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All Journal Pandawa : Pusat Publikasi Hasil Pengabdian Masyarakat
Wulan Puti Maulina Irwan
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Humanities Computer Science & IT Decision Sciences, Operations Research & Management Law, Crime, Criminology & Criminal Justice Public Health Other

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Sosialisasi Pembuatan Teh Bunga Telang (Clitoria Ternatea L.) Sebagai Minuman Kesehatan Bagi Masyarakat Di Desa Sumber Jaya Akmal Hawari; Wulan Puti Maulina Irwan; Utami Permata Andi Islami; Alika Nurmala Siregar; Nana Monica Sari; Ahmad Falah Elma; Azzahra Adeela Putri; Siti Khadijah Sabila; Rizka Aprilliana Utami; Desi Rahmadani Siagian
Pandawa : Pusat Publikasi Hasil Pengabdian Masyarakat Vol. 1 No. 4 (2023): Oktober : Pandawa : Pusat Publikasi Hasil Pengabdian Masyarakat
Publisher : Asosiasi Riset Ilmu Pendidikan Indonesia

Show Abstract | Download Original | Original Source | Check in Google Scholar | DOI: 10.61132/pandawa.v1i4.205

Abstract

Butterfly pea flower (Clitoria ternatea L.) is a plant that contains anthocyanins and bioflavonoids. This plant is able to increase antioxidant levels, as an anti-diabetic, thinning phlegm and reducing sugar, insulin levels and various other properties. Some villagers have butterfly pea plants in their yards, but don't know that these plants can be used as a health drink. This community service activity aims to educate the public about the properties/benefits of telang flowers which can be used as a health drink. Apart from that, it can be a commercial product that can be marketed widely so that it can become a source of income for the Sumber Jaya village community.
Co-Authors Ahmad Falah Elma Akmal Hawari Alika Nurmala Siregar Azzahra Adeela Putri Desi Rahmadani Siagian Nana Monica Sari Rizka Aprilliana Utami Siti Khadijah Sabila Utami Permata Andi Islami