate analysis and bivariate analysis. The results of this study showed that there was a significant relationship between maternal knowledge (p=0.027)) and maternal attitudes (p=0.027) with exclusive breastfeeding while age (p=0.316), education level (p=0.235), occupation (p=0.373), family support (p=0.225) were not related to exclusive breastfeeding in the working area of the Naibonat Health Center. For the Puskesmas, it should provide counseling to the community, especially mothers to breastfeed their babies immediately after giving birth for 6 months or provide exclusive breastfeeding without other additional foods for 6 months.

Status Gizi dan Prestasi Belajar Siswa Kelas 4-6 di SD GMIT Oeltua Kabupaten Kupang Meltica Eonike Bani; Utma Aspatria; Tasalina Gustam
SEHATMAS: Jurnal Ilmiah Kesehatan Masyarakat Vol. 4 No. 3 (2025): Juli 2025
Publisher : Yayasan Literasi Sains Indonesia

Show Abstract | Download Original | Original Source | Check in Google Scholar | DOI: 10.55123/sehatmas.v4i3.5854

Optimal growth and development in school-aged children are influenced by the provision of nutrition with appropriate quality and quantity. A balanced nutritional status, particularly during elementary school years, plays a critical role in supporting concentration, memory, and comprehension in the learning process. Poor nutritional status can lead to decreased academic achievement due to impaired cognitive and physical functions. Suboptimal brain development significantly affects students' learning abilities at school and may reduce productivity and creativity in adulthood.This study aims to examine the relationship between nutritional status and academic performance among students at GMIT Oeltua Elementary School, Taebenu Subdistrict, Kupang Regency. This research employed a quantitative method with a cross-sectional approach. The study population consisted of all students in grades 4 to 6 at GMIT Oeltua Elementary School, totaling 96 students (total sampling). Data were analyzed using the chi-square test with the SPSS 29.0 application. The results showed that there was no significant relationship between nutritional status (weight-for-height) and academic performance, with a p-value of 0.727 (p > 0.05).

FAKTOR-FAKTOR YANG BERHUBUNGAN DENGAN STATUS GIZI BALITA DI DESA OEBAFOK WILAYAH KERJA PUSKESMAS BATUTUA KABUPATEN ROTE NDAO Adon Ranti Adu; Utma Aspatria; Grouse T.S.Oematan
Medika Alkhairaat: Jurnal Penelitian Kedokteran dan Kesehatan Vol 7 No 03 (2025): Desember
Publisher : Fakultas Kedokteran Universitas Alkhairaat

Show Abstract | Download Original | Original Source | Check in Google Scholar | DOI: 10.31970/ma.v7i03.345

ABSTRAK Gizi menjadi tantangan kesehatan yang dihadapi oleh banyak negara, baik yang telah maju maupun yang masih berkembang. Ada banyak faktor yang menjadi penyebab terjadinya masalah gizi buruk dan gizi kurang, termasuk kemiskinan, tingkat pendidikan dan pengetahuan orang tua, pola asuh mereka, makanan pendamping, penyakit infeksi, stabilitas keamanan negara, ketersediaan fasilitas kesehatan, kurangnya praktik pemberian ASI eksklusif, kejadian bayi lahir dengan berat rendah, serta asupan nutrisi selama kehamilan. Wilayah kerja Puskesmas Batutua merupakan puskesmas yang memiliki gizi buruk tertinggi sebanyak 193 balita pada tahun 2023. Penelitian ini dilakukan di Desa Oebafok Kabupaten Rote Ndao dan di laksanakan pada bulan Agustus 2024. Tujuan dari penelitian ini dilakukan untuk mengetahui faktor-faktor yang berhubungan dengan status gizi balita di Desa Oebefok Wilayah Kerja Puskesmas Batutua Kabupaten Rote Ndao. Jenis penelitian ini adalah penelitian kuantitatif dengan desain cross sectional study dan jumlah sampelnya 50 orang. Data dianalisis menggunakan univariat dan bivariat dengan uji chi square. Hasil riset menunjukkan bahwa ada hubungan tingkat pengetahuan (r=0,002),riwayat penyakit infeksi (r=0,003),pendapatan keluarga (r=0,000),tingkat konsumsi pangan (r=0,000). Di sarankan kepada ibu balita di Desa Oebafok wilayah Kerja Puskesmas Batutua Kabupaten Rote Ndao sebaiknya lebih memahami tentang pengatahuan gizi pada balita, dengan tujuan agar status gizi balita bisa dipantau secara maksimal dan menghindari status gizi buruk pada bailta. ABSTRACT Malnutrition is a health challenge faced by many countries, both developed and developing. There are many factors that contribute to the occurrence of malnourishment and undernutrition, including poverty, the level of education and knowledge of parents, their parenting styles, complementary feeding, infectious diseases, national security stability, availability of healthcare facilities, a lack of exclusive breastfeeding practices, the incidence of low birth weight infants, and nutritional intake during pregnancy. The working area of Batutua Community Health Centre is a health centre with the highest rate of malnutrition, recording 193 under-fives in 2023. This research was conducted in Oebafok Village, Rote Ndao Regency, and was carried out in August 2024. The aim of this research is to identify the factors related to the nutritional status of toddlers in Oebafok Village, the working area of the Batutua Health Centre in Rote Ndao Regency. This type of research is quantitative, employing a cross-sectional study design with a sample size of 50 individuals. Data were analysed using univariate and bivariate analysis with a chi-square test. Research results show that there is a relationship with knowledge level at 0.002, history of infectious diseases at 0.003, family income at 0.000, and level of food consumption at 0.000. It is recommended that mothers of toddlers in Oebafok village, the working area of Batutua Health Centre in Rote Ndao Regency, should better understand nutritional knowledge for toddlers, with the aim of monitoring the nutritional status of toddlers as effectively as possible and avoiding poor nutritional status in toddlers.

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