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All Journal Jurnal Riptek Proceeding Seminar Nasional IPA
Novitasari, Diandra
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Economics, Econometrics & Finance Education Environmental Science Social Sciences Transportation

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KEARIFAN LOKAL DALAM PENGELOLAAN MATA AIR SENDANG KALIMAH TOYYIBAH DI DESA NYATNYONO, KABUPATEN SEMARANG Inayah, Raudatul; Putrie, Yohanna Anindya; Musthafa, Annis Hamida; Novitasari, Diandra; Handayani, Meilia Eka; Basri, Ichsan; Heriyanti, Andhina Putri; Fariz, Trida Ridho
Proceeding Seminar Nasional IPA 2024
Publisher : LPPM UNNES

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Abstract

Sumber daya air merupakan bagian dari salah satu faktor yang berperan penting dalam kelangsungan hidup manusia. Pengelolaan sumber daya air dapat dilakukan dengan berbagai macam cara, salah satunya adalah melalui kearifan lokal, seperti Sendang Kalimah Toyyibah yang berada di lereng gunung Ungaran, tepatnya di Dampyak, Nyatnyono, Kecamatan Ungaran Barat. Tujuan studi ini adalah untuk menemukan bentuk kearifan lokal dalam upaya pengelolaan sumber mata air. Pendekatan yang digunakan dalam studi ini kualitatif deskriptif, dengan teknik pengumpulan data melalui wawancara, dokumentasi dan observasi serta studi literatur. Hasil dari studi ini adalah ditemukannya kearifan lokal dalam bentuk kegiatan “Merbanyu” di Sendang Kalimah Toyyibah yang dilakukan dengan doa bersama dalam kurun waktu satu tahun sekali sebagai ucapan syukur dan menjaga kelestarian sumber mata air Sendang Kalimah Toyyibah. Upaya konservasi lain yang dilakukan yaitu ditetapkannya larangan untuk tidak menebang pohon di sekitar sumber mata air (sendang) juga merupakan upaya yang dilakukan untuk menjaga kelestarian sumber mata air dan lingkungan.
Analisis Risiko Proses Operasional Industri Tahu di Candisari, Kota Semarang Zulfani, Jihan; Yuniar, Azka Dwi; Novitasari, Diandra; Nurita, Oktavinda Jihan; Pratiwi, Evi Juliani Ayu; Haris, Amnan; Heriyanti, Andhina Putri
Jurnal Riptek Vol 19, No 2 (2025)
Publisher : Badan Riset dan Inovasi Daerah Kota Semarang

Show Abstract | Download Original | Original Source | Check in Google Scholar | DOI: 10.35475/riptek.v19i2.324

Abstract

The food industry has various potential risks that can affect workplace safety, production smoothness, and product quality. Loso Tofu Factory in Semarang City is a medium-scale industry facing such risks. This study aims to analyze risks in the tofu production process using the Failure Mode and Effect Analysis (FMEA) method and Risk Priority Number (RPN). Among 13 identified risks, five main risks were prioritized for mitigation: slippery production area (R10), soybean spillage due to employee slips caused by slippery areas (R9), tofu crumbling during cutting (R11), mixing of waste with soybeans (R2), and incorrect tofu cutting (R12). Mitigation measures include improving Standard Operating Procedures (SOP), conducting work training, using Personal Protective Equipment (PPE), and maintaining production equipment. The results demonstrate that implementing mitigation strategies can enhance workplace safety, production efficiency, product quality, and ensure industrial sustainability. This research underscores the importance of proactive risk management in maintaining operational continuity and product standards in the food industry. By addressing these prioritized risks, Loso Tofu Factory can minimize disruptions, reduce hazards, and strengthen its position as a sustainable medium-scale enterprise. The integration of FMEA and RPN provides a systematic approach to identifying and managing critical risks, offering a model for similar industries to improve safety and production outcomes.
Co-Authors Basri, Ichsan Handayani, Meilia Eka Haris, Amnan Heriyanti, Andhina Putri Inayah, Raudatul Musthafa, Annis Hamida Nurita, Oktavinda Jihan Pratiwi, Evi Juliani Ayu Putrie, Yohanna Anindya Trida Ridho Fariz Yuniar, Azka Dwi Zulfani, Jihan