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All Journal Indonesian Journal of Community Empowerment (IJCE) Usada Nusantara: Jurnal Kesehatan Tradisional Jurnal Pengabdian Bidang Kesehatan
Fredericus Pramonodjati
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Health Professions Medicine & Pharmacology Nursing Public Health Veterinary

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Edukasi Pencegahan Anemia dan Pemeriksaan Kadar Hemoglobin pada Remaja Putri di Kelurahan Gedangan Kecamatan Grogol Kabupaten Sukoharjo Prabandari, Anggraeni Sih; Novita Sari, Ajeng; Fredericus Pramonodjati; Anastasia Indarwati Utomo; Pradita Yudi Saputro
INDONESIAN JOURNAL OF COMMUNITY EMPOWERMENT (IJCE) Vol. 5 No. 2 (2023): Indonesian Journal of Community Empowerment November 2023
Publisher : UNIVERSITAS NGUDI WALUYO

Show Abstract | Download Original | Original Source | Check in Google Scholar | DOI: 10.35473/ijce.v5i2.2621

Abstract

Growth spurt, lack of consumption of animal protein sources, consuming tea/coffee along with main meals and menstruation every month can be causes of anaemia in female adolescent. The incidence of anaemia in female adolescent in Sukoharjo Regency is 28.08% and it is predicted that it will continue to increase if preventive measures are not taken, one of which is by education on anaemia prevention. Therefore, hemoglobin (Hb) levels have been checked to determine the status of anaemia in female adolescent in Gedangan Village, Grogol District, Sukoharjo Regency. In addition to measuring Hb levels, education is also carried out in the form of scientific lectures and discussions. The number of participants in this activity was 23 people. Based on the results of Hb measurement, data were obtained as many as 20% suffer from anaemia and 80% are not anaemic. The knowledge level of female adolescent was increased after being educated, with the result that 82.6% had knowledge at a "good" level.   ABSTRAK                 Lonjakan pertumbuhan, kurangnya konsumsi sumber protein hewani, mengkonsumsi teh/kopi bersamaan dengan makanan utama dan menstruasi setiap bulan dapat menjadi penyebab anemia pada remaja putri. Angka kejadian anemia pada remaja putri di Kabupaten Sukoharjo sebesar 28,08% dan diperkirakan akan terus meningkat jika tidak dilakukan tindakan preventif, salah satunya dengan edukasi pencegahan anemia. Oleh karena itu, telah dilakukan pemeriksaan kadar hemoglobin (Hb) untuk mengetahui status anemia pada remaja putri di Kelurahan Gedangan Kecamatan Grogol Kabupaten Sukoharjo. Selain pengukuran kadar Hb, dilakukan juga edukasi dalam bentuk ceramah ilmiah dan diskusi. Jumlah partisipan dalam kegiatan ini sebanyak 23 orang. Berdasarkan hasil pengukuran Hb diperoleh data sebanyak 20% menderita anemia dan 80% tidak anemia. Tingkat pengetahuan remaja putri meningkat setelah diberikan edukasi, dengan hasil sebanyak 82,6 % memiliki pengetahuan pada tingkat “baik”.
Peningkatan Pengetahuan Ibu-Ibu Peserta Posyandu di Posyandu Salak, Celengan, Tasikmadu Mengenai Pengaruh Pasteurisasi Terhadap Jumlah Koloni Bakteri pada Susu Segar dan UHT Liss Dyah Dewi Arini; Fredericus Pramonodjati; Saryadi, Saryadi
Jurnal Pengabdian Bidang Kesehatan Vol. 3 No. 2 (2025): Jurnal Pengabdian Bidang Kesehatan
Publisher : PPNI UNIMMAN

Show Abstract | Download Original | Original Source | Check in Google Scholar | DOI: 10.57214/jpbidkes.v3i2.184

Abstract

Mother is a leader in a family whose duties include managing the family's healthy food and drink needs. One of the nutritious drinks that must be consumed by family members is milk. However, many family members do not understand about pasteurization or heating and non-pasteurization in cow's milk. In milk that has undergone pasteurization, the number of bacteria is less than in milk that has not undergone pasteurization. This community service activity aims to provide an understanding to the mothers of the Posyandu in Celengan, Kaling, Tasikmadu, Karanganyar villages to find out about contamination in pasteurized and non-pasteurized milk, to provide counseling to the mothers of the Posyandu about pasteurized milk and non-pasteurized milk. The counseling method is carried out using the lecture method and explanations about pasteurized and non-pasteurized milk and bacterial contamination in milk with posters and power points. The results of this community service activity are that the mothers of the Posyandu understand the differences between pasteurized and non-pasteurized milk and the presence of more bacterial contamination in non-pasteurized milk. The conclusion of this community service activity is that Posyandu mothers can learn the benefits of pasteurized milk for the body.
Identifikasi Karakteristik Mikroskopik dan Makroskopik pada Jamur Rhizopus sp., Aspergillus sp., dan Penicillium sp., pada Beberapa Sampel Makanan Liss Dyah Dewi Arini; Fredericus Pramonodjati; Margaretha Alesandria Natasya Weka
USADA NUSANTARA : Jurnal Kesehatan Tradisional Vol. 4 No. 1 (2026): USADA NUSANTARA
Publisher : Institut Nalanda

Show Abstract | Download Original | Original Source | Check in Google Scholar | DOI: 10.47861/usd.v4i1.2150

Abstract

Fungi are microorganisms often found in food and can act as spoilage agents or have certain benefits. Rhizopus sp., Aspergillus sp., and Penicillium sp. are types of fungi commonly found in various foods with different characteristics. This study aims to determine the characteristics of the three fungi, explain the isolation method from food samples, identify morphological and microscopic differences, and analyze factors that influence the success of isolation and identification. The method used was fungal isolation in culture media from food samples, followed by macroscopic and microscopic observations. Data were analyzed descriptively in the form of tables and graphs. The results showed that Aspergillus sp. had the largest number of colonies (12 colonies) with an average diameter of 2.0 mm, Penicillium sp. had the largest diameter (4.5 mm) with 10 colonies, while Rhizopus sp. had 5 colonies with a diameter of 3.0 mm and the fastest growth. Macroscopically, there were differences in color, texture, and shape of the colonies, while microscopically, differences were seen in the type of hyphae, reproductive structure, and characteristics of each fungus. These differences are influenced by environmental factors such as temperature, humidity, substrate type, and the isolation technique used. In conclusion, the three fungi have distinct characteristics and can be identified through morphological and microscopic observations. Maintaining sterility and using a variety of media and environmental conditions is recommended to improve the accuracy of research result.
Co-Authors Anastasia Indarwati Utomo Liss Dyah Dewi Arini Margaretha Alesandria Natasya Weka Novita Sari, Ajeng Prabandari, Anggraeni Sih Pradita Yudi Saputro Saryadi