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All Journal Pandawa : Pusat Publikasi Hasil Pengabdian Masyarakat Manfaat: Jurnal Pengabdian Pada Masyarakat Indonesia
Galih Slamet
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Agriculture, Biological Sciences & Forestry Arts Humanities Computer Science & IT Decision Sciences, Operations Research & Management Education Engineering Law, Crime, Criminology & Criminal Justice Public Health Other

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Optimalisasi Kampung Organik sebagai Ketahanan Pangan di Kelurahan Rejowinangun Selatan Alifia Revan Prananda; Cornelius Rangga Surya Kusuma; Dinda Kusumaningrum; Galih Slamet
Pandawa : Pusat Publikasi Hasil Pengabdian Masyarakat Vol. 2 No. 4 (2024): Oktober: Pusat Publikasi Hasil Pengabdian Masyarakat
Publisher : Asosiasi Riset Ilmu Pendidikan Indonesia

Show Abstract | Download Original | Original Source | Check in Google Scholar | DOI: 10.61132/pandawa.v2i4.1264

Abstract

Bay leaves are one of the toga plants (family medicinal plants) which can be used to stop excessive defecation. Apart from that, bay leaves can also be used to treat gout, stroke, high cholesterol, improve blood circulation, stomach inflammation, itching and diabetes. Therefore, there is a need for education in the form of counseling regarding the use of bay leaves and how to process them as herbal medicine to help cure diseases. Kaffir lime is a natural ingredient in various food and beverage products in Indonesia and other Asian countries. Kaffir lime plants contain compounds including essential oils which are also rich in benefits such as antioxidants, antimicrobials, antileuchemicals, antitussives, insecticides, illaricides and phenolic compounds such as flavonoids, flavanones, flavones, flavonols and glycerolipids which according to research function as a source of antioxidants, anti-inflammatory , antiviral, anti-allergic, and anti-carcinogenic, anti-aging for the human body. The planting of kitchen spices in the form of bay plants and orange leaves is grown using organic and environmentally friendly materials.
Hidroponik dengan Konsep Agro Voltec Guna Optimalisasi Kemandirian dan Ketahanan Pangan di Kelurahan Rejowinangun Selatan Kota Magelang Alifia Revan Prananda; Cornelius Rangga Surya Kusuma; Daniel Gunawan; Terra Rhebekka; Galih Slamet
Manfaat : Jurnal Pengabdian Pada Masyarakat Indonesia Vol. 1 No. 4 (2024): November : Manfaat : Jurnal Pengabdian Pada Masyarakat Indonesia
Publisher : Asosiasi Riset Ilmu Tanaman Dan Hewan Indonesia

Show Abstract | Download Original | Original Source | Check in Google Scholar | DOI: 10.62951/manfaat.v1i4.113

Abstract

Increasing population density and concretization in urban areas, such as Magelang City, have caused a significant decrease in green open spaces (RTH), which has an impact on food security and independence. Magelang City, with a population density of 7,361 people/km², faces a major challenge in providing adequate green spaces to support local food production. Rejowinangun Selatan Village, as one example, shows the limited green open spaces available. To overcome this problem, urban farming, especially through hydroponic techniques, offers an effective solution. The methods applied in this community service include various approaches to educate and directly involve the community in the practice of making hydroponics with solar panels. By utilizing renewable energy-based technology, such as solar panels and integrated electrical systems, hydroponic farming allows food production in limited spaces such as house terraces. This system not only increases food independence and security, but also ensures that the vegetables produced are healthier because of the minimal use of pesticides. Urban farming with the hydroponic method can optimize the use of limited space and become a productive and sustainable alternative for urban communities.
Co-Authors Alifia Revan Prananda Cornelius Rangga Surya Kusuma Daniel Gunawan Dinda Kusumaningrum Terra Rhebekka