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All Journal Jurnal Peradaban Masyarakat (JPM) Jurnal Manajemen Rekayasa dan Inovasi Bisnis CSRID
Amri, Syahputra
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Civil Engineering, Building, Construction & Architecture Computer Science & IT Control & Systems Engineering Decision Sciences, Operations Research & Management Economics, Econometrics & Finance Education Environmental Science Industrial & Manufacturing Engineering Public Health Social Sciences

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Sosialisasi Peranan Audit Internal Sebagai Alat Penilai Kinerja Karyawan Pada Karyawan Di Hotel Transit Syariah Medan Aisyah, Siti; Wardhani, Irine Ika; Pratami, Arifa; Simatupang, Jumeida; Amri, Syahputra; Natasha, Syarifah Fadillah; Handayani, Tina Muhardika; Habibie, Muhammad
Jurnal Peradaban Masyarakat Vol. 3 No. 6 (2023): Jurnal peradaban masyarakat (JPM)
Publisher : LPPM STIE Hidayatullah Depok

Show Abstract | Download Original | Original Source | Check in Google Scholar | DOI: 10.55182/jpm.v3i6.340

Abstract

Peran audit internal internal terhadap penilaian kinerja karyawan pada Hotel Transit Syariah Medan sangat penting dan merupakan suatu rangkaian proses dan teknis dimana karyawan memerlukan kepastian atas keakuratan informasi kinerja. Audit Sumber Daya Manusia merupakan penilaian yang komprehensif terhadap program Sumber Daya Manusia. Penilaian Kinerja Karyawan merupakan hasil yang diperoleh dari aktivitas karyawan sesuai dengan pekerjaan dan standar kinerja yang telah ditetapkan. Audit internal berperan untuk pengendalian internal pada perusahaan. Audit internal sangat berperan penting bagi perusahaan, guna mengendalikan aktivitas manajemen perusahaan. Untuk menjalankan tugasnya seorang auditor harus berperan aktif dalam melakukan evaluasi dan penilaian serta memberikan saran berupa rekomendasi untuk mencapai tujuan perusahaan. Pada dasarnya tujuan audit internal adalah membantu semua tingkatan manajemen agar bertanggung jawab tersebut dapat dilakukan secara efektif. Selama ini audit internal dibutuhkan untuk membantu memeriksa dan mengevaluasi aktivitas manajemen perusahaan. Namun, jika ada masalah yang timbul pada perusahaan maka audit internal hanya dapat memberikan rekomendasi terhadap perusahaan. Kinerja adalah hasil evaluasi terhadap pekerjaan yang dilakukan oleh pegawai dibandingkan kriteria yang telah ditetapkan sebelumnya.
ANALISIS PENGENDALIAN PERSEDIAAN BARANG MENGGUNAKAN METODE PERIOD ORDER QUANTITY Herlambang, Andri; Amri, Syahputra; Andrean, Reza
Jurnal Manajemen Rekayasa dan Inovasi Bisnis Vol. 3 No. 1 (2024): AGUSTUS 2024
Publisher : LPPM-ITEBA

Show Abstract | Download Original | Original Source | Check in Google Scholar | DOI: 10.62375/jmrib.v3i1.351

Abstract

This research aims to analyze and create an order scheduling system using the Period Order Quantity (POQ) method so that companies can schedule orders optimally and reduce ordering costs at the Medan Battery Shop. Companies can control inventory and increase their ability to plan the procurement of goods according to consumer needs. The data used in the research is the sales period in May - October 2023. The calculation results show that the company can order goods optimally to avoid stock shortages when selling, namely that orders are made once every 9 days with an order frequency of 140 pcs per order and the company must have a safety stock of 13 pcs to anticipate an increase in the number of purchases or You can place an order when there are 151 pieces left in stock.
Design of Fresh Vegetable Quality Monitoring System Based on the Internet of Things (IoT) Amri, Syahputra; Bukhori, Alan Akbar; Zahro, Annisa; Pasaribu, Filemon Agustinus; Fragastia, Vidi Agung
CSRID (Computer Science Research and Its Development Journal) Vol. 16 No. 3 (2024): October 2024
Publisher : LPPM Universitas Potensi Utama

Show Abstract | Download Original | Original Source | Check in Google Scholar

Abstract

In the fresh vegetable distribution industry, maintaining product quality during transportation is a significant challenge, especially since vegetables are vulnerable to changes in temperature, humidity, and vibrations. This research developed an Internet of Things (IoT)-based vegetable quality monitoring system that utilizes sensors to measure temperature, humidity, vibrations, and GPS location during the distribution process. The system was designed using the Software Development Life Cycle (SDLC) method, which includes stages of analysis, design, development, testing, and maintenance. The monitoring tools consist of the GPS Neo 6m sensor, temperature and humidity sensor (DHT11), vibration sensor (SW-420), as well as the Node MCU ESP32 microcontroller and GSM SIM800L V2 modem. Data was collected during the distribution from Berastagi, Karo Regency, to Pusat Pasar Medan. The monitoring results showed a lowest temperature of 23.6°C and a highest humidity of 93% RH, which are within the safe range. The detected vibration was 94.22%, indicating a low vibration level, which did not cause mechanical damage to the vegetables. Therefore, this monitoring system is effective in maintaining vegetable quality during distribution, and the data obtained validates that transportation conditions did not negatively impact the horticultural products.
Co-Authors Andrean, Reza Bukhori, Alan Akbar Fragastia, Vidi Agung Habibie, Muhammad HANDAYANI, TINA MUHARDIKA Herlambang, Andri natasha, Syarifah fadillah Pasaribu, Filemon Agustinus Pratami, Arifa Simatupang, Jumeida Siti Aisyah Wardhani, Irine Ika Zahro, Annisa