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All Journal Media Gizi Kesmas Jurnal Kesehatan Tambusai
Purwandini, Septiana
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Dentistry Environmental Science Health Professions Medicine & Pharmacology Nursing Public Health Social Sciences

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Pengaruh Kecukupan Konsumsi Zink dengan Kejadian Stunting: Studi Literatur Purwandini, Septiana; Atmaka, Dominikus Raditya
Media Gizi Kesmas Vol 12 No 1 (2023): MEDIA GIZI KESMAS (JUNI 2023)
Publisher : Universitas Airlangga

Show Abstract | Download Original | Original Source | Check in Google Scholar | DOI: 10.20473/mgk.v12i1.2023.509-515

Abstract

Background: Stunting is a condition where under five children' height not in accordance with standard according to age. This condition is caused by inadequate nutritional intake during the First 1000 Days of Life. Stunting in long term period can cause a decrease in productivity due to cognitive decline and brain development. One of the important nutritional intake to prevent stunting is zinc. Objectives: The purpose of this study was to determine the effect of zinc on the incidence of stunting in Indonesia. Methods: The research method in this article is a literature review on Google Scholar database with the keywords "The Relationship between Zinc and Stunting in Indonesia" in the last 10 years. Discussion: The results of review of 10 journals showed that there was an effect of zinc consumption on the incidence of stunting. This is due to the various functions of zinc in the body that are important for growth, including a role in the synthesis of growth hormone, helping bone lengthening, increasing the immune system, and increasing the sensitivity of the sense of taste, which increases appetite. Conclusions: Zinc is very important to prevent stunting, so consuming zinc in sufficient quantities in toddlers is highly recommended.
PENGARUH PENAMBAHAN HATI AYAM, TERI, DAN KELOR TERHADAP DAYA TERIMA, GIZI, SERTA NILAI EKONOMI KUE BERAS Putri, Cahya Ramadhanti; Purwandini, Septiana; Adi, Annis Catur
Jurnal Kesehatan Tambusai Vol. 5 No. 1 (2024): MARET 2024
Publisher : Universitas Pahlawan Tuanku Tambusai

Show Abstract | Download Original | Original Source | Check in Google Scholar | DOI: 10.31004/jkt.v5i1.26044

Abstract

Anemia defisiensi besi masih menjadi masalah utama bagi remaja putri di Indonesia. Remaja putri yang mengalami anemia berpotensi untuk mengalami anemia kehamilan sehingga berdampak pada kondisi malnutrisi pada anak. Salah satu penyebab terjadinya anemia pada remaja putri adalah konsumsi makanan yang rendah zat gizi protein dan zat besi. Bahan dengan ketersediaan melimpah, harga murah, dan memiliki kandungan protein dan zat besi tinggi diantaranya hati ayam, teri, dan daun kelor. Penelitian eksperimental dengan Rancangan Acak Lengkap. Panelis yang berpartisipasi berupa 5 panelis terlatih dan 30 panelis tidak terlatih yang berasal dari masyarakat. Berdasarkan hasil uji hedonik pada panelis terlatih diperoleh 2 formula terbaik yaitu F1 dan F3. Setelah dilakukan uji hedonik pada 30 panelis tidak terlatih dan dilakukan uji Friedman, diperoleh hasil tidak terdapat perbedaan warna (p=0,684), aroma (p=0,438), rasa (p=0,905), dan terkstur (p=0,103) pada ketiga formula kue beras. Berdasarkan daya terima, kandungan gizi, serta nilai ekonomi kue beras diperoleh formula terbaik yaitu F3 (9 gr hati ayam, 9 gr bubuk teri, 15 gr puree daun kelor). Penambahan bubuk teri, hati ayam, dan puree daun kelor dapat memperkaya kandungan protein dan zat besi kue beras.
Co-Authors Annis Catur Adi Dominikus Raditya Atmaka Putri, Cahya Ramadhanti