Kelana Setiadi, Diding
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PENGARUH ALOEVERA UNTUK MEREDAKAN ASAM LAMBUNG PADA PENDERITA GASTRITIS : LITERATUR REVIEW: THE EFFECT OF ALOE VERA TO REDUCE GASTRIC ACID IN GASTRITIS PATIENTS: LITERATURE REVIEW Nurfauziah, Esa; Rizkika Afrillianti, Karina; Nur Aprilia, Annisa; Nuryani, Tiya; Sri Mulyani, Ira; Ridwan, Heri; Kelana Setiadi, Diding
Intan Husada : Jurnal Ilmiah Keperawatan Vol. 12 No. 01 (2024): Vol. 12 No.1 , Januari 2024
Publisher : Politeknik Insan Husada Surakarta

Show Abstract | Download Original | Original Source | Check in Google Scholar | DOI: 10.52236/ih.v12i1.521

Abstract

Pendahuluan. Gastritis, juga dikenal sebagai maag, adalah kondisi di mana lapisan lambung terluka atau pendarahan karena iritasi, infeksi, dan kebiasaan makan tanpa jadwal, seperti makan terlalu banyak atau terlalu lama, atau terlalu banyak makanan berbumbu dan pedas. Peningkatan asam lambung menyebabkan penyakit gastritis. Terapi yang diberikan pada penderita gastritis, baik secara farmakologi maupun non-farmakologi, dapat membantu mencegah komplikasi gastritis. Salah satu pengobatan farmakologi yang dapat diberikan pada penderita gastritis adalah penggunaan ramuan tanaman aloe vera. Tujuan. Tujuan Literatur Review ini untuk mengetaui efektivitas aloe vera untuk meredakan asam lambung pada penderita gastritis. Metode. Metode yang digunakan yaitu systematic literature review melalui pencarian database Google Sholar dengan menggunakan filter tahun “2018-2023”. Kata kunci yang digunakan “aloe vera”, “gastritis”, “GERD”, dan “asam lambung”. Hasil. Hasil dari Literatur Review didapatkan hasil yang signifikan bahwa aloe vera dapat menurunkan peningkatan gastritis dan mengurangi rasa nyeri gastritis. Aloe vera memiliki beberapa kandungan yang membantu mempercepat penurunan sekresi asam lambung, yang berarti produksi HCI berkurang. Kesimpulan. Berdasarkan hasil penelitian diperoleh hasil yang signifikan bahwa lidah buaya dapat mengurangi peningkatan penyakit gastritis dan mengurangi nyeri gastritis. Selain itu, aloe vera mengandung saponin dan tenin untuk memperbaiki peradangan, mencegah gastritis menjadi lebih parah.
Hubungan Literasi Kesehatan Reproduksi dengan Perilaku Seksual pada Remaja Pertengahan Rahmat, Delli Yuliana; Dolifah, Dewi; Kelana Setiadi, Diding
TRILOGI: Jurnal Ilmu Teknologi, Kesehatan, dan Humaniora Vol 7, No 1 (2026)
Publisher : Universitas Nurul Jadid

Show Abstract | Download Original | Original Source | Check in Google Scholar | DOI: 10.33650/trilogi.v7i1.14759

Abstract

Reproductive health literacy is an individual's ability to access, understand, assess, and apply information regarding reproductive functions and processes, which is expected to influence adolescent sexual behavior. This study aimed to determine the relationship between reproductive health literacy and the sexual behavior of middle adolescents. A quantitative research design with a correlational approach was employed, involving 137 respondents selected through accidental sampling. Data were collected using validated and reliable Likert-scale questionnaires for reproductive health literacy and sexual behavior. Data analysis was performed using the Fisher’s Exact Test. The results indicated that the majority of respondents possessed good reproductive health literacy (85.4%), while only a small percentage reported engaging in sexual behavior (1.5%). Statistical analysis yielded a p-value of 0.272 (p > 0.05). In conclusion, there is no significant relationship between reproductive health literacy and the sexual behavior of middle adolescents at SMA N 1 Cimalaka. Efforts to prevent risky sexual behavior include strengthening family roles, providing counseling, fostering positive social environments, monitoring media use, and encouraging participation in organized activities, sports, arts, and religious programs. Limitations of this study include a design that cannot establish causality and an imbalanced data distribution that may influence the analysis.
Employee Health Screening and Well-Being Assessment to Support Organizational Performance in an Academic Workplace Sutrisno, Imam Tri; Rosyda, Rafika; Ningrum, Dedah; Kelana Setiadi, Diding; Puspanditaning Sejati, Amanda
Jurnal Pengabdian Masyarakat Lentora Vol. 5 No. 2 (2026): MARET 2026
Publisher : Jurusan Keperawatan Politeknik Kesehatan Kementerian Kesehatan Palu

Show Abstract | Download Original | Original Source | Check in Google Scholar | DOI: 10.33860/jpml.v5i2.4276

Abstract

  Introduction: This community service project was conducted through a collaborative partnership between the nursing program and the UPI Sumedang Campus administration. The activity aimed (1) to assess the health profile and identify risk factors for NCDs among UPI Campus employees in Sumedang, most of whom have sedentary work patterns, and (2) to utilize these findings as a basis for initiating and advocating targeted, evidence-based workplace health promotion and wellness interventions. Methods: Employees were engaged through preliminary informational sessions coordinated with campus representatives to explain the purpose and procedures of the program and to encourage voluntary participation. The methods included comprehensive health screening—comprising measurements of blood pressure, blood glucose, cholesterol levels, body mass index, and body composition—alongside structured lifestyle interviews. The collected data were analyzed to identify health risks and to inform the development of context-specific recommendations for workplace health promotion. Results: Screening of 44 participants revealed a high burden of NCDs risk factors, including pre-hypertension (40.9%), hypertension (25%), overweight (50%), obesity (25%), and high to very high visceral fat (75%). Low skeletal muscle mass was observed in 86.4% of participants, while pre-diabetes and hyperuricemia were identified in 13.6% and 38.6%, respectively, indicating an elevated risk of metabolic syndrome and future cardiovascular disease. Participation reached 73% (44 of 60 invited employees). Lifestyle interviews and feedback sessions identified limited time, and prolonged sedentary work as key barriers to healthy behavior, while discussions generated interest in workplace physical activity initiatives and healthier food options. Conclusion: The conclusion of this activity is the need for continuous promotive and preventive interventions through nutrition education, increased physical activity, and routine health screenings to support employee health and productivity.