Claim Missing Document
Check
Articles

Found 2 Documents
Search

Asuhan Gizi Klinik pada Pasien Rawat Inap Demam Berdarah Dengue (DBD)+Vomitting+Bronkitis di Rumah Sakit Bhayangkara H.S. Samsoeri Mertojoso Surabaya Abidah, Nisrina; Atmaka, Dominikus Raditya
Media Gizi Kesmas Vol 12 No 1 (2023): MEDIA GIZI KESMAS (JUNI 2023)
Publisher : Universitas Airlangga

Show Abstract | Download Original | Original Source | Check in Google Scholar | DOI: 10.20473/mgk.v12i1.2023.250-259

Abstract

Background: DHF patients accompanied by vomiting and bronchitis require proper nutritional care to speed up the healing process. Dengue virus causes inflammation, causing the appearance of metabolic stress which is characterized by an increase in body temperature. The nutritional care provided is the TKTP diet to prevent tissue damage due to infection.   Objectives: Analyze the Standardized Nutritional Care Process carried out on inpatient DHF patients at Bhayangkara H.S. Mertojoso Hospital Surabaya. Methods: Type of observational descriptive study with data collection techniques by interviews and medical record analysis. Results: Patients were given a TKTP diet with energy requirements of 2300 kcal, protein 132 gr, carbohydrates 299 gr, and fat 64 gr. Soft form of food. After monitoring for three days, it was found that there was an increase in excessive intake with the highest intake characterized by a percentage of intake exceeding 110% of daily needs. The highest intake is fat because patients also consume food from outside the hospital. Conclusions: The patient's intake was good but tends to be excessive. This was caused by the consumption of food from outside the hospital. The advice given was to provide education to patients and families to only consume food from the hospital so that intake can be more controlled. After discharge from the hospital, patients must take better care of the hygiene and sanitation of the dormitory room to prevent the breeding of Aedes aegypti mosquitoes and control the intake consumed to maintain endurance and gain an ideal weight.
Perbandingan Perbandingan Tingkat Kepatuhan Mengkonsumsi Multi Mikronutrien Suplemen (MMS) dan Tablet Tambah Darah (TTD) pada Ibu Hamil di Puskesmas Mulyorejo Surabaya: Perbandingan Tingkat Kepatuhan Mengonsumsi Multi Mikronutrien Suplemen dan Tablet Tambah Darah pada Ibu Hamil di Puskesmas Mulyorejo, Surabaya Abidah, Nisrina; Sumarmi, Sri
Amerta Nutrition Vol. 8 No. 1 (2024): AMERTA NUTRITION (Bilingual Edition)
Publisher : Universitas Airlangga

Show Abstract | Download Original | Original Source | Check in Google Scholar | DOI: 10.20473/amnt.v8i1.2024.17-25

Abstract

Background: The level of adherence is an indicator of the successful implementation of a program to provide both multiple micronutrient supplements (MMS) and iron folic acid (IFA). Moreover, factors that may have an impact on the level of adherence are knowledge level, consumption acceptability, characteristic acceptability, and family support. Objectives: To analyze the relationship and differences in the level of adherence of pregnant women to consuming MMS and IFA in the work area of Mulyorejo Public Health Center, Surabaya. Methods: This study is an observational study (prospective cohort design). A total of 244 samples from each of the two sample groups, which are the MMS group and the IFA group, were observed for 30 days. This study was expected to discover the adherence level of pregnant women to consuming MMS or IFA. In addition, the Mann-Whitney test was used in the comparative analysis, and the chi-square test was used in the relationship analysis. Results: According to the findings, it was discovered that pregnant women who consumed MMS had a higher average adherence rate (79.9%) compared to those who consumed IFA (71.2%). However, the results showed that there was no significant difference between the two (p-value = 0.400), and identical results applied for knowledge level, consumption acceptability, and characteristic acceptability. Moreover, in comparison to the IFA group (32.2), the MMS group had a higher average family support (34.9). Additionally, there was a relationship between the adherence level and both knowledge level and consumption acceptability (p-value<0,05), but there was no relationship between the adherence level and family support (p-value>0.05). Conclusions: There was no significant difference among the variables. In addition, there was a relationship between the adherence level and both knowledge level and consumption acceptability, but not between the adherence level and family support.