Garuda - Garba Rujukan Digital

Faktor yang Berhubungan dengan Status Gizi Anak Balita di Wilayah Kerja Puskesmas Atambua Selatan Kabupaten Belu Anna Henny Talahatu; Jelin Adu; Afrona E. L Takaeb
SEHATMAS: Jurnal Ilmiah Kesehatan Masyarakat Vol. 3 No. 1 (2024): Januari 2024
Publisher : Yayasan Literasi Sains Indonesia

Show Abstract | Download Original | Original Source | Check in Google Scholar | DOI: 10.55123/sehatmas.v3i1.2802

Nutritional problem in toddlers are still a public helath problem in the South Atambua sub-district, Belu district. The purpose of this study was to analyze factors related to children under five in the working area of the Atambua Selatan Helath Center, Belu Regency. The population in this study were all mothers with toddlers aged 12-59 montsh, totaling 2.126 toddlers. The sample consisted of 219 mothers with random sampling. Data analysis was performed by univariate analysis and bivariate analysis by Chi-Square test. This type of research is aquantitative study using a cross sectional design. study uses a type of quantitative research with a cross-sectional study design with random sampling techiniques. Respondents in this study were mothers of toddlers, totaling 219 people. The study used univariate and bivariate analysis with the Chi Square test. The results of this study indicate that the variables related to nutritional status are knowledge (0,000), occupation (0,001), education (0,000) and food consumption (0,000). While the variable that is not related to nutritional status is income (0,721). Mother’s nutritional knowledge, mother’s occupation, mother’s education and food consumption have a significant relationship, while family income has no significant relationship with nutritional status. Community Healtg Centers are expected to be able to maximize counseling and counseling activities on a regular basis regarding toddler nutrition and the use of helath promotion media. As well as, the activie role of health workers is urgently needed, especially nutrition and health promotion staff to increase education efforts on the importance of nutritious food for toddlers.

Faktor-Faktor yang Berhubungan dengan Status Gizi Anak Balita di Wilayah Kerja Puskesmas Sikumana Maria Kristina Bebhe; Anna Henny Talahatu; Daniela L. A Boeky
SEHATMAS: Jurnal Ilmiah Kesehatan Masyarakat Vol. 3 No. 2 (2024): April 2024
Publisher : Yayasan Literasi Sains Indonesia

Show Abstract | Download Original | Original Source | Check in Google Scholar | DOI: 10.55123/sehatmas.v3i2.3283

Nutritional status is a picture of the balance of nutrient intake that enters the body with what the body needs. Toddlers are an important age group in the growth and development of children physically and mentally. This study aimed to analyze the factors associated with the nutritional status of toddlers in the Sikumana Health Center working area. This study used a cross-sectional study approach. The sample consisted of 94 toddlers with a simple random sampling technique. Research data collection using questionnaires. The data obtained were analyzed using the Rank Spearman correlation test with a significance level of α = 0.05. The results of the study according to the WHZ, indicate that there is a significant relationship between energy intake (p=0.000) protein intake (p=0.000) household food expenditure (p=0.001) maternal nutritional knowledge (p=0.003) maternal education (p=0.019) maternal employment (p=0.003) exclusive breastfeeding history (p = 0.036) history of infectious diseases (p = 0.000). The results of the study according to the WAZ, shows that there is a relationship between energy intake (p=0.000) protein intake (p=0.001) household food expenditure (p=0.002) maternal nutritional knowledge (p=0.001) the history of exclusive breastfeeding (p=0.019) and the history of infectious diseases (p=0.002). In this study, maternal education (p=0.909) and maternal employment (p=0.076) were not related to the nutritional status of toddlers. There is a need to increase counseling activities on nutrition awareness to increase community knowledge, especially mothers. So that mothers can pay attention to the nutritional aspects that toddlers will receive to meet their body's needs.

Faktor Penentu Kejadian Stunting pada Anak Balita di Wilayah Kerja Puskesmas Natarandang Kabupaten Ngada Febby Magda Sulima; Anna Henny Talahatu; Marselinus Laga Nur
SEHATMAS: Jurnal Ilmiah Kesehatan Masyarakat Vol. 3 No. 3 (2024): Juli 2024
Publisher : Yayasan Literasi Sains Indonesia

Show Abstract | Download Original | Original Source | Check in Google Scholar | DOI: 10.55123/sehatmas.v3i3.3465

Stunting is a condition of growth failure in children under five where the length or height of the child is too short for their age due to chronic malnutrition. Malnutrition can occur since the baby is in the womb and only appears after two years of age. This study aims to analyze what factors influence the incidence of stunting in children under five years of age in the working area of Puskesmas Natarandang, Ngada Regency. This type of research is an analytic survey with a Case-Control Study research design. The sample size was 98 toddlers selected by proportional stratified reandom sampling. Data analysis used was univariate, bivariate and multivariate analysis with chi square test and multiple logistic regression. The results showed that the factors that influenced the incidence of stunting were the mother's education level (p=0.001), mother's occupation (p=0.000), family size (p=0.000), level of maternal nutritional knowledge (p=0.000), history of illness (p=0.002), feeding practices (p=0.000), health care practices (p=0.008) and environmental hygiene and santation practices (p=0.000), while the factor that did not affect the incidence of stunting was the family income level (p=1.000). The determinants of stunting were environmental hygiene and sanitation practices (OR=16.658) feeding practices (OR=9.217) and the level of maternal nutritional knowledge (OR=7.191). Stunting is a condition of growth failure in children under five where the length or height of the child is too short for their age due to chronic malnutrition. Malnutrition can occur since the baby is in the womb and only appears after two years of age. This study aims to analyze what factors influence the incidence of stunting in children under five years of age in the working area of Puskesmas Natarandang, Ngada Regency. This type of research is an analytic survey with a Case-Control Study research design. The sample size was 98 toddlers selected by proportional stratified reandom sampling. Data analysis used was univariate, bivariate and multivariate analysis with chi square test and multiple logistic regression. The results showed that the factors that influenced the incidence of stunting were the mother's education level (p=0.001), mother's occupation (p=0.000), family size (p=0.000), level of maternal nutritional knowledge (p=0.000), history of illness (p=0.002), feeding practices (p=0.000), health care practices (p=0.008) and environmental hygiene and santation practices (p=0.000), while the factor that did not affect the incidence of stunting was the family income level (p=1.000). The determinants of stunting were environmental hygiene and sanitation practices (OR=16.658) feeding practices (OR=9.217) and the level of maternal nutritional knowledge (OR=7.191).

Kajian Pantangan Konsumsi Sayuran Hijau, Pola Makan dan Status Gizi Masyarakat Adat di Desa Detuara Kabupaten Ende Febronia Pricilia Woi; Anna Henny Talahatu; Marselinus Laga Nur
SEHATMAS: Jurnal Ilmiah Kesehatan Masyarakat Vol. 3 No. 3 (2024): Juli 2024
Publisher : Yayasan Literasi Sains Indonesia

Show Abstract | Download Original | Original Source | Check in Google Scholar | DOI: 10.55123/sehatmas.v3i3.3924

Food taboos in Indonesia are still a problem because there are still many foods that should be consumed but are still taboo. As a result, pregnant women, nursing mothers, infants and children dare not consume certain foods, reducing their food intake, which can reduce their nutritional status. The indigenous people in Detuara Village have a taboo of not consuming green vegetables during a traditional ritual called Pire Kema One in the process of building a house. This study aims to examine the practice of abstinence from green vegetable consumption, diet, and nutritional status of indigenous people in Detuara Village. This type of research is qualitative research using phenomenological methods with in-depth interviews and SQ-FFQ to assess food consumption habits with data obtained in the form of adequate levels of energy, protein, fat and carbohydrates. The informants consisted of four main informants and four key informants. The informants were selected using purposeful sampling. The results showed that all informants complied with the abstinence from consuming green vegetables until the house construction process was completed. Four informants (100%) had a poor diet during the abstinence from green vegetable consumption, while only one informant (25%) had a good diet during the normal diet. There were two informants (50%) who had normal nutritional status. There was one informant (25%) with overweigth nutritional status and one informant (25%) with obese nutritional status. Conclusion Food taboos still apply in Detuara Village until now and there will be bad risks if you violate these taboos.

Hubungan Asupan Gizi dan Riwayat Sakit dengan Status Gizi Balita di Wilayah Kerja Puskesmas Feapopi Margrita Salang; Anna Henny Talahatu; Marselinus Laga Nur
SEHATMAS: Jurnal Ilmiah Kesehatan Masyarakat Vol. 4 No. 1 (2025): Januari 2025
Publisher : Yayasan Literasi Sains Indonesia

Show Abstract | Download Original | Original Source | Check in Google Scholar | DOI: 10.55123/sehatmas.v4i1.3861

Nutritional status is a measure of the success of nutrient fulfillment resulting from the balance between nutritional needs and inputs. One of the nutritional problems is undernutrition that occurs due to an imbalance between the consumption and absorption of nutrients and their use in the body¹. This type of research is quantitative with a cross-sectional study design with a sample of 75 out of 344 children aged 1-3 years in the working area of the Feapopi Health Center. Data analysis uses the chi square test with the SPSS application. Based on the results of the analysis, it can be concluded that 1. There was no relationship between knowledge and nutritional intake (energy and protein), namely (p=0.317, p=0.343). 2. There is a relationship between the number of family members and nutritional intake (energy and protein), which is (p=0.001) 3. There was a relationship between family expenditure and nutritional intake (energy and protein) (p=0.063, p=0.062) 4. There was a significant relationship between infectious diseases and the nutritional status of BB/U (p=0.001) and BB/TB(p=0.002) 5. There was a significant relationship between nutritional intake (energy and protein) and the nutritional status of BB/U (P=0.001, P=0.002) and BB/TB (p=0.001, P=0.001) 6. There is a relationship between nutritional intake (energy and protein) and infectious diseases on nutritional status.

Faktor-faktor yang Berhubungan dengan PMBA serta Status Gizi Baduta di Desa Oeltua Kabupaten Kupang Johanesta Novianti Belang; Anna Henny Talahatu; Sarci Magdalena Toy
SEHATMAS: Jurnal Ilmiah Kesehatan Masyarakat Vol. 4 No. 1 (2025): Januari 2025
Publisher : Yayasan Literasi Sains Indonesia

Show Abstract | Download Original | Original Source | Check in Google Scholar | DOI: 10.55123/sehatmas.v4i1.4516

Kupang Regency is in the fourth position of incidents stunting the highest is in East Nusa Tenggara Province. Data measuring nutritional status in Oeltua Village in 2022 shows that it is 38.4% of children under five underweight, amounting to 18.1% of children under five stunting, and 15.4% toddlers wasting. Infant and young child feeding behavior (IYCF) in Indonesia to reduce stunting rates and improve quality of life according to targets SDGs also still low. This study aims to determine factors related to infant and child feeding practices and the nutritional status of toddlers in Oeltua Village, Kupang Regency. Data analysis used calculations Rank-Spearman. This type of research is an analytical observational approach cross sectional and the sample size was 76 mothers. The research found that there are two variables that have a significant relationship with IYCF: maternal knowledge (p=0.025) and maternal education (p=0.000). Additionally, there are two variables that do not have a significant relationship with IYCF, namely household income and mother’s job. Feeding infants and children has a significant relationship with nutritional status (p=0.016). Advice to health workers to provide more education to mothers, especially regarding feeding according to age standards, and the risks of giving early complementary feeding.

Hubungan Asupan Zat Gizi Makro, Pengetahuan Gizi, dan Aktivitas Fisik dengan IMT Mahasiswa FKM UNDANA Boby Yitran Udju Tade; Marselinus Laga Nur; Anna Henny Talahatu
SEHATMAS: Jurnal Ilmiah Kesehatan Masyarakat Vol. 4 No. 1 (2025): Januari 2025
Publisher : Yayasan Literasi Sains Indonesia

Show Abstract | Download Original | Original Source | Check in Google Scholar | DOI: 10.55123/sehatmas.v4i1.4732

Currently, Indonesia is facing three burdens of nutrition problems (triple burden). This nutritional problem also occurs in students. This is because it is influenced by macronutrient intake, nutritional knowledge and also physical activity which are factors related to the body mass index (BMI) of students, BMI is a simple way used to monitor and determine nutritional status. This study aims to analyze the relationship between macronutrient intake, nutritional knowledge and physical activity with the BMI of FKM UNDANA students. This type of research is observational analysis using a cross-sectional design. The sampling technique used simple random sampling with a total of 113 respondents. The statistical analysis used is chi-square using SPSS software. From the results of the analysis, significant values were obtained in carbohydrate intake (p=0.001), protein intake (p=0.702), fat intake (p=0.002), nutritional knowledge (p=0.002) and physical activity (p=0.852). Therefore, it can be concluded that carbohydrate intake, fat intake and nutritional knowledge have a significant relationship with student BMI, while protein intake and physical activity do not have a significant relationship with student BMI.

Faktor-Faktor yang Berhubungan dengan Status Gizi pada Balita di Wilayah Kerja Puskesmas Tarus Kabupaten Kupang Ina Finolia Lao; Anna Henny Talahatu; Utma Aspatria
SEHATMAS: Jurnal Ilmiah Kesehatan Masyarakat Vol. 4 No. 2 (2025): April 2025
Publisher : Yayasan Literasi Sains Indonesia

Show Abstract | Download Original | Original Source | Check in Google Scholar | DOI: 10.55123/sehatmas.v4i2.4966

Nutritional status is a condition caused by the balance between nutrient intake from food and nutrient needs in the body. The study aims to determine factors related to nutritional status in the working area of Tarus Health Center, Kupang Regency. This type of research is an analytical survey using a cross-sectional design. This study was conducted for 1 month. The population in the study were all toddlers in the working area of Tarus Health Center with a sample size of 94 toddlers. Data analysis used the chi-square test. The sampling method in the study used the stratified random sampling technique. The results showed that the related factors were maternal nutritional knowledge (height/age p value = 0.000, weight/age p value = 0.001), feeding patterns (height/age p value = 0.001, OR = 4.718, weight/age p value = 0.003), history of exclusive breastfeeding (height/age p = 0.000, weight/age p value = 0.003) and provision of complementary feeding (height/age p value = 0.000, weight/age p value = 0.003,). While unrelated factors were maternal occupation (height/age p value = 0.783, weight/age p value = 1.000), food expenditure (height/age p value = 0.222, weight/age p value = 0.239) and history of LBW (height/age p value = 0.827, weight/age p value = 0.323). For mothers, pay more attention to the growth and development of toddlers by prioritizing nutritional fulfillment and being more active in visiting integrated health posts to obtain health services and be able to see the development of toddlers' health.

Kedaulatan Pangan : Hak hukum Atas Pangan Bagi Baduta yang Terpapar Kejadian Stunting di Kota Kupang Nusa Tenggara Timur Anna Henny Talahatu; Brury R Takalapeta; Rahmanuddin Tomalili
Jurnal Ilmu Hukum, Humaniora dan Politik Vol. 4 No. 5 (2024): (JIHHP) Jurnal Ilmu Hukum, Humaniora dan Politik (Juli - Agustus 2024)
Publisher : Dinasti Review Publisher

Show Abstract | Download Original | Original Source | Check in Google Scholar | DOI: 10.38035/jihhp.v4i5.2141

Stunting merupakan masalah gizi kronis akibat kurangnya asupan gizi dalam jangka waktu panjang sehingga berdampak terhadap gangguan pertumbuhan pada anak terutama usia dibawah dua tahun (Baduta). Hasil Riskesdas tahun 2018 menunjukkan bahwaan menekankan bahwa stunting adalah ancaman terbesar bagi kualitas masyarakat Indonesia. Adapun tujuan penelitian ini adalah untuk membuat kajian terkait efektivitas penerapan hak anak atas hukum perlindungan bagi pemenuhan pangan dan dampak faktor ekonomi, fasilitas pelayanan kesehatan, dan infrastruktur dalam memberikan perlindungan hukum bagi anak baduta stunting. Metode penelitian ini merupakan penelitian hukum normatif dan didukung hasil penelitian empiris. Instrumen yang digunakan terdiri dari informasi hukum utama, yaitu hasil wawancara terstruktur. Data hukum tambahan mencakup sumber referensi berupa perundang-undangan, text book, dan publikasi hasil penelitian terkait hukum hak atas pangan. Data serta informasi hukum yang dikumpulkan, dikaji menggunakan analisis kualitatif mengacu pada hasil review artikelyang sesuai topik penelitian.

FAKTOR PENENTU KEJADIAN BERAT BADAN LAHIR RENDAH (BBLR) DI WILAYAH KERJA PUSKESMAS OESAPA KOTA KUPANG Mila Yana J. Kefi; Anna Henny Talahatu; Marselinus Laga Nur; Lewi Jutomo
Medika Alkhairaat: Jurnal Penelitian Kedokteran dan Kesehatan Vol 7 No 03 (2025): Desember
Publisher : Fakultas Kedokteran Universitas Alkhairaat

Show Abstract | Download Original | Original Source | Check in Google Scholar | DOI: 10.31970/ma.v7i03.340

ABSTRAK Berat badan lahir rendah (BBLR) menjadi salah satu pemicu tingginya angka kematian bayi (AKB) dan memiliki dampak lebih besar untuk mengalami gangguan perkembangan dan pertumbuhan pada masa kanak-kanak dan bahkan mengalami stunting. Penelitian ini bertujuan untuk menganalisisi faktor penentu kejadian berat badan lahir rendah di Puskesmas Oesapa tahun 2022-2023. Jenis penelitian ini adalah penelitian kuantitatif dengan pendekatan studi case control. Penelitian dilakukan di wilayah kerja Puskesmas Oesapa dengan sampel sebanyak 114 ibu di antaranya 57 ibu dengan kasus BBLR dan 57 ibu dengan BBLN. Analisis data yang digunakan adalah analisis univariabel, bivariabel, dan mulivariat dengan uji statistik chi square dan regresi logistik berganda. Hasil penelitian menunjukkan bahwa faktor yang berpengaruh terhadap kejadian BBLR adalah umur melahirkan, tingkat pendidikan, tingkat pengetahuan, jarak kelahiran, tingkat pendapatan, pemanfaatan pemeriksaan ANC, dan kebiasaan makan selama hamil sedangkan faktor yang tidak berpengaruh adalah paritas (p= 0,061). Faktor kebiasaan makan selama hamil (ρ= 0,000), pemanfaatan ANC (ρ= 0,002) dan tingkat pendidikan (p= 0,001) merupakan faktor penentu kejadian BBLR. Puskesmas diharapkan dapat memanfaatkan berbagai media promosi kesehatan agar dapat meningkatkan pengetahuan ibu akan pentingnya pola konsumsi yang baik serta pentingnya pemeriksaan kehamilan selama ibu hamil. ABSTRACT Low birth weight (LBW) is one of the triggers for the high infant mortality rate (IMR) and has a greater impact on experiencing developmental and growth disorders in childhood and even stunting. This study aims to analyze the determinants of the incidence of low birth weight at the Oesapa Health Center in 2022-2023. This type of research is a quantitative research with a case control study approach. The study was conducted in the working area of the Oesapa Health Center with a sample of 114 mothers, including 57 mothers with LBW cases and 57 mothers with normal birth weight. The data analysis used was univariable, bivariable, and multivariate analysis with chi square statistical tests and multiple logistic regression. The results showed that the factors that affected the incidence of LBWwere age of delivery, level of education, level of knowledge, birth distance, income level, while the factors that did not affect were parity (p= 0.061). Factors such as eating habits during pregnancy (ρ= 0.000), utilization of ANC (ρ= 0.002) and education level (p= 0.001)) were determinants of the incidence of LBW. Puskesmas are expected to utilize various health promotion media in order to increase mothers' knowledge of the importance of good consumption patterns and the importance of pregnancy checks during pregnancy.

Title

Found 10 Documents
Search

Abstract

Abstract

Abstract

Abstract

Abstract

Abstract

Abstract

Abstract

Abstract

Abstract

Title Search

Found 10 Documents Search

Abstract

Abstract

Abstract

Abstract

Abstract

Abstract

Abstract

Abstract

Abstract

Abstract

Title

Found 10 Documents
Search