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The Diferences Cholesterol Level of Employees with Nutritional Status Overweight And non Overweight Sugirah Nour Rahman; Hezron Alhim Dos Santos; Jaya, Andi Mas
Halaman Olahraga Nusantara : Jurnal Ilmu Keolahragaan Vol. 7 No. 2 (2024): Halaman Olahraga Nusantara (Jurnal Ilmu Keolahragaan)
Publisher : Universitas PGRI Palembang

Show Abstract | Download Original | Original Source | Check in Google Scholar | DOI: 10.31851/hon.v7i2.15396

Abstract

The level of colesterol plays a vital role in cardiovascular disease. Overweight and obesity can increase the occurrence of high levels of blood cholesterol (hypercholesterolemia) in otherwhise cholesterol levels are also high in people of normal weight. This study aims to compare cholesterol levels in employees with overweight and non-overweight nutritional status. This study used a cross-sectional design with a sample size of 62 respondents taken by total sampling technique. Data was collected using secondary data results from medical checkups of Tanker Division of employees. The data used a T test with a significance level of p<0.05. The percentage of overweight was 40 (64.5%), and the percentage non-overweight was 22 (35.5%). The study showed there are differences in total cholesterol levels overweight and non-overweight nutritional status with a value of p = 0.000 (p <0.05). The average cholesterol level for employees with overweight nutritional status is 195.80 mg/dl, which is higher than the average cholesterol level for non-overweight employees, which is 167.23 mg/dl. In conclusion there was significant difference between cholesterol levels of overweight and non-overweight.
Determinan Kekurangan Energi Kronik (KEK) Remaja Puteri di Lokus Stunting Sulawesi Selatan Sugirah Nour Rahman; Ryska, Hasra; Irma, Irma; Hadju, Veni
Al GIZZAI: PUBLIC HEALTH NUTRITION JOURNAL Vol 5 No 1 (2025)
Publisher : Program Studi Kesehatan Masyarakat UIN Alauddin Makassar

Show Abstract | Download Original | Original Source | Check in Google Scholar | DOI: 10.24252/algizzai.v5i1.54288

Abstract

Problem of malnutrition in adolescents is chronic energy deficiency (CED) which will have an impact on increasing the prevalence of stunting in infants. This study aims to determine of chronic energy deficiency on adolescent girls. Type of research in this study is an observational cross sectional study in 40 villages of locus stunting Bone and Enrekang involving adolescent girls with cluster random sampling. The instruments of this study is an interview software application on Android and anthropometric measurements of adolescent girls. The dependent vari­able was CED. The independent variables were age, nutritional know­ledge, family income, eating Habits, food Taboo and family smoking status. Data were analysed using the chi-square statistical test to show the relationship between variables. The majority of respondents were in the KEK nutritional status in Bone (56.4%) and Enrekang (51.9%). In Bone and Enrekang regencies, the age group was a determining factor for KEK (p<0.05). Family income in Bone showed significant relationship with the nutritional status of adolescent girls (p<0.05). The nutritional status of adolescent girls is important to pay attention to because they, as future mothers, must have good nutrition to give birth to a quality generation.